Battery chocolate biscuit recipe

The recipe for chocolate cookies battery is perfect for children. These little gems look like a big bowl sitting on your next holiday party!

Ingredients

Food Stand Mixer

1 / 2 cup granulated sugar

Battery chocolate biscuit recipe

3 / 4 cup salted butter, softened

1 egg yolk

2 teaspoons vanilla extract

1 1 / 2 cup flour

1 / 4 cup unsweetened cocoa powder

Awards:

Coated with a flavor of sweet vanilla, melted a little 'cool

Sugars and decoratorcandy

Thighs:

Red licorice laces

Coated with a flavor of sweet vanilla, melted a little 'cool

Hardware

Large bowl

Small microwave bowl

Trays

Plastic Wrap

Mixer

Step 1: In a large bowl, combine sugar, butter, egg yolk and vanilla extract. Beat at medium speed with an electric mixer until it is creamy (2-3 minutes).

Step 2: Reduce speed to low and add the flour and cocoa, beat until well blended.

Step 3: Dividethe dough into four parts. The shape of each quarter on a roll of 7 inches and 1 inch in diameter. Wrap each roll with plastic wrap and refrigerate for 1 hour.

Step 4: Preheat the oven to 375 degrees F.

Step 5: Cut the rolls into slices 3/4-inch with a sharp knife. Place rolls 1 inch apart, cut side down, on ungreased baking sheets.

Step 6: Bake for 80-10 minutes or until September Let the cookies for 2 minutes before transferring to a cooling surface. Freshcompletely.

Decoration:

Step 1: In a small microwave bowl, melt candy coating in microwave according to instructions on package.

Step 2: side drum roll in candy coating melted. Immediately dip or roll in decorator sugars or sweets desired. Let stand to harden.

Thighs:

Step 1: Cut the strings of licorice into 1 1/4-inch.

Step 2: Place one end of each piece in melted candy coating. Intersection of two sticks on top of each drum. Leaveharden support

The recipe makes 24 brownies drums drums.

For more information on baking procedures and hardware used in this recipe see our Tips section cooking.

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Battery chocolate biscuit recipe

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