2011-10-07

Baked Stuffed Chicken Casserole

Ingredients:

2-cans (18.8 ounces each)

Food Stand Mixer

Smoked chicken & corn chowder soup

Baked Stuffed Chicken Casserole

5-cups

Chicken flavored dry stuffing mix

2-cups

Cheddar cheese, shredded

1-small

Onion, finely chopped

Instructions:

Combine smoked chicken & corn chowder soup, chicken flavored dry stuffing mix, shredded cheddar cheese and finely chopped onion in a large mixing bowl; pour into a 9x13-inch pan and bake at 350° for 15 to 20 minutes or until golden brown. Let stand for five minutes before serving.

Serves 6

Note: This is one of the most delicious recipes, but yet so simple. This can be made with any of the chunky cream based soups. I have also substituted the onion with chopped pecans, diced green chilis or bell peppers. There's many combinations that work to your taste. The above combination is my favorite.

Another great idea is to divide up into single serving dishes and freeze. This makes a great quick meal after a long work day.

You can find this recipe and many more at Cristie's Cookin. Be sure and check out her unique and sure to please spices, Ring It, Bling It and Zing It. Don't forget to submit your favorite recipe for a chance to win a "Gotcha Covered" apron. Last but not least check out her kitchen picks.

Baked Stuffed Chicken Casserole

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