Delicious Variations on the Traditional Oatmeal Cookie

When we think of cookies, our minds seem to automatically think of oatmeal cookies. For most of us, they have been a part of our lives since we were kids. And if we are going to indulge in cookies, why shouldn't we turn to the ones with the healthy ingredient of oatmeal? The Oatmeal Apple Cookies, in particular, are chocked full of healthy ingredients. You have apples, oats, and walnuts, all known for healthy nutritious properties. The following recipes will allow you to venture out of the ordinary and into a new realm of oatmeal cookies. Try these Oatmeal Apple Cookies and the Oatmeal Butterscotch Cookies for a new delightful treat. Hint: These are great in the lunch box.

OATMEAL BUTTERSCOTCH COOKIES

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3/4 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
2 eggs
1 tsp vanilla extract
1 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
3 cups quick-cooking oats, uncooked
1 pkg (10-oz) butterscotch chips

Delicious Variations on the Traditional Oatmeal Cookie

Preheat oven to 375 degrees.

In a large mixing bowl, beat butter, granulated sugar and brown sugar until well blended. Add eggs and vanilla; blend thoroughly. Stir together the flour, baking soda, salt, and cinnamon; gradually add to the butter mixture beating until well blended. Stir in the oats and butterscotch chips; mix well. Drop by teaspoonfuls onto ungreased cookie sheets. Bake at 375 degrees for 8 to 10 minutes or until golden brown. Cool slightly; remove from cookie sheets to wire racks. Cool completely.

OATMEAL APPLE COOKIES

3/4 cup butter-flavored shortening
1 1/4 cups firmly packed brown sugar
1 egg
1/4 cup milk
1 1/2 tsps vanilla
3 cups quick-cooking oats
1 cup all-purpose flour
1 1/4 tsps cinnamon
1/4 tsp nutmeg
1/2 tsp baking soda
1/2 tsp salt
1 cup peeled, diced apples
3/4 cup raisins, optional
3/4 cup walnut pieces, optional

Preheat oven to 375 degrees. Grease baking sheets and set aside.

Cream shortening, brown sugar, egg, milk and vanilla at medium speed of an electric mixer for 1 1/2 minutes. In a small bowl, combine flour, cinnamon, nutmeg, baking soda, and salt. Beat into the creamed mixture with the mixer on low speed until well blended. Stir in the apples, raisins and nuts, if using. Stir in the oats. Drop the mixture by rounded tablespoonfuls on the prepared baking sheets. Bake at 375 degrees for 13 minutes. Cool 2 minutes on the baking sheet. Then remove the cookies to a wire rack to finish cooling. Makes about 2 1/2 dozen cookies.

Yield: Apprx 4 dozen

Enjoy!

Delicious Variations on the Traditional Oatmeal Cookie

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All-time Favorite Traditional Hispanic Recipes

Hispanic food covers the culinary traditions of Puerto Rico, Mexico, Cuba, South and Central America. These countries have Spanish cultures and origins. Hispanic food varies from each town, family and region.

Hispanic groups usually like to eat their food with rice. Other Hispanics like to mix their meals with beans, potatoes, quinoa and wheat or cassava. These foods are not similar to your basic nachos, tacos, tamales and enchiladas. They have their individual mainstreams of menu items, from the main dishes, desserts and appetizers up to the beverages.

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Listed below are different types of Traditional Hispanic Recipes:
1. Picadillo Tacos
Ingredients:
o 1 large chopped onion
o 1 teaspoon vegetable oil
o 2 cloves garlic minced
o 2 pounds lean ground pork
o ¾ cup Sun-Maid Natural Raisins
o 1 can or 15 ounce tomato sauce
o ½ cup pimento-stuffed green olives sliced
o Salt and pepper
o 1 teaspoon ground cinnamon
o 12 purchased taco or tostada shells
o 3 cups shredded lettuce
o 1 ½ cups shredded Monterey Jack cheese
o 1 ½ cups coarsely grated radish
o Lime wedges

All-time Favorite Traditional Hispanic Recipes

Directions:

Heat oil in a large skillet over medium heat.

Add garlic and onion, cook for about 3 minutes.

Cook until it becomes soft.

Add some pork.

Increase the heat and stir, breaking up the large pieces (cook until the pork is no longer pinkish in color).

Add tomato sauce, raisins, cinnamon, olives, pepper and salt to taste.

Simmer, stirring occasionally for about 10 minutes or until the sauce has thickened.

Divide warm picadillos between its shells.

Serve this topped with radish, cheese, lettuce and a squeeze of lime.

2. Sweet Raisin Tamales
Ingredients:
o 35 pcs cork husks
o 1 ½ c butter
o 3 pounds corn masa (prepared, for tamales)
o 1 cup granulated sugar
o 2 teaspoons of baking powder
o 1 ½ cup of Sun-Maid Natural Raisins

Directions:

Soak the corn husks in hot water for about 30 minutes or until the corn husks are soft.

Combine the prepared masa with baking powder, sugar and butter using a large deep bowl.

Mix until it becomes smooth, using a heavy spoon or electric mixer.

Spoon about two teaspoons of raisin-masa mixture in a mound of about 1 x 3 inches, particularly on the length and center of corn husks.

Roll the long side of husks over some filling.

Fold the narrow the end of the husks up and tie it with a strip of corn husk, leaving the top end open or twisting both ends and tying it.

Steam the tamales for about 45 minutes.

The corn husks should pull away from the masa when it's done.

Serve warm.

3. Raisin Salsa
Ingredients:
o 1 medium tomato
o 1 medium red onion
o ½ bunch of cilantro
o 1/3 cup sweet pickle relish
o 1/3 cup ketchup
o 2 cloves garlic
o 2 jalapeno peppers stem and seeds removed
o Juice of 1 lime
o ¾ cup of Sun-Maid Natural Raisins
o Salt

Directions:

Beat all the ingredients, except for the raisins, inside the food processor for about 10 minutes or until it becomes coarsely chopped.

Transfer the mixture onto a large bowl.

Stir in the raisins.

Salt to taste.

Let this stand for about 15 minutes so that the flavor blends.

All-time Favorite Traditional Hispanic Recipes

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Reasons for choosing the traditional sound mixer

There are a number of reasons why you want to use the hand blender instead of a conventional mixer. If you are thinking of buying one for your kitchen, but needs just a little 'persuasion to take the final decision to get one, then you might want to check out the following reasons for doing so.

Convenience

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The blender can be cheaper than the conventional mixer simply by the fact that it is much lighter and easier to manage. Those who havedifficulty lifting heavy objects may have a difficult time maneuvering the conventional mixer in the kitchen because of the extra weight that often carry.

Reasons for choosing the traditional sound mixer

Moreover, another reason you might want to use this type of mixer is because it can be used anywhere in the kitchen and not be tied to a particular space. You can move from point A to point B without problems, which can potentially save a lot of time.

Cost

The hand mixer is usuallymuch cheaper than the conventional mixer. If you're on a tight budget for the purchase of small kitchen appliances, so it is likely that the version of the hand will be much more affordable.

You do not have to worry about spending a lot of money to the smallest sound, and the best part is that you continue to receive the same functionality as a conventional mixer can offer. Often conventional mixer can cost more than $ 100, which may be out of reach for some people.

The possibilitiesfind a cheaper blender $ 100 are very good, so if your budget is under $ 100, you definitely consider this option. You will still be able to find the name brand high quality equipment in this price range that will last longer and provide a lot of airtime.

Reasons for choosing the traditional sound mixer

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The Sunbeam mixer is a traditional must-have many small household appliance

E 'was love at first sight for me and Sunbeam mixer. I was going through the corridor in an appliance store that displays the devices kitchen countertop, and then caught my attention was invited to the Sunbeam mixer in a corner of the room. Her look was over-all very familiar, and suddenly, I felt transported back in time when I was about 4 years. Those days when my Sunday meant waiting for my mother in the kitchen while she baked my chocolate chip cookies. The kitchenstand mixer on the screen just seemed that my mother used the device for several years in the mixing of the mass of my favorite cookies.

So I bought it to relive my memories with my mom.

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It 's always been easy to use, lightweight and easy to carry. It works to 450 watts of power, and I can not control the mixing speed up to 12 slots (a mixture of slow, 12 to beat). Besides the buttons for speed, there is an easy button beater release its top handle. I can tilt the head tooif you want to remove the whisk or bowl for cleaning. Above all, is a poly-resin material can be easily cleaned with a sponge with soap / towel or with a nonabrasive cleaner for all uses. E 'in the dishwasher.

The Sunbeam mixer is a traditional must-have many small household appliance

This brand of stand mixer with 2 stainless steel bowls, large and small. The largest cup holds up to 4.6 quarters, and the little bowl up to 2 liters of wet and dry ingredients. I can increase or decrease the mixing speed, speed changes automatically ship.It boasts a hands-free use. One unit of kitchen appliance also includes V-groove beaters, dough hooks and wire whisk. I pay for additional accessories such as pasta maker, blender, meat grinder, etc., if they have.

Due to its non-slip rubber feet, I'm sure this kitchen device is completely stable, while in the kitchen and if it is running or not. Sunbeam stand mixer is a device unforgettable I hope to go to my daughterin the coming days.

The Sunbeam mixer is a traditional must-have many small household appliance

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The Sunbeam Stand Mixer Is a Traditional Must-Have Small Appliance In Many a Home

It was love of first sight for my Sunbeam stand mixer and me. I was passing by this aisle at an appliance store where countertop kitchen devices were displayed, and then my attention was invited to this Sunbeam stand mixer at the corner of the aisle. Its over-all look was very familiar, and suddenly, I was transported back in time when I was still about 4 years old. Those days when my Sundays meant waiting for my Mom at the kitchen while she baked my chocolate chip cookies. The kitchen stand mixer on the display exactly looked like the device my Mom used several years ago in mixing the dough for my favorite cookies.

So I bought it to relive my memories with my Mom.

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It has always been easy to use, light and easy to carry. It runs on 450 watts of power, and I can control its mixing speed up to 12 notches (1 for slow mixing, 12 for whipping). Aside from the speed buttons, there is also an easy-release beater button on its top handle. I can tilt its top head back too if I want to remove the beater or bowl for cleaning. Over all, because it is of a poly-resin type material, it can be easily cleaned with a soapy sponge/cloth or a non-abrasive all-purpose cleanser. It is also dishwasher safe.

The Sunbeam Stand Mixer Is a Traditional Must-Have Small Appliance In Many a Home

This brand of stand mixer has 2 stainless steel mixing bowls, big and small. The big bowl can accommodate up to 4.6 quarts, and the small bowl up to 2 quarts of dry or wet ingredients. As I increase or decrease the mixing speed, the bowl speed automatically changes. It boasts of its a hands-free operation. One unit of the kitchen appliance also includes "V groove" beaters, dough hooks and wire whisks. I have to pay for the additional attachments like pasta maker, blender, meat grinder, etc. if I want to have them.

Because of its non-skid rubber feet, I am confident that this kitchen device is completely stable while on the kitchen counter and whether it's in use or not. Sunbeam stand mixer is one memorable appliance that I hope to pass to my daughter in the coming days.

The Sunbeam Stand Mixer Is a Traditional Must-Have Small Appliance In Many a Home

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