Catering and his team - a brief explanation of the food industry

The food industry, catering is the responsibility of preparing and serving food and drinks to a customer. The most common form is known as "over the counter" services such as cafeterias, bars, and on a larger scale, canteens and restaurants.

In his most extravagant (and expensive) form a "catering" is where the chef serves a meal at a designated place. In these situations, the food is generally prepared on site and is in the form of self-service buffetor served by waiters. This is a common place for weddings and conferences, and because these functions are sometimes referred to as "catering events."

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Catering equipment is the generic term given to the tools and utensils used for food preparation, serving and presenting food. It can range from the commercial kit "heavy" installed in the kitchen - is used to prepare food for the dishes used by the customer.

Catering and his team - a brief explanation of the food industry

Kitchen

Equipment, while the restoration is the general termgiven to all teams in the industry, kitchen equipment are devices used in your kitchen. All kitchen equipment generally can be grouped into the following seven titles. Types of devices are also an example, although it should be noted that there is an extended list.
Kitchen - oven range, microwave, bathroom and barbecue. Preparation - food blenders, mixers and blenders. Display - display with a heater and cooling pads are usedcounters. Refrigeration - Refrigerators, freezers and bars in the rear. Beverages - coffee machines and water boilers. Cleaning and disinfecting - dishwasher, washing machine and washing machines. Environment - sinks, shelves, stands and trolleys.
China

Another category that is undoubtedly the team of restoration 'dinner' is often used to describe the equipment used to serve and consume food and drink prepared by the cook. In restaurants, refers to dishes,glasses and cutlery used by customers in the restaurant tables. It may also include all equipment used to create more than set the table, such as napkins, placemats and tablecloths.

Catering and his team - a brief explanation of the food industry

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