Quick and Easy Tuna Recipes for the Busy Cook: Tuna Noodle Skillet, and Two Casserole Options

For busy cooks looking for quick, easy, and economical meals to serve their families, canned tuna is always a good option. The recipes in this article offer a variety of ways to use this versatile little can of fish. One recipe uses mixed vegetables, one uses crushed potato chips as a topping, and the third incorporates chow mein noodles. You can add a quick salad or steamed vegetable for a tasty, inexpensive meal to please the kiddos as well as the adults.

QUICK AND EASY TUNA NOODLE SKILLET DISH
3 cups water
1 pkg (8-oz) egg noodles
1 cup frozen mixed vegetables
1 can condensed cheddar cheese soup, undiluted
1 can (9-oz) tuna, drained and flaked
1/2 cup milk
1/4 tsp black pepper

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In a medium saucepan bring water to a boil; add noodles stirring well. Cover and let simmer 5 minutes or until almost tender, stirring a couple of times. Add the frozen vegetables and cook another 5 minutes until crisp tender. Stir in the undiluted soup, tuna, milk, and black pepper. Heat until thoroughly heated through. Let stand a few minutes for sauce to thicken.

Quick and Easy Tuna Recipes for the Busy Cook: Tuna Noodle Skillet, and Two Casserole Options

Yield: 6 servings of 1 cup each
NOTE: Canned chicken may be substituted for the tuna.

EASY TUNA NOODLE CASSEROLE
1 pkg (about 8 oz) egg noodles, cooked
1 can tuna
1 can cream of mushroom soup, undiluted
1/2 stick butter, softened
1 tsp salt
1/2 cup milk
crushed potato chips, optional

Preheat oven to 350 degrees.

In a large mixing bowl, combine the tuna, soup, butter, salt, and milk; whisk until smooth. Fold in the noodles and pour the mixture into a casserole dish that has been lightly sprayed with nonstick vegetable oil spray. Sprinkle crushed potato chips on top, if desired.

Bake at 350 degrees for 20 to 30 minutes until bubbly and heated through.

CHOW MEIN NOODLE TUNA CASSEROLE
2 regular cans tuna, drained
1 can chicken noodle soup, undiluted
1 can cream of mushroom soup
1 can (6-oz) evaporated milk
1 bag (12-oz) chow mein noodles

Preheat oven to 350 degrees.
Spray an 8-inch square baking pan or baking dish with nonstick cooking spray; set aside.

Break up the tuna with a fork and mix with the chicken noodle soup, cream of mushroom soup, evaporated milk, and chow mein noodles. Pour the mixture into the prepared pan. Bake casserole for 45 minutes or until lightly browned, at 350 degrees.

Enjoy!

Quick and Easy Tuna Recipes for the Busy Cook: Tuna Noodle Skillet, and Two Casserole Options

My Links : Kitchenaid Stand Mixers

Noodle machine manufacturer

It 'important to have the pasta machine manufacturer to correct when you learn how to make spaghetti for dinner, a family favorite. That basically come in three varieties: the crank, the electric model and as an attachment to the mixer stand.

All home-made pasta has three advantages over what you can buy at the store. And 'dramatically cheaper to make than to buy! The flavor is wonderful and the freshness can not be beaten.

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The dough is made with flour, salt and eggs. These threeingredients can be mixed by hand in a container or mixed in a blender, mixer or pasta machine.

Noodle machine manufacturer

The crank pasta maker machine will be cheaper to buy the machine, but requires more work from you, the chef. The mass is passed through rollers by the operator turning the crank. This can be fun, but annoying fast enough.

Another option is electric pasta maker. It works about the same, but has an electric motor to push the dough through the rollers.

Itslast option is the roll of dough that sticks to the mixer stand. Roll out the dough into sheets of pasta. You can then cut the sheets of pasta in all cases of spaghetti or vermicelli pasta noodles or linguine close. You can also buy an accessory to make lasagna or macaroni.

All the cars have roll vermicelli that can be set closer or farther away to make thin or thick noodles. Most are attached to cut the dough in different widths.

Noodle machine manufacturer

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