Baked Stuffed Chicken Casserole

Ingredients:

2-cans (18.8 ounces each)

Food Stand Mixer

Smoked chicken & corn chowder soup

Baked Stuffed Chicken Casserole

5-cups

Chicken flavored dry stuffing mix

2-cups

Cheddar cheese, shredded

1-small

Onion, finely chopped

Instructions:

Combine smoked chicken & corn chowder soup, chicken flavored dry stuffing mix, shredded cheddar cheese and finely chopped onion in a large mixing bowl; pour into a 9x13-inch pan and bake at 350° for 15 to 20 minutes or until golden brown. Let stand for five minutes before serving.

Serves 6

Note: This is one of the most delicious recipes, but yet so simple. This can be made with any of the chunky cream based soups. I have also substituted the onion with chopped pecans, diced green chilis or bell peppers. There's many combinations that work to your taste. The above combination is my favorite.

Another great idea is to divide up into single serving dishes and freeze. This makes a great quick meal after a long work day.

You can find this recipe and many more at Cristie's Cookin. Be sure and check out her unique and sure to please spices, Ring It, Bling It and Zing It. Don't forget to submit your favorite recipe for a chance to win a "Gotcha Covered" apron. Last but not least check out her kitchen picks.

Baked Stuffed Chicken Casserole

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Stuffed Chili Party too simple

3 7-oz cans whole green chilies

Or pumpkin pie can change the size of the whole green chile

Food Stand Mixer

1 pound cheddar cheese - grated

Stuffed Chili Party too simple

1 pound mozzarella cheese - grated

3 to 5 eggs

January 12-oz. can evaporated milk

OR 3 / 4 cup skim milk

3 tbsp. flour

1 Doz. corn tortillas

Large jar of sauce

1 tsp. every

salt

pepper

ground cumin

garlic salt

onion powder

Instructions

Remove the seeds from Chile, flatten andslightly dry. Cut into 1 / 2 "wide strips.

Cut the tortillas into strips similar.

Well greased 9x13 pan (lasagna pan is good!), Layer half of the chile strips.

Cover with half the tortilla strips.

Top with jack cheese.

Cover with remaining chile strips.

More tortilla strips.

Top with cheddar cheese.

PRISA TIP: If you cross the tortilla strips and Chile, the end result will hold together better.

In a large bowl, mix the egg yolks, milk, spices andflour.

In large (the other) bowl, beat egg whites until stiff, then gently stir the mixture of egg yolk. Pour over the results of the pot.

PRISA COUNCIL: I do the version 3 eggs and separate the eggs - mix em and it works very well.

Bake at 350 degrees for 45 minutes. Spoon over hot sauce to taste and cook another 15 minutes.

Let stand for five minutes before serving. It 'is also excellent served cold. It's a lot! Wrap a piece of tortillaperformed in a working lunch, or serve with Spanish rice and refried beans for a nice dinner.

Stuffed Chili Party too simple

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