Great Pudding recipes - bread pudding with lemon sauce and banana pudding easy

Bread pudding is a delicious staple in the south. And 'perfect to serve with coffee with friends. If you served after a meal or just a special occasion, this recipe for bread pudding with lemon sauce is sure to please. In a hurry? Try this easy banana pudding.

Bread pudding with lemon sauce
2 cups dry bread cubes
4 cups milk, scalded
1 tablespoon butter
1 / 4 teaspoon salt
3 / 4 cup sugar
4 eggs, lightly beaten
1 teaspoon vanilla extract

Food Stand Mixer

Dipthe bread in milk for 5 minutes. Add butter, salt and sugar. Pour the beaten eggs slowly bread. Add the vanilla and mix well. Pour into greased pan. Bake in a hot pan in the oven at 350 degrees until custard is firm, about 50 minutes. Serve hot with lemon sauce.

Great Pudding recipes - bread pudding with lemon sauce and banana pudding easy

Lemon Sauce:

1 / 2 cup sugar
1 tablespoon cornstarch
1 / 8 teaspoon salt
1 / 8 teaspoon nutmeg
1 cup boiling water
2 tablespoons butter
1 1 / 2 tablespoon lemon juice

In saucepan 1 / 4,Mix sugar, cornstarch, salt and nutmeg. Gradually add water and simmer until thick and clear. Add butter and lemon juice, mix well. Pour over bread pudding.

EASY BANANA PUDDING
3 cups cold milk
2 packages (4 servings each) instant banana mix sweet and pie filling
About 30 vanilla wafers
3 medium bananas, sliced
August 1 ounce mounted frozen topping, thawed

Pour milk into large bowl. Addpudding, milk mixture and beat with whisk 2 minutes or until well blended. Let stand 5 minutes. Place vanilla wafers on the middle of the bottom and sides of a dish. Add layer of sliced ​​bananas and milk, ending with pudding. Spread topping over pudding mounted. Refrigerate until serving time.

Note: To prevent the color change bananas, dip in lemon juice or pineapple juice before the pudding layer.

Have fun!

Great Pudding recipes - bread pudding with lemon sauce and banana pudding easy

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Italian lasagna with garlic bread and pineapple banana potacchio

This is an authentic Italian lasagna recipe makes a large pot. Just add the garlic toast, salad garden salad, pineapple, banana, a bottle of red wine and fine dining and delicious that will leave your friends and relatives asking again and again.

1 pound ground beef
1 / 2 c chopped onion
June 1 oz tomato paste
1 1 / 2 cup water
1 clove garlic, minced
2 t salt
4.3 t oregano leaves
1.4 t pepper
8 oz lasagna, cookedexhausted
1 pound ricotta cheese
2 6-oz pkgs mozzarella cheese slices
1 / 2 cup grated Parmesan cheese

Food Stand Mixer

Preheat oven to 375 degrees. In a large skillet, brown ground beef and drain. Add the onion and cook until tender. Add the tomato paste, water and seasonings. Cover and cook 30 minutes. In a 11 x 3 / 4 7 1/2-inch baking dish, layer half of lasagna, sauce and slices of mozzarella cheese, repeat layers. Sprinkle with Parmesan cheese. Bake at 375 degrees for 30 minutes. Leaverest for 10 minutes before serving. Makes 6-8 servings.

Italian lasagna with garlic bread and pineapple banana potacchio

Garlic Toast

A freshly baked French bread pan

(You'll find it at your local grocery store

bakery section)
butter or margarine, softened
garlic powder

Add the softened butter and garlic powder with an electric mixer. Slice bread into thick slabs. Spread each side with butter mixture. Place on a baking tray and turn your oven to bake. Black bread under the grill, turning to the two pieces of toastsides.

Banana pineapple salad

1 cup sugar
1 / 4 cup flour
8.1 tons of salt
The great thickness of pineapple juice can
2 eggs

In a medium saucepan, combine sugar, flour, salt, pineapple juice, and eggs. , Stirring constantly until thickened. Cool and add:

1 cup mini marshmallows
1 cup chopped walnuts
1 large can of pineapple
Bananas into thin slices 08.10

Italian lasagna with garlic bread and pineapple banana potacchio

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