Tasty Pineapple Cake and Other Sugar-free Cakes - Great Cakes With No-Sugar-Added

For diabetics or others watching their sugar-intake, here are three great cake ideas. And the best part is that non-diabetics will also enjoy these tasty treats. No need to make a diabetic cake and a regular cake when you serve these recipes. These cakes are great for children who are diabetic or are on sugar-restricted diets,too. Try our Tasty Pineapple Cake, Banana Split Cake or Peach Cake today and give your family and friends a no-sugar-added treat.

TASTY PINEAPPLE CAKE

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1/2 cup salt-free butter

Tasty Pineapple Cake and Other Sugar-free Cakes - Great Cakes With No-Sugar-Added

2 1/4 cups Equal Sugar-Lite, divided*

2 eggs or 1/2 cup egg substitute

1 1/2 cups flour

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1/2 cup fat-free milk

4 slices unsweetened canned pineapple, drained on a paper towel

non-stick vegetable cooking spray

1/2 cup unsweetened pineapple juice

Preheat oven to 350 degrees. Spray a 6-cup Bundt pan with cooking spray and set aside.

In a large mixing bowl, combine butter and 2 tablespoons Equal until light and fluffy. Add remaining Equal, except for 1 tablespoon. Add eggs, 1 at a time, beating well at medium speed of an electric mixer. Combine flour, baking powder, baking soda, and salt. Add to the creamed mixture alternately with milk, beginning and ending with the flour mixture. Beat at low speed after each addition. Cut pineapple into 1/2-inch pieces and gently fold into the batter. Spoon batter into the prepared Bundt pan. Tap down to remove air bubbles. Bake 45-50 minutes or until a wooden toothpick inserted in the center comes out clean.

While cake is baking, combine pineapple juice and the reserved 1 tablespoon Equal. Stir well to be sure Equal is dissolved. When cake is removed from the oven, immediately pour mixture over the cake. Let cake stand in pan for 5 minutes. Remove from pan and cool on a wire rack.

12 servings. Each serving equals about 130 calories, 17 g carbs and 3 g protein
*Splenda Baking Blend may be used instead of Equal.

BANANA SPLIT CAKE

Crust: 2 cups graham cracker crumbs

1 stick unsalted butter, melted

Filling: 3 small pkgs sugar-free vanilla pudding mix

3 cans fat-free evaporated milk

Topping: 2 medium bananas, sliced

1 large can crushed pineapple in its own juice

1 carton sugar-free whipped topping

3 tbsp chopped walnuts or pecans

3 tbsp sugar-free chocolate syrup (I recommend Russel Stover brand)

Mix pudding and milk together until thickened. Chill in the refrigerator while making the crust. To make crust, mix graham crackers and butter together and press onto the bottom of a 9 x 13-inch pan. Remove filling from refrigerator and spread over top of crust. Add topping ingredients one at a time in the order listed. Refrigerate until serving time.

PEACH CAKE

1 box sugar-free white cake mix

1 1/4 cups water

1/3 cup canola oil

3/4 cup egg substitute

1 small box sugar-free peach gelatin

Preheat oven to 350 degrees. Lightly spray a 9x13-inch baking pan with non-stick vegetable spray. In a large mixing bowl, beat together cake mix, water, oil, egg substitute and dry gelatin with electric mixer, on low speed, about 30 seconds until blended. Increase speed to medium and beat two minutes longer. Pour batter into prepared pan. Bake 35-40 minutes until lightly browned and a toothpick inserted in the center comes out clean. Remove from oven and cool until barely warm. Lay a fancy paper doily on top of cake and sprinkle with sugar-free powdered sugar to decorate.

To make sugar-free powdered sugar:

Put 3/4 cup of Splenda Granular and 2 tablespoons cornstarch in a blender and blend until it is a very fine powder. 0 grams of sugar and only 4 carbs per tablespoon.

Enjoy!

Tasty Pineapple Cake and Other Sugar-free Cakes - Great Cakes With No-Sugar-Added

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Italian lasagna with garlic bread and pineapple banana potacchio

This is an authentic Italian lasagna recipe makes a large pot. Just add the garlic toast, salad garden salad, pineapple, banana, a bottle of red wine and fine dining and delicious that will leave your friends and relatives asking again and again.

1 pound ground beef
1 / 2 c chopped onion
June 1 oz tomato paste
1 1 / 2 cup water
1 clove garlic, minced
2 t salt
4.3 t oregano leaves
1.4 t pepper
8 oz lasagna, cookedexhausted
1 pound ricotta cheese
2 6-oz pkgs mozzarella cheese slices
1 / 2 cup grated Parmesan cheese

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Preheat oven to 375 degrees. In a large skillet, brown ground beef and drain. Add the onion and cook until tender. Add the tomato paste, water and seasonings. Cover and cook 30 minutes. In a 11 x 3 / 4 7 1/2-inch baking dish, layer half of lasagna, sauce and slices of mozzarella cheese, repeat layers. Sprinkle with Parmesan cheese. Bake at 375 degrees for 30 minutes. Leaverest for 10 minutes before serving. Makes 6-8 servings.

Italian lasagna with garlic bread and pineapple banana potacchio

Garlic Toast

A freshly baked French bread pan

(You'll find it at your local grocery store

bakery section)
butter or margarine, softened
garlic powder

Add the softened butter and garlic powder with an electric mixer. Slice bread into thick slabs. Spread each side with butter mixture. Place on a baking tray and turn your oven to bake. Black bread under the grill, turning to the two pieces of toastsides.

Banana pineapple salad

1 cup sugar
1 / 4 cup flour
8.1 tons of salt
The great thickness of pineapple juice can
2 eggs

In a medium saucepan, combine sugar, flour, salt, pineapple juice, and eggs. , Stirring constantly until thickened. Cool and add:

1 cup mini marshmallows
1 cup chopped walnuts
1 large can of pineapple
Bananas into thin slices 08.10

Italian lasagna with garlic bread and pineapple banana potacchio

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How To Make Easy Desserts: Angel Food cake filled with pineapple fruit covered - Homemade Ice Cream

Do you want to serve the dessert, but I do not like spending much time in preparation? These recipes will help you build delicious dessert to serve family and friends. If picnicing, poolside, or at the table, these recipes are sure to please. Angel Food Fruit Cake covered with filling of pineapple is delicious and beautiful. You start with a purchased angel food cake prepared to make a sweet simple. I put blueberries as the fruit of the recipe because it's beautifulBlueberries are good stuffed with pineapple. However, feel free to use your favorite berries or a collection of patriotic red and blue berries. Why not do some simple Homemade Ice Cream. I remember the days of collecting around my old hand crank ice cream freezer grandparents and cousins ​​took turns until the engine is very difficult for us to turn. Today, you can connect the ice cream freezer to make ice cream so easy! (Or maybe you still have an old machine with a crank and your familycan enjoy an old tradition.)

ANGEL BLUEBERRY FILLING topped with pineapple cake
1 can (20 ounces) pineapple juice, not drained
1 package (4 serving) instant vanilla pudding mix and pie filling
1 cup whipped topping, thawed
1 package (10 ounces) prepared round angel cake
fresh blueberries for garnish

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In a bowl mix the pineapple juice and pudding mix until well combined. Gently stir in whipped cream. Let the mixturerest for 5 minutes.

How To Make Easy Desserts: Angel Food cake filled with pineapple fruit covered - Homemade Ice Cream

Cut the cake into 3 even layers. Place bottom layer on cake plate and spread 1 1 / 3 cups of pudding mixture over cake. Add the middle layer of cake on the pudding mix and add 1 cup of pudding mixture over that layer. Add top cake layer and spread remaining pudding mixture over it. Refrigerate for at least an hour before cutting to serve. Before serving, garnish with fresh blueberries.

EASY homemade ice cream
6 wholeeggs
1 1 / 2 cups sugar
3 cans of condensed milk
9 cups of milk
1 1 / 2 teaspoon vanilla extract

In a large bowl, combine eggs, sugar and condensed milk. Stir in vanilla and milk. Pour the mixture into ice cream freezer according to the instructions of your particular freezer. Serve this vanilla ice cream with a variety of sauces and seasonings, if desired.

* You can change the taste of vanilla ice cream with the otherflavor extracts such as banana, maple, lemon, etc.

Enjoy.

How To Make Easy Desserts: Angel Food cake filled with pineapple fruit covered - Homemade Ice Cream

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