Food Processor Safety - What Every Cook Should Know

Which Safety Features Do You Need?

Smart shoppers today look for the best safety features when purchasing anything for their home. Food Processors are no exception. Different brands boast different features. Most consumers just want to know which brand and model has the best safety features. The answer is surprising: all of them do!

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Safety features in food processors have been standardized and all brands come similarly equipped. You really only need to worry about safety features, or the lack thereof, if you are working with an older, used model. All modern food processors will not run until the lid is locked securely in place, ensuring you don't accidentally turn the machine on while your hand is in the bowl.

Food Processor Safety - What Every Cook Should Know

Any new product sold in the U.S. today has to comply with electrical safety codes, regardless of the cost of the machine. Buying from a reputable supplier will ensure compliance with these codes.

How to Avoid Danger

This does not mean a food processor does not come with a risk of danger. You should always be careful around sharp kitchen equipment, especially if there are children present. There is a very good reason a food processor can chop and slice as well as a good knife; the blades and discs are just as sharp. Injuries are most likely to occur from contact with sharp blades or discs when the machine isn't even in use. Most incidents take place either when washing the equipment or putting it away.

You should never stick your hand in the work bowl while the blade is in place. Use a spoon or spatula to remove the food after it's been processed. Carefully grasp the blade by the stem, avoiding contact with the metal part.

There is always an element of danger when using an electrical appliance in close proximity to a water supply, as is often the case in a kitchen with a food processor. Don't ever use any appliance that has a frayed cord or damaged plug. Keep the area around the electrical receptacle clean and dry. Unplug the machine before cleaning.

The bottom line is this; you need to be careful and exercise common sense when using a food processor. However, the slight risk of danger isn't due to a lack of safety features provided by the maker. Be careful and you will enjoy many years of injury free use of your food processor, regardless of the model you choose.

Food Processor Safety - What Every Cook Should Know

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Kids Cooking - Safety In The Kitchen

Children love to play and help in the kitchen. Teaching your child to cook can be a terrific memory for both of you, as well as a valuable learning experience for him or her. But cooking can also be very hazardous. Kids need to know the rules right away. Here are some guidelines to help you keep your budding chef safe and healthy in the kitchen. Even the smallest helpers, aged 2 to 3, can learn safety rules if they are simple and repeated patiently as often as necessary.

Make sure long hair is tied back out of the way and sleeves are rolled up.

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Children of any age can be taught to wash hands with warm water and soap before and after handling food. Teach them to avoid sneezing or coughing in the direction of the food.

Kids Cooking - Safety In The Kitchen

Be clear about when it is okay to lick fingers and when it is not.

For younger children, let them know that stoves and ovens are absolutely OFF-LIMITS, as well as sharp objects such as knives, graters and food processors.

Have a step-stool in the kitchen for your child to stand on to reach counter height. Even very young children can wash fruits and vegetables, add ingredients to the bowl (that you have measured out for them), and stir.

Utensils should be large enough for a child to grip easily with their whole hand, but small enough for them to maneuver.

Do not let small kids help you cook anything on the stove or help while you use the mixer.

Teach kids to clean up messes and spills promptly when they cook. Spills on the floor become hazards for slipping. Counter messes are not only unattractive; they can make your work surface and utensils slippery, and they are a breeding ground for unwelcome bacteria. On the other hand, realize that cooking with kids is naturally a messy business. Keep your sense of humor.

As kids get older, they can take on more responsibility and can learn new skills in the kitchen. With these skills come new rules.

Do not ever stick anything in the bowl while the mixer is running, especially your fingers.

Once they are using the stove and oven, remind them to always use an oven mitt, and that microwaved containers may be quite hot.

When chopping, keep fingers of your holding hand tucked in to avoid the blade.

Always turn pot handles away from yourself on the stove.

Never plug in or use appliances with wet hands.

Cooking with kids should be fun. Use these safety guidelines to keep your little chefs safe.

Kids Cooking - Safety In The Kitchen

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