Calendula - The Orange Yellow Marigold For Cooking

Calendula is an annual flowering plant, Calendula officinalis, more commonly known as the pot marigold. The familiar orange and yellow garden plant is a member of the aster family, Asteraceae. It was familiar to Romans back in the day as they gave it the name calendula. In the warm regions of the Mediterranean it could be seen flowering on the first of most every month, or on the calends, so this plant came to be known as calendula.

Marigolds are considered an old-time garden favorite. Even though new hybrids in a wide range of colors and growing habits are available at garden centers every year, the original orange and yellow marigold will always find a place in many gardens. It can be started by seed during the cold months and transplanted outside when the ground has warmed up in the spring.

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Marigolds need at least six hours of sun and preferably full sun in the garden. Fertilizing and 'dead heading', or picking off the flowers that are done blooming, will help the plant to continue producing more flowers. The colorful blossoms will bloom continuously all summer long until the frost is heavy and the ground freezes. Seeds that drop from spent flowers will grow the following year.

Calendula - The Orange Yellow Marigold For Cooking

As the flowers die back they can be harvested and kept in sealed glass jars for making tea. Slightly sweet and slightly spicy, the orange and yellow petals are a nice addition to mint tea. Pull the petals from the flower head and add about a teaspoon to a cup of near boiling water with a tablespoon of crushed mint leaves. Steep for four minutes or so, strain and enjoy. Fresh flower petals can also be used to make tea.

Fresh petals can be added to salads or tossed with steamed vegetables and pasta for a splash of color. The colorful petals lend a brightness to pale foods like rice, cream soups, cheeses and dips. Calendula contains carotenoids, including beta-carotene, which gives it the bright orange color. It can be used as a substitute for saffron.

Calendula can be used to soothe irritated skin. The essential oils contain ingredients that soothe inflammation and aid new tissue growth and repair of damaged skin. Calendula creams and lotions are available at health food stores and herbal shops. Use one with a nut oil or seed oil base because petroleum-based products can irritate dry and damaged skin. Old-timers would have made a poultice from the juice or essence of the flower petals and applied it directly to the wounded area.

Calendula - The Orange Yellow Marigold For Cooking

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Annatto Cheese and Butter Yellow ago

Annatto is a food coloring that comes from the tree Bixa orellana, the only member of the family Bixaceae. E 'native to the New World tropics and is cultivated in tropical and subtropical areas of the world.

Annatto, known locally as the lipstick tree, which grows to 30 feet high. Its leaves are oval shaped, which reaches a length of eight inches and a width of two inches. Flowers pink rose is like a trumpet, and measures two inches in diameter. The thornyThe pods are about two inches long and brown. Containing the seeds are the source of red food coloring or food coloring.

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Achiote is a safe and yellow food coloring. It is used commercially to give a golden yellow color for dairy products like butter, cheese and margarine. Other foods such as orange, yellow, and microwave popcorn can be colored with annatto. It 's the color additive is permitted only butter in the United States. The nutritional quality and color of the butter variesyear due to different animal sources in summer and winter. This translates into more or less carotene in butter, which also affects color. A small amount of annatto may be added to keep the butter in a uniform color throughout the year.

Annatto Cheese and Butter Yellow ago

annatto dye is mainly used in food sales in the U.S., but the seeds are used in Latin America, the Caribbean and the cuisine of the Philippines, where the annatto seeds are called achiote. These seeds are hard red brickcolor. Achiote is soaked in water or heated in oil or lard. Water or oil is used to color food. Coloring achiote oil, oil to use two parts and one part seed. Heat over low heat for 5-10 minutes until the oil turns a golden orange. Cool the mixture and pour the seeds. Refrigerate oil paint, if not used immediately.

Seeds can be ground and added to water to cook rice, but must be prepared for the first time. Cover the seeds in water in a saucepan andbring to a boil. Simmer for five minutes, remove from heat and let cool. Drain the water and use a mortar to grind the seeds or use a coffee grinder.

Achiote is available in ethnic markets, whole grain, the dust of the earth, paste or liquid extract. Buy only the seeds of red brick, like the coffee beans are not fresh. The dough in the refrigerator after opening, but will keep indefinitely if stored as seeds in a cool, dry and dark.

Annatto Cheese and Butter Yellow ago

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Annatto Cheese and Butter Yellow ago

Annatto is a food coloring that comes from the tree Bixa orellana, the only member of the family Bixaceae. E 'native to the New World tropics and is cultivated in tropical and subtropical areas of the world.

Annatto, known locally as the lipstick tree, which grows to 30 feet high. Its leaves are oval shaped, which reaches a length of eight inches and a width of two inches. Flowers pink rose is like a trumpet, and measures two inches in diameter. The thornyThe pods are about two inches long and brown. Containing the seeds are the source of red food coloring or food coloring.

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Achiote is a safe and yellow food coloring. It is used commercially to give a golden yellow color for dairy products like butter, cheese and margarine. Other foods such as orange, yellow, and microwave popcorn can be colored with annatto. It 's the color additive is permitted only butter in the United States. The nutritional quality and color of the butter variesyear due to different animal sources in summer and winter. This translates into more or less carotene in butter, which also affects color. A small amount of annatto may be added to keep the butter in a uniform color throughout the year.

Annatto Cheese and Butter Yellow ago

annatto dye is mainly used in food sales in the U.S., but the seeds are used in Latin America, the Caribbean and the cuisine of the Philippines, where the annatto seeds are called achiote. These seeds are hard red brickcolor. Achiote is soaked in water or heated in oil or lard. Water or oil is used to color food. Coloring achiote oil, oil to use two parts and one part seed. Heat over low heat for 5-10 minutes until the oil turns a golden orange. Cool the mixture and pour the seeds. Refrigerate oil paint, if not used immediately.

Seeds can be ground and added to water to cook rice, but must be prepared for the first time. Cover the seeds in water in a saucepan andbring to a boil. Simmer for five minutes, remove from heat and let cool. Drain the water and use a mortar to grind the seeds or use a coffee grinder.

Achiote is available in ethnic markets, whole grain, the dust of the earth, paste or liquid extract. Buy only the seeds of red brick, like the coffee beans are not fresh. The dough in the refrigerator after opening, but will keep indefinitely if stored as seeds in a cool, dry and dark.

Annatto Cheese and Butter Yellow ago

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