Italian Christmas Cookies - Anise Cookies

Whether a part of the assortment of Italian Christmas cookies or at a baby shower or wedding, these anise cookies are constantly making an appearances at my family celebrations (With a simple drop of food coloring they're perfect for any occasion!) If the licorice taste of anise doesn't suit you, try using almond, vanilla or even lemon extract...they are all delicious!

Makes about 8 dozen

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Cookie Ingredients

Italian Christmas Cookies - Anise Cookies

1/2 cup butter, softened
1/2 cup granulated sugar
3 large eggs
2 teaspoons anise extract (almond, vanilla or lemon can also be used!)
2 1/2 - 3 cups all-purpose flour
1 tablespoon baking powder
2-3 tablespoons milk
Icing Ingredients

2 cups confectioners' sugar
3-4 tablespoons milk
1/8 teaspoon anise extract (optional)
food coloring (optional)
sprinkles of your choice(optional)
Preheat your oven to 350 degrees. Prepare your cookie sheets or pans by covering them with parchment paper.

To prepare these Italian Christmas cookies, get a large bowl and combine the butter and sugar together until the mixture is light and fluffy, which should take anywhere between 3 and 5 minutes. Crack in each egg, making sure to mix well after each one. Add your choice of extract.

Now combine the flour and baking powder, sifting it together so that there are no chunks of baking powder together. Take about a third of these dry ingredients and add them to the wet ones, using a hand or stand mixer to combine them. Then add about a tablespoon of milk. Repeat this process by adding another third of the flour mixture to your batter, and then another spoon of milk. The last batch of flour should be added very slowly, mixing in between so that you can determine how much flour is enough. You want the batter to be very easy to mold, but not sticking to your hands. The dough should not be stiff! If you add too much flour, try adding a few more drops of milk until the batter is easy to manage.

Using a tablespoon, drop balls of the batter onto the baking sheets, leaving space for them to bake and puff up in the oven.

Stick your pan in the oven and bake for about 10 minutes or until they puff up and the bottoms begin to turn a light golden brown.

While the cookies are baking, mix together the confectioners sugar, milk and extract of your choice (if you are using it). At this point you can also add food coloring if you want your icing to be a special color. White is also just as nice though!

After the cookies have mostly cooled, hold each one upside down and dip into your frosting glaze. flip it over and let it rest on a flat surface covered with wax paper. If you intend to use sprinkles, only dip a few at time and then sprinkle them, or else the frosting will harden and sprinkles will no longer stick. (If your frosting begins to harden before you are done dipping just microwave it for about 10 seconds to let melt again!)

Let the frosting harden to the touch, arrange on a plate and get ready to serve these Italian Christmas cookies to your family and friends!

Italian Christmas Cookies - Anise Cookies

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Christmas Cookie Recipes - Cookies for Santa Face

Santa pays a visit to your table in this deliciously cute cookies.

1 cup butter

Food Stand Mixer

1 / 2 cup sugar

Christmas Cookie Recipes - Cookies for Santa Face

1 / 2 cup brown sugar

2 tablespoons milk

1 teaspoon vanilla extract

2 1 / 2 cups of flour and a supplementary distribution

Royal Mix packaged ice

Red food coloring

Pastel sweet spot

Instructions

Preheat oven to 375 degrees.

Put the butter in a bowl and cream until very soft. Gradually stir the sugar and brown sugar untillight and fluffy. Blend in milk and vanilla. Add flour and mix well. Cold dough 1 to 2 hours or until easy to handle.

Working with 1 / 3 of dough at a time and let stand in refrigerator until ready to use.

On a lightly floured surface, roll out the dough 1/4-inch thickness. Take a cookie cutter shaped like Santa Claus and dip in flour, then cut the Santa faces. Place biscuits on a baking sheet ungreased.

Bake 10 to 12 minutes or until golden brown. LeaveCool on pan 1 minute. Remove from pan and cool completely.

Prepare the royal icing according to package directions. Half of the color of the red veil and leave the other half of the original color. Using an ice bag or a plastic bag with a hole, a tube of red Santa hat on each cookie. Follow-up with Santa Claus beard, white frosting, eyes and pom-pom hat.

Put a piece of candy to decorate the center of each white eye. Allow icing to set before serving.

It's 18-24cookies.

=> Christmas Cookie Recipes: cookies simple snowmen

These dolls are easy to make and a nice central decoration.

1 (16 oz.) Package Nutter Butter cookies

1 1 / 4 pound white candy coating, melted

The miniature chocolate chips

M & M miniature baking bits

Pretzel sticks, halved

Orange and red enamel or glass

Instructions

Using tongs, dip cookies in candy coating, shake off excess. Place cookies in waxpaper.

To decorate: Place two pieces of chocolate at one end of cookies for eyes. Place pieces of sodium through the buttons. Weapons, bathroom end of the pretzel stick in half of the coating; attach one to each side.

Let stand until hardened. Tube in the nose and scarf with gel or frosting.

Makes 32 cookies.

=> Christmas Cookie Recipes: Cookies Kiss Peppermint Twist

The hint of mint is not just a song, but a holiday that is colored delicioius cookies and festive.

1.2cup butter, softened

1 / 3 cup sugar

1 egg yolk

1 / 2 teaspoon peppermint extract

1 / 2 teaspoon vanilla extract

1 1 / 4 cup flour

1 / 4 teaspoon salt

4-8 drops of red food coloring

36 chocolate kisses

Instructions

Preheat oven to 350 degrees.

In a large bowl, cream butter and sugar. Add the egg yolk, peppermint extract and vanilla extract and mix well.

In a separate bowl, mix the flour and salt;Gradually add cream to the mixture.

Divide the dough into two sections. Section of a red dye. Divide the dough into four sections. You should have two sections and two red fixed sections. Cover and refrigerate for 1 hour.

Each section in a record 9 inches. Regular meeting place next to a red trunk. Gently turn the records of plain and red swirled together and create a record. Repeat with the other two records.

Cut each log into nine sections, roll each slice into a ball. Place eachSlice 1 inch apart ungreased baking sheet. Flatten slightly with a glass.

Bake 10 to 12 minutes or until edges are lightly browned. Press a chocolate kiss in center of each candy cookies, the cookies while still warm. Allow to cool.

Makes 36 cookies.

Christmas Cookie Recipes - Cookies for Santa Face

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Tasty Cinnamon Cookies easier with a stand mixer

Bake cookies old fashion has always been a great effort. What has changed now that there are so many good mixer are available to help with the creaming butter and sugar, as well as shots of eggs.

Stand mixer first became available or were too big and bulky, or were not strong enough to do more to actually beat the eggs and sugar. Now that has changed completely. Today you can get ones that are relatively small but strong enough tomake bread dough is not swinging.

Food Stand Mixer

Most of them also come with a whip, a paddle beater and a dough hook. In this way you can mix all kinds of body imaging, whipping egg whites for a meringue for the pasta.

Tasty Cinnamon Cookies easier with a stand mixer

You will also find a variety of accessories that make life easier for you. The beauty of these accessories is that you can choose which ones you need and which are not used. This means a long-term savings asnot have to pay for something that is not used.

Another interesting feature of most stand mixers these days have APD. Make sure when you are looking for somewhere to take this into consideration of the love you make bread, since it can prevent damage to the mixer. If you never intend to use the dough hook, this is not an important feature for you.

To give you an idea of ​​the kind of recipe in your will that easy, here is an oldFashion cinnamon biscuits recipe

Ingredients:

1 cup cake flour 2 teaspoons cinnamon 2 eggs 1 cup sugar 1 teaspoon vanilla extract 1 teaspoon baking butter pound powder1 A pinch of salt

Method:

Beat butter and sugar Add eggs one by one beating well after each Add vanilla. Fold the sifted dry ingredients Mix well Roll and cut into desired shapes Bake at 350-375 degrees Fahrenheit until golden brown anddo.

So as you can see, if you have to do all this by hand, it would be difficult, but with a stand mixer is really easy.

Tasty Cinnamon Cookies easier with a stand mixer

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