Stuffed Chili Party too simple

3 7-oz cans whole green chilies

Or pumpkin pie can change the size of the whole green chile

Food Stand Mixer

1 pound cheddar cheese - grated

Stuffed Chili Party too simple

1 pound mozzarella cheese - grated

3 to 5 eggs

January 12-oz. can evaporated milk

OR 3 / 4 cup skim milk

3 tbsp. flour

1 Doz. corn tortillas

Large jar of sauce

1 tsp. every

salt

pepper

ground cumin

garlic salt

onion powder

Instructions

Remove the seeds from Chile, flatten andslightly dry. Cut into 1 / 2 "wide strips.

Cut the tortillas into strips similar.

Well greased 9x13 pan (lasagna pan is good!), Layer half of the chile strips.

Cover with half the tortilla strips.

Top with jack cheese.

Cover with remaining chile strips.

More tortilla strips.

Top with cheddar cheese.

PRISA TIP: If you cross the tortilla strips and Chile, the end result will hold together better.

In a large bowl, mix the egg yolks, milk, spices andflour.

In large (the other) bowl, beat egg whites until stiff, then gently stir the mixture of egg yolk. Pour over the results of the pot.

PRISA COUNCIL: I do the version 3 eggs and separate the eggs - mix em and it works very well.

Bake at 350 degrees for 45 minutes. Spoon over hot sauce to taste and cook another 15 minutes.

Let stand for five minutes before serving. It 'is also excellent served cold. It's a lot! Wrap a piece of tortillaperformed in a working lunch, or serve with Spanish rice and refried beans for a nice dinner.

Stuffed Chili Party too simple

Friends Link : KitchenAid KSM150PSER