Delicious home-made ham wraps with a mass of light, sweet taste in the best style of a bakery in Venezuela.
Ingredients
Food Stand Mixer
1 pound flour
1 / 2 teaspoon salt
Sugar 8.1 Books
1 / 16 grams of fresh yeast
8.1 Books butter
1 tablespoon cheddar cheese
1 egg
Filling:
1 / 2 pound thinly sliced ham
Pounds 1 / 3 slice of bacon into thin slices
Butter
2 eggs, beaten
Preparation.
In a place of accommodationflour in a circle in the middle, add salt, sugar, yeast and butter, mix with your hands, and add hot water gradually, stirring to go, add the cheese and continue to mix with the essence of about 10 minutes, or until when the mass is smooth and elastic. Let stand covered with a damp cloth.
In a separate bowl combine the ham, bacon and butter, if necessary, add a pinch of salt. Book cools.
After passing at least thirty minutes, take the dough and remove gas, beat and cut againpieces of about 50 grams each, with an elongated triangular-shaped roll, putting the triangles on a greasy surface.
When all the triangles stretch to start building. Start by placing the end of the triangle a little filling, close the connection and fill suggestions surplus target to roll inward with the tip of the triangle of care in the rock as well. Crescent shape and place on a greased baking pan. Once they are all armed, lead without turning on the oven to re-grow twice its original size paintingwith beaten egg very well, bringing the oven to 350 degrees until golden brown.
Pork
2 pounds of bacon, cut into squares about 1 / 2 inch
Salt
Preparation
In a hot pan, add bacon and cook until it loses all the fat, once this is done, remove the crackling, cool and add salt.
Ham and pork rinds collectionRelated : KitchenAid KSM150PSER Cheap Stan Mixer Shop Kitchenaid Stand Mixers
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