I have fond memories of my uncle Des marble cakes do when our families met. When I was little was my favorite dessert and I've never been able to decide if you prefer pink or chocolate. I still love this perennial favorite of children, but now tend to like muffins. They are a comforting reminder of carefree childhood.
I like the combination of pink, white and chocolate, but there are many alternatives. Changing colorsaccording to your preferences or your party theme.
Food Stand Mixer
180g butter
1 teaspoon vanilla
3 / 4 cup powdered sugar
2 eggs
1 1 / 2 cups self-rising flour
1 / 2 cup milk
food coloring in pink
2 cocoa tblspns
1 tblspn milk, extra
1. Preheat oven to 180 ° C (350F).
2. Line cupcake pans with cupcake papers.
3. Beat butter, essence and sugar in a small bowl with electric mixer until mixture is smooth and soft.
4. Add eggs, one at a time,beating well between additions.
5. Transfer mixture to large bowl and fold in sifted flour and milk in two batches.
6. Divide mixture evenly among the three bowls.
7. Pink mixture into a bowl.
8. Mix the sifted cocoa and extra milk in another bowl and mix well.
9. Drop tablespoon of batter into each prepared muffin papers.
10. Run a knife through the cake mixture for a marbled effect.
11. 1bout Bake for 20-25 minutes or until a toothpick inserted in thecenter of a muffin comes out clean.
12. Support for several minutes before returning to a cooling rack.
13. Drop spoonfuls of meringue alternating pink and white at the top of each cupcake.
14. Using an icing spatula to swirl marble effect.
Glaze:
90 g butter
1 cup powdered sugar
1 1 / 2 milk tblspns
1. Beat butter in a small bowl with electric mixer until white as possible.
2. Beat sifted icing sugar and milk in twolots.
3. Divide the mixture between two plates.
4. Using the color pink dye mixture in a bowl.
Marble cupcakesRecommend : Kitchenaid Stand Mixers
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