2009-10-27

KitchenAid Classic Plus White Stand Mixer Right now


I bought this mixer because Cook's Illustrated recommended it. I can see, after 3 months, that CI was spot-on. It is a substantial-sized kitchen tool, and I've used it at least once a week since getting it. Primarily I bought this for bread mixing, and it clomps along even on the firmest dough (though it does "hop" a bit on firm doughs). The powerful engine can handle anything I throw at it. It also does a fabulous job on whipped cream -- far better-textured than a hand-mixer could make. I've used it to make cakes and cream-cheese dips, frostings and herb butters, and there just doesn't seem to be much this mixer can't do to perfection. It's not a food processor, so don't expect it to chop and dice or to cut butter into biscuit dough, but it fulfills its function perfectly. It's heavy-duty and substantial, and so easy to hand-wash I haven't bothered putting its components through the dishwasher. 100% recommend.Get more detail about KitchenAid Classic Plus White Stand Mixer.

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