2011-09-05

Ham and pork rinds collection

Delicious home-made ham wraps with a mass of light, sweet taste in the best style of a bakery in Venezuela.

Ingredients

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1 pound flour

Ham and pork rinds collection

1 / 2 teaspoon salt

Sugar 8.1 Books

1 / 16 grams of fresh yeast

8.1 Books butter

1 tablespoon cheddar cheese
1 egg

Filling:

1 / 2 pound thinly sliced ​​ham

Pounds 1 / 3 slice of bacon into thin slices

Butter

2 eggs, beaten

Preparation.

In a place of accommodationflour in a circle in the middle, add salt, sugar, yeast and butter, mix with your hands, and add hot water gradually, stirring to go, add the cheese and continue to mix with the essence of about 10 minutes, or until when the mass is smooth and elastic. Let stand covered with a damp cloth.

In a separate bowl combine the ham, bacon and butter, if necessary, add a pinch of salt. Book cools.

After passing at least thirty minutes, take the dough and remove gas, beat and cut againpieces of about 50 grams each, with an elongated triangular-shaped roll, putting the triangles on a greasy surface.

When all the triangles stretch to start building. Start by placing the end of the triangle a little filling, close the connection and fill suggestions surplus target to roll inward with the tip of the triangle of care in the rock as well. Crescent shape and place on a greased baking pan. Once they are all armed, lead without turning on the oven to re-grow twice its original size paintingwith beaten egg very well, bringing the oven to 350 degrees until golden brown.

Pork

2 pounds of bacon, cut into squares about 1 / 2 inch

Salt

Preparation

In a hot pan, add bacon and cook until it loses all the fat, once this is done, remove the crackling, cool and add salt.

Ham and pork rinds collection

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2011-09-02

Organizing a successful mixer

Introduction

Networking events, often known as "troublemakers" may be one of the best ways for companies, trade unions, churches, parent-teacher associations and almost every group you can think of to help its members know each other and network. The same goes for receptions conferences, parties, or any meeting.

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But how effective are these events? How many times have you been to a party and I saw small isolated groups or cliques of peopleAlready know, passively standing or sitting at a table and not to any other person who wants to join the group? Surely, that defeats one of the main objectives of the event or mixer, in the first place? The reason why some events are difficult for people to mix with it is because of "structural" problems, in other words, the problems related to the position, which is invited, and how to handle the event.

Organizing a successful mixer

Because it is so important to successful mix?

If you arebusiness, meeting new potential clients or people who may be able to refer new customers is vital and directly correlated with the success of your business. Mixture events are simply too expensive and only time for you to munch snacks and talk to friends, colleagues or people you already know. For a company, so many contacts in the shortest possible time, not a luxury but a necessity.

The typical case

The organizer of the eventbreak - has done its job, or so he believes - he booked the room, organized transport, reserved for entertainment, organized the food, the fact that the bar was well stocked and the staff are on hand. Now is standing near the edge of the room, looking, from a casual remark of a fellow worker or a hotel. The food is excellent fluidity, champagne, the atmosphere is nicely decorated and no one can blame the practical aspects. He did his job - or haswhat?

Unfortunately, what is likely to see is some group of people standing in the midst of people of each group apparently already known. It 'easy to make and enjoy a relaxed chat. Especially in what your company is paying the bill for the food and drinks. These groups are usually positioned as a small circle to the inside - completely impenetrable to those who do not know, every lap was like a shell of an armadillo! If things are left to their natural stateOf course, as a night characterized by cracking looking inward or lose foreign collections sure how to connect effectively is likely to be a disappointment for all concerned. But what can you do to improve this situation?

How can you better organize your events

As with any good event, it all starts with good planning. Make sure to invite the right people for an event is a great start.

Get your invitations right

Personal invitations alwaysget a better response to an invitation sent by e-mail or post. Invitations segmented roles in churches, chambers of commerce and so are always extended to all members. There is danger in this of the same groups that have little or cracks that are formed each time. A new approach is needed to revitalize the meetings and attendance.

Personal invitations to events specific object, the segmentation of the potential "bottom of the invitation" and appealing to a grouphave this in common, can be a viable alternative for the case of networks in general. For example, individuals may be invited to attend a meeting for those who want medium or industrial products. Members participating in these industries would be invited and a general invitation will be extended to those who are interested in working with these professionals.

The organizers should also consider limiting the number of people in a particular company or organization. Not onlyThis gives a greater sense of exclusivity, but also to prevent the worst excesses of society cracking up together.

Always provide identity cards. Although a great effort to remember someone's name, is a good chance that in a meeting that spans several hours, you forget someone's name. A credential is a discreet reminders. Event organizers must produce identity cards before an event - if possible in large print. If you do not know in advance who will be present,The organizer must provide a sufficient quality of sticky adhesives and markers.

"Know" games

The following are some simple games and techniques that can be used for people to know.

The game introduction

Divide the group into pairs, to know the following about the other person:

Where were you born, An interesting fact about yourself and what you do in your free time.

The next step is that three groups of twomeet each other and each has presented. It 'a little' awkward, but you meet a new person.

Fast 'meetings'

Divide your group into two groups of about equal size. The groups are in a line facing each other. Each person must present themselves and what they do in thirty seconds or one minute (depending on group size). The exchange of business cards. When the time expires, the organizer must sound a whistle, ring a bell or useotherwise clearly indicate to everyone that the time has expired. At this point, everyone moves to the next person in line. The process begins again. The people at the ends of the lines need to "ring" around it are at the beginning of the line. You may need help with this. When everyone has met everyone else the process stops. Make sure you have the time to make this process - even if it does not hurt to break things after a while ', including all combinations ofmeetings have taken place.

If the event organizer is able to take part in the process, because it really helps, because it is not looking too good "fish stand."

Bingo card

When people enter the first room, be sure to drop business cards into a hat. Ask them to point out an interesting fact in the back of the card. You must also make sure you have a prize of interest to offer an incentive in this game.

When allarrive, participants are given fifteen minutes to go around the room and collect about 6 cards each. In doing so, we need to know how the name of the person receiving the card and a little 'about your company. At this point the exercise of all the world should have a mixture of 6 different cards. The "call" then the cards drawn from a hat at the entrance and the winner of this exercise is the first person to have all the cards played .. TheCaller continues to draw cards until someone has a "full house" - that is, all the cards. In the event of a tie, the winner is decided by a series of questions about people whose cards are drawn from the 6. These questions could be an interesting fact - if they have written about him on the back or on paper - or just what your company does.

"Tagging" people

When people have to give everyone a bit 'of colored stickers. Test allapproximately equal numbers, and do not use too many colors. At the appropriate time, early harvesting ask everyone to try to find all the other people of color. Its silly - but fun - and also most of the reduction of violets will be forced to speak in their search of the room by their color. This game is more suitable for groups of more than about 25. Once formed the groups members must find out what companies they represent and exchange business cards.

Another variantthis is for the organizer of the event to allow corporate groups together with the appropriate group of the same color, instead of putting people at random, which makes networking more likely to be of benefit to the members of the group. For example, the red group might be a graphic designer, a printer, a representative of promotional products, a direct marketing, a journalist and a representative of a local newspaper. The combination of occupations potentially able to work together successfully andconversations that are mutually .. This contrasts with the typical mixing chamber of commerce, which can feel like a child playing hide and seek. After pushing in a conversation that requires courage and nerve it takes a few seconds to realize that the activities of the new relationship is not important to you. Further efforts are needed to get your link before another futile attempt to find the perfect partner seems to playhide and seek.

A networking event can be transformed, if an organized approach, as the game its name, to ensure the meeting of professionals of the categories of mutual benefit.

Greet people as they arrive

A great way to start the mixing process is to have someone standing at the entrance to meet and shake hands with everyone who enters the room. This works best when the person doing the greeting is very high or important to the organizationhost the meeting. It works so well if the person doing the greeting is a junior. In my experience, people greet less successful is the use of any hospitality professional. I was greeted by clowns and look a likes, and it was just embarrassing. The more effective if the CEO could have stood at the door and shake hands with everyone - instead of talking animatedly with friends at the bar.

Find more events and party planning resourcesin: Social mixing.blogspot.com /.

Organizing a successful mixer

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2011-08-31

Sweets - Contemporary methods planned for the mixture excited sodium

The goal of any method of cake mix to combine the ingredients until the dough. The process of mixing the dough into a homogeneous set of results of a fine-grained texture. Cake decorators call a quality finish for a cake to decorate properly. Ingredients to bake the cake can be found at your local market, but the cake decorating supplies are usually found in specialty stores.

The first method is known as the creaming method, where theCream butter and sugar are the first choice for lightness. The eggs and cream added later. The last step is to add water and flour and mix to a lower speed. About ten minutes are needed for this method.

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The following method of mixing is known as a mixture. Flour and butter are mixed simultaneously through the layers of butter and flour. This should be done at a minimum speed. Then the rest of the dry ingredients and a small amount of liquidadded to the mixture and cream until the dough. Finally, the liquids are added to the other. This method takes about fifteen minutes.

Sweets - Contemporary methods planned for the mixture excited sodium

Many companies large cake bakeries use the procedure is known as the method of sugar / water mix. Sugar is mixed with about 1 / 2 mass in water after the dry ingredients and mix with an average rate. Finally, add the eggs until the mixture is smooth. The reason that the large paste using this procedure is that it produces aexcellent quality of the cake and may have the ability of liquid sugar in bulk.

The last two methods are a mixture of single-stage and multistage procedures. The whip is used to mix all the ingredients quickly | time. All ingredients are placed in the container once the one-step method. This method can eliminate errors at any time you can do the creaming and mixing methods. Many bakeries now use all the lists prepared mixtures, in which the ingredients arealready mixed together in a dry form. The ease of use and eliminates timing errors. In essence, this is a "just add water" system. We call this method, the method of multiple stages. In view of the fact that all the ingredients in a mixture was prepared in pre-mixed dry, the integration of the liquid is in stages. Bakeries may also add to this, premix, flavor, color, etc., in order to distinguish | taste / look at other bakeries that have bought the same premixthe product.

The optimum temperature for the mixture when the mixture is 65 ° C and 72 ° C, it is essential to monitor the thermometer. Professional decorators are based on the cake, the cake baked a cake of good quality, stable, can be handled without falling apart. If you're interested in learning more about cooking, decorating industry pie, and cake decorating supplies, do not hesitate to contact us for more information.

Sweets - Contemporary methods planned for the mixture excited sodium

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2011-08-30

Mother Hubbard What's in your closet? Take my principle of choice and share your recipes that use

The ingredient of choice is .... Spinach

No Option 1 recipe
Bark quiche with spinach and mushrooms

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Ingredients:

Mother Hubbard What's in your closet? Take my principle of choice and share your recipes that use

10 oz fresh spinach, washed and stems removed
6 oz fresh sliced ​​mushrooms
2 eggs, beaten
8 oz cholesterol-free egg substitute, thawed
1 / 2 cup grated Parmesan cheese
1 / 2 cup skim milk
1 / 2 teaspoon dried tarragon
Freshly ground pepper
1 / 2 teaspoon salt
Vegetable cooking spray

Makepreheated oven at 350 degrees F

Using only the water that clings to the leaves of spinach, the spinach is wilted and then remove with a slotted spoon, squeeze all the liquid and set aside. Take the mushrooms and cook until the liquid left over soft (about 3 minutes) and when done, drain the liquid and add the spinach to the mushrooms.

In a bowl, beat eggs and egg substitute. Add the Parmesan cheese, milk, tarragon, salt and pepper. Add the mixture of spinach and mushrooms andmix.

The layer of sheet pan with cooking spray, pour the mixture and bake 30 minutes or until center is set to 35. Let stand at least 10 minutes before cutting the cake.

No Option Recipe 2
Easy Spinach Croissants

Ingredients:

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
4 ounces feta cheese, crumbled
6 croissants, split in half
3 slices of Swiss cheese, halved diagonally

Get the oven preheated to 425degrees F

In a bowl, mix the spinach and feta cheese. Place the bottom half of the croissant on a baking sheet. Pour the mixture over the croissant. Place a piece of Swiss cheese on top. Cook until the cheese is bubbly. Remove from oven and cover with top half. Serve hot.

Mother Hubbard What's in your closet? Take my principle of choice and share your recipes that use

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2011-08-28

How To Make Easy Desserts: Angel Food cake filled with pineapple fruit covered - Homemade Ice Cream

Do you want to serve the dessert, but I do not like spending much time in preparation? These recipes will help you build delicious dessert to serve family and friends. If picnicing, poolside, or at the table, these recipes are sure to please. Angel Food Fruit Cake covered with filling of pineapple is delicious and beautiful. You start with a purchased angel food cake prepared to make a sweet simple. I put blueberries as the fruit of the recipe because it's beautifulBlueberries are good stuffed with pineapple. However, feel free to use your favorite berries or a collection of patriotic red and blue berries. Why not do some simple Homemade Ice Cream. I remember the days of collecting around my old hand crank ice cream freezer grandparents and cousins ​​took turns until the engine is very difficult for us to turn. Today, you can connect the ice cream freezer to make ice cream so easy! (Or maybe you still have an old machine with a crank and your familycan enjoy an old tradition.)

ANGEL BLUEBERRY FILLING topped with pineapple cake
1 can (20 ounces) pineapple juice, not drained
1 package (4 serving) instant vanilla pudding mix and pie filling
1 cup whipped topping, thawed
1 package (10 ounces) prepared round angel cake
fresh blueberries for garnish

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In a bowl mix the pineapple juice and pudding mix until well combined. Gently stir in whipped cream. Let the mixturerest for 5 minutes.

How To Make Easy Desserts: Angel Food cake filled with pineapple fruit covered - Homemade Ice Cream

Cut the cake into 3 even layers. Place bottom layer on cake plate and spread 1 1 / 3 cups of pudding mixture over cake. Add the middle layer of cake on the pudding mix and add 1 cup of pudding mixture over that layer. Add top cake layer and spread remaining pudding mixture over it. Refrigerate for at least an hour before cutting to serve. Before serving, garnish with fresh blueberries.

EASY homemade ice cream
6 wholeeggs
1 1 / 2 cups sugar
3 cans of condensed milk
9 cups of milk
1 1 / 2 teaspoon vanilla extract

In a large bowl, combine eggs, sugar and condensed milk. Stir in vanilla and milk. Pour the mixture into ice cream freezer according to the instructions of your particular freezer. Serve this vanilla ice cream with a variety of sauces and seasonings, if desired.

* You can change the taste of vanilla ice cream with the otherflavor extracts such as banana, maple, lemon, etc.

Enjoy.

How To Make Easy Desserts: Angel Food cake filled with pineapple fruit covered - Homemade Ice Cream

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2011-08-26

Natural Hair - Get creative with homemade recipes

You wear your natural hair? No bleach? As many say, once you make a change to switch your diet natural hair needs to change. This often includes an adjustment of the types of products used in its coils. A number of his old standbys do not provide the same results as did the folds in her hair straight.

Product junkies will agree - you can spend hundreds of dollars testing of numerous products on the market, many of which arepresumably intended to be used in natural hair. But breaking the bank is not really necessary for a healthy, strong and shiny. Already has the key ingredients in your kitchen and bathroom!

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Create your own hair recipes not only saves money but allows a more intimate relationship with hair - you can get a much better picture of what your hair desires, prefers, or rejects his experiments at home.

Natural Hair - Get creative with homemade recipes

Be creative! There are some simple rules to follow forfind the perfect mix:

* Do not mix too many things at once. Start with simple recipes, for example, mixing a main ingredient and adding a small amount of another. It 'much easier to determine what worked and what did not when the list of ingredients is limited.

* Create two ingredients are mixed and try to find a combination that works well in your hair. If it is a mix of "perfect", continue to use it! If it is a mix of "very good", try the recipe with the same main ingredient afteralter the secondary ingredient until you reach perfection. You can find what you need to invest the amounts used, so that the main ingredient the secondary ingredient.

* If a particular ingredient that almost always works well in hair, make it a staple food for your hair recipes, adding that as a standard component of all your recipes.

* Changing how to apply the mixture on the hair. Try to spray your hair with your Super Yogurt Surprise while your hair is wet in wetshower. It works well in this way? Try another time and is therefore a little liquidy 'more and is sprayed on the hair dried with a spray bottle. Perhaps your hair responds better to this application.

* For ingredients, a rule of thumb is if you can eat is likely to be applied to the hair as well. Puree fruit, honey, apple cider vinegar and many other objects are a bonus homemade recipes for hair.

* Take note of what works for you and how it worked. Some recipes maybest to clear while others are great for deep conditioning.

* Research and compare! If you are a bit 'timid about applying egg whites to your hair, use the resources available to you before doing so. Search the Internet for specific ingredients. You can find others who have tried the same recipe and enjoyed success or experienced a nightmare.

* Go over your kitchen! Many cities have well-stocked grocery stores and convenience stores with a hugeselection of ingredients in their recipes to improve your hair. Experiment with essential oils (a few drops go a long way!), Goma xanthum (a thickener, also known as xanthan), as well as conditioners and leave-in probably will not find in department stores and pharmacies.

Remember, a recipe failure is a good thing. Lets you know what your hair simply does not respond well. The worst is likely to occur with the use of his home-made products is the need to wash your hair again, socreative!

Note: Use of homemade mixes for coloring hair is not recommended.

Natural Hair - Get creative with homemade recipes

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2011-08-24

KitchenAid Food processor vs. Blender

When most people think of smoothies and frozen drinks, they typically think of the blender. The blender has long been a staple of kitchens and bars everywhere. It can chop ice, it can puree soups and salsas and it can even chop up fruits and vegetables into fine pieces. However, if you've never used a KitchenAid food processor before, you'll be surprised to find out that a can do many things a blender can't.

Put side by side, they don't look that different. Both have a reservoir where the food is chopped or pureed, and there is a motor in the base that is controlled by a switch or a series of buttons. But that's where the similarities end.

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Blenders

KitchenAid Food processor vs. Blender

It's common knowledge that blenders are great at blending things, obviously. They are perfect for any kind of cold or frozen drinks where you have to add ice to give it a little thickness and texture. Blenders are great at crushing ice, provided it's a good one, and it's rare to find a kitchen without one. Bodybuilders use for protein shakes, cooks use them for sauces and gravies and children use them for smoothies.

However, when it comes to blenders, you can not really hold up against the food processor when it comes to solid foods. Have you ever put a whole apple in a blender to see what happened? The apple is the tip, but often is done in half. The blender is not only effective when it comes to solid foods. This is why many people prefer the food processor inblender, a number of reasons.

Food processor

These are designed for solid foods. You can cut, chop, chop and vegetables, including mashed potatoes, fruit, cheese, bread, and any other solid food you feel like putting in the camera. If you've blocked all those things in a blender, in the end most likely with a mess. With this, you have several features that address many works of solid food. Instead of cutting the hand of broccoli and celery, for example, you can use foodprocessor. In addition, you can use these to make all your favorite smoothies, protein shakes, sauces, too.

Apparently, the robot can do all KitchenAid blender can do and much more. It 'amazing that more houses, bars and restaurants not to use. With everything they can do, should be a staple of every kitchen, commercial or residential, as well as the superior device when it comes to preparing food the way you want.

KitchenAid Food processor vs. Blender

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