Sweets - Contemporary methods planned for the mixture excited sodium

The goal of any method of cake mix to combine the ingredients until the dough. The process of mixing the dough into a homogeneous set of results of a fine-grained texture. Cake decorators call a quality finish for a cake to decorate properly. Ingredients to bake the cake can be found at your local market, but the cake decorating supplies are usually found in specialty stores.

The first method is known as the creaming method, where theCream butter and sugar are the first choice for lightness. The eggs and cream added later. The last step is to add water and flour and mix to a lower speed. About ten minutes are needed for this method.

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The following method of mixing is known as a mixture. Flour and butter are mixed simultaneously through the layers of butter and flour. This should be done at a minimum speed. Then the rest of the dry ingredients and a small amount of liquidadded to the mixture and cream until the dough. Finally, the liquids are added to the other. This method takes about fifteen minutes.

Sweets - Contemporary methods planned for the mixture excited sodium

Many companies large cake bakeries use the procedure is known as the method of sugar / water mix. Sugar is mixed with about 1 / 2 mass in water after the dry ingredients and mix with an average rate. Finally, add the eggs until the mixture is smooth. The reason that the large paste using this procedure is that it produces aexcellent quality of the cake and may have the ability of liquid sugar in bulk.

The last two methods are a mixture of single-stage and multistage procedures. The whip is used to mix all the ingredients quickly | time. All ingredients are placed in the container once the one-step method. This method can eliminate errors at any time you can do the creaming and mixing methods. Many bakeries now use all the lists prepared mixtures, in which the ingredients arealready mixed together in a dry form. The ease of use and eliminates timing errors. In essence, this is a "just add water" system. We call this method, the method of multiple stages. In view of the fact that all the ingredients in a mixture was prepared in pre-mixed dry, the integration of the liquid is in stages. Bakeries may also add to this, premix, flavor, color, etc., in order to distinguish | taste / look at other bakeries that have bought the same premixthe product.

The optimum temperature for the mixture when the mixture is 65 ° C and 72 ° C, it is essential to monitor the thermometer. Professional decorators are based on the cake, the cake baked a cake of good quality, stable, can be handled without falling apart. If you're interested in learning more about cooking, decorating industry pie, and cake decorating supplies, do not hesitate to contact us for more information.

Sweets - Contemporary methods planned for the mixture excited sodium

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