Italian lasagna with garlic bread and pineapple banana potacchio

This is an authentic Italian lasagna recipe makes a large pot. Just add the garlic toast, salad garden salad, pineapple, banana, a bottle of red wine and fine dining and delicious that will leave your friends and relatives asking again and again.

1 pound ground beef
1 / 2 c chopped onion
June 1 oz tomato paste
1 1 / 2 cup water
1 clove garlic, minced
2 t salt
4.3 t oregano leaves
1.4 t pepper
8 oz lasagna, cookedexhausted
1 pound ricotta cheese
2 6-oz pkgs mozzarella cheese slices
1 / 2 cup grated Parmesan cheese

Food Stand Mixer

Preheat oven to 375 degrees. In a large skillet, brown ground beef and drain. Add the onion and cook until tender. Add the tomato paste, water and seasonings. Cover and cook 30 minutes. In a 11 x 3 / 4 7 1/2-inch baking dish, layer half of lasagna, sauce and slices of mozzarella cheese, repeat layers. Sprinkle with Parmesan cheese. Bake at 375 degrees for 30 minutes. Leaverest for 10 minutes before serving. Makes 6-8 servings.

Italian lasagna with garlic bread and pineapple banana potacchio

Garlic Toast

A freshly baked French bread pan

(You'll find it at your local grocery store

bakery section)
butter or margarine, softened
garlic powder

Add the softened butter and garlic powder with an electric mixer. Slice bread into thick slabs. Spread each side with butter mixture. Place on a baking tray and turn your oven to bake. Black bread under the grill, turning to the two pieces of toastsides.

Banana pineapple salad

1 cup sugar
1 / 4 cup flour
8.1 tons of salt
The great thickness of pineapple juice can
2 eggs

In a medium saucepan, combine sugar, flour, salt, pineapple juice, and eggs. , Stirring constantly until thickened. Cool and add:

1 cup mini marshmallows
1 cup chopped walnuts
1 large can of pineapple
Bananas into thin slices 08.10

Italian lasagna with garlic bread and pineapple banana potacchio

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