Santa pays a visit to your table in this deliciously cute cookies.
1 cup butter
Food Stand Mixer
1 / 2 cup sugar
1 / 2 cup brown sugar
2 tablespoons milk
1 teaspoon vanilla extract
2 1 / 2 cups of flour and a supplementary distribution
Royal Mix packaged ice
Red food coloring
Pastel sweet spot
Instructions
Preheat oven to 375 degrees.
Put the butter in a bowl and cream until very soft. Gradually stir the sugar and brown sugar untillight and fluffy. Blend in milk and vanilla. Add flour and mix well. Cold dough 1 to 2 hours or until easy to handle.
Working with 1 / 3 of dough at a time and let stand in refrigerator until ready to use.
On a lightly floured surface, roll out the dough 1/4-inch thickness. Take a cookie cutter shaped like Santa Claus and dip in flour, then cut the Santa faces. Place biscuits on a baking sheet ungreased.
Bake 10 to 12 minutes or until golden brown. LeaveCool on pan 1 minute. Remove from pan and cool completely.
Prepare the royal icing according to package directions. Half of the color of the red veil and leave the other half of the original color. Using an ice bag or a plastic bag with a hole, a tube of red Santa hat on each cookie. Follow-up with Santa Claus beard, white frosting, eyes and pom-pom hat.
Put a piece of candy to decorate the center of each white eye. Allow icing to set before serving.
It's 18-24cookies.
=> Christmas Cookie Recipes: cookies simple snowmen
These dolls are easy to make and a nice central decoration.
1 (16 oz.) Package Nutter Butter cookies
1 1 / 4 pound white candy coating, melted
The miniature chocolate chips
M & M miniature baking bits
Pretzel sticks, halved
Orange and red enamel or glass
Instructions
Using tongs, dip cookies in candy coating, shake off excess. Place cookies in waxpaper.
To decorate: Place two pieces of chocolate at one end of cookies for eyes. Place pieces of sodium through the buttons. Weapons, bathroom end of the pretzel stick in half of the coating; attach one to each side.
Let stand until hardened. Tube in the nose and scarf with gel or frosting.
Makes 32 cookies.
=> Christmas Cookie Recipes: Cookies Kiss Peppermint Twist
The hint of mint is not just a song, but a holiday that is colored delicioius cookies and festive.
1.2cup butter, softened
1 / 3 cup sugar
1 egg yolk
1 / 2 teaspoon peppermint extract
1 / 2 teaspoon vanilla extract
1 1 / 4 cup flour
1 / 4 teaspoon salt
4-8 drops of red food coloring
36 chocolate kisses
Instructions
Preheat oven to 350 degrees.
In a large bowl, cream butter and sugar. Add the egg yolk, peppermint extract and vanilla extract and mix well.
In a separate bowl, mix the flour and salt;Gradually add cream to the mixture.
Divide the dough into two sections. Section of a red dye. Divide the dough into four sections. You should have two sections and two red fixed sections. Cover and refrigerate for 1 hour.
Each section in a record 9 inches. Regular meeting place next to a red trunk. Gently turn the records of plain and red swirled together and create a record. Repeat with the other two records.
Cut each log into nine sections, roll each slice into a ball. Place eachSlice 1 inch apart ungreased baking sheet. Flatten slightly with a glass.
Bake 10 to 12 minutes or until edges are lightly browned. Press a chocolate kiss in center of each candy cookies, the cookies while still warm. Allow to cool.
Makes 36 cookies.
Christmas Cookie Recipes - Cookies for Santa FaceFriends Link : KitchenAid KSM150PSER
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