2011-12-10

What is a Cheese Slicer Wire?

When cutting cheese, a knife can be detrimental to the cheese, especially if it is soft. It will push the soft cheese down, making it into a mush. Using a cheese slicer wire will eliminate this problem. They will usually come in two different sizes, a thick wire for thicker slices and a thin wire for thin slices.

Legend has it; a Norwegian carpenter called Thor, first discovered this cheese slicer. He devised a small cutter using a steel wire to help him cut through his cheese on a scorching summer afternoon. He gifted his latest creation to his friends and soon applied for a copyright.

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It is the most uncomplicated and most recognized slicer used today. It basically comprises of a wooden or steel handle with a single or double wire fixed across firmly. The wires cut all type of cheese without any difficulty but are more comfortable in cutting the medium and soft cheese variants.

What is a Cheese Slicer Wire?

Wire cheese slicer usually use piano wire for it's ideal thickness. It is rust proof and of food-grade quality. The handles provide a superb grip and makes identical cheese slices with little or no effort. The handles also protect our hands and the thin wires create no mess.

This slicer is very simple and way inexpensive than other complex slicing appliances. Using a knife to cut cheese may be quite cumbersome sometimes. The cheese sticks to the knife or even gets mashed with too much force. But with a wire, all these difficulties may be avoided.

These are generally quite inexpensive and will cost between -5 depending on the brand and type of wire that you get. They really are a great treat in the kitchen!

What is a Cheese Slicer Wire?

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2011-12-09

Delicious Variations on the Traditional Oatmeal Cookie

When we think of cookies, our minds seem to automatically think of oatmeal cookies. For most of us, they have been a part of our lives since we were kids. And if we are going to indulge in cookies, why shouldn't we turn to the ones with the healthy ingredient of oatmeal? The Oatmeal Apple Cookies, in particular, are chocked full of healthy ingredients. You have apples, oats, and walnuts, all known for healthy nutritious properties. The following recipes will allow you to venture out of the ordinary and into a new realm of oatmeal cookies. Try these Oatmeal Apple Cookies and the Oatmeal Butterscotch Cookies for a new delightful treat. Hint: These are great in the lunch box.

OATMEAL BUTTERSCOTCH COOKIES

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3/4 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
2 eggs
1 tsp vanilla extract
1 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
3 cups quick-cooking oats, uncooked
1 pkg (10-oz) butterscotch chips

Delicious Variations on the Traditional Oatmeal Cookie

Preheat oven to 375 degrees.

In a large mixing bowl, beat butter, granulated sugar and brown sugar until well blended. Add eggs and vanilla; blend thoroughly. Stir together the flour, baking soda, salt, and cinnamon; gradually add to the butter mixture beating until well blended. Stir in the oats and butterscotch chips; mix well. Drop by teaspoonfuls onto ungreased cookie sheets. Bake at 375 degrees for 8 to 10 minutes or until golden brown. Cool slightly; remove from cookie sheets to wire racks. Cool completely.

OATMEAL APPLE COOKIES

3/4 cup butter-flavored shortening
1 1/4 cups firmly packed brown sugar
1 egg
1/4 cup milk
1 1/2 tsps vanilla
3 cups quick-cooking oats
1 cup all-purpose flour
1 1/4 tsps cinnamon
1/4 tsp nutmeg
1/2 tsp baking soda
1/2 tsp salt
1 cup peeled, diced apples
3/4 cup raisins, optional
3/4 cup walnut pieces, optional

Preheat oven to 375 degrees. Grease baking sheets and set aside.

Cream shortening, brown sugar, egg, milk and vanilla at medium speed of an electric mixer for 1 1/2 minutes. In a small bowl, combine flour, cinnamon, nutmeg, baking soda, and salt. Beat into the creamed mixture with the mixer on low speed until well blended. Stir in the apples, raisins and nuts, if using. Stir in the oats. Drop the mixture by rounded tablespoonfuls on the prepared baking sheets. Bake at 375 degrees for 13 minutes. Cool 2 minutes on the baking sheet. Then remove the cookies to a wire rack to finish cooling. Makes about 2 1/2 dozen cookies.

Yield: Apprx 4 dozen

Enjoy!

Delicious Variations on the Traditional Oatmeal Cookie

Recommend : Kitchenaid Stand Mixers

2011-12-08

KitchenAid K45 Mixer - How to Get a Great Price When You Buy Your KitchenAid K45 Mixer

If you're looking for the KitchenAid K45 Mixer, you've made a smart choice. This is one of the most popular and durable stand mixers around.

In this article you will discover the power of this mixer, where to buy it and how to get a great price on it.

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Power Up Your Mixing

KitchenAid K45 Mixer - How to Get a Great Price When You Buy Your KitchenAid K45 Mixer

This mixer runs at 250 watts. That's high enough powered that it needs ten different mixer speeds to cover it. This makes sure that no matter what project you want to undertake in the kitchen that your mixer won't give out on you.

Shopping Online is Fast

Many people hate the stress associated with going out and shopping. It takes time to drive around, find what you're looking for comparison shop, and come back exhausted.

When you shop online you can find exactly what you're looking for, sift through the better prices, and have it paid for and in the mail before you could even drive to one store.

How to Get a Great Price on the KitchenAid K45 Mixer

To get a great price on the KitchenAid K45 Mixer you need to strategize your search by using one of a few key product modifiers. Today the modifier is compare or comparison.

By typing in Kichenaid K45 Mixer compare or comparison into a search engine, you will pull up any relevant comparison sites. These give you an idea of what you should be paying and when a store is trying to rip you off.

Don't forget to factor in shipping costs and store reputation when you check these out. You aren't doing your budget any good if you pick a store that may never give you your item.

KitchenAid K45 Mixer - How to Get a Great Price When You Buy Your KitchenAid K45 Mixer

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2011-12-07

What is the Best Cookware Set For the Kitchen

People want to know whats the best cookware set for the kitchen? It is true that you can find really good deals on complete cookware sets but it is no bargain if you end up with pieces that you will never use when preparing meals.

Before buying any cookware try and define what it is you are trying to accomplish with your cookware. This will help to in determining whats the best cookware set to buy for your kitchen.

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I prefer cookware that is more functional and can perform more than one cooking task when preparing a meal. Things like browning or searing meat on the stovetop and then finishing the cooking process in the oven all in same piece of cookware. To be able to do this style of cooking I would find cookware that is oven safe and can withstand high temperatures including the handles and lids.

What is the Best Cookware Set For the Kitchen

Other examples of cookware that can perform many tasks is enameled cast iron cookware. This type of cookware is good for performing many tasks as simple as preparing sauces like spaghetti sauce on the stovetop or cooking a roast in the oven.

Another mutitasker to consider would be a stainless steel stockpot with basket insert. You could use this pot for making homemade soups, and with the basket inserted make your favorite pastas and can also be used as a steamer for steaming vegetables and seafoods.

This method of cooking will also cut down on clean up time because you are minimizing the amount of cookware you will be using when preparing meals.

One other piece of cookware I keep on hand is at least one good nonstick skillet. Although this may not fit into the category as a multitasker it is one that is great to use when making eggs and is idea for preparing things that maybe messy and sticky. Also great if your're on a diet and want to prepare low fat meals.

Also one thing to consider if being able wash your pots and pans in the dishwasher is a priority then plain cast iron and anodized aluminum is not a good choice. You then might want to consider stainless steel pots and pans.

I have many pots and pans but when I finally adopted this method of cooking I typically only use a few pieces of cookware when preparing meals in the kitchen. I also take this same approach when looking for cooking utensils. This is just my personal choice and approach when I am looking for the best cookware for the kitchen.

What is the Best Cookware Set For the Kitchen

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2011-12-06

Trends in Cookware and the Kitchen

Trends in the cookware industry, like most industries, are set and determined by what consumers are buying. Trends will follow the consumer's preferences and interests based on supply and demand and the purchasing power of individuals. Currently there are a few shifts in the consumer market bringing recently developed technologies to the fore front of the market.

Induction cooking has seen in increase in the past year due to its highly safe and energy efficient nature and technology. The burners do not get hot; only the pan is heated which allows for far less energy to be used. Not to mention the increased safety of not having hot burners which children and adults alike can burn themselves with. The induction cooktops are replacing electric and gas stoves throughout the market and are gaining in popularity as society moves to be more efficient.

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Microwaves have also been gaining in popularity recently due to their versatile and quick cooking methods. Microwaves preserve more of the nutrients in food than traditional cooking methods, and have been noted by those individuals seeking a more nutritious diet and lifestyle. Micro organisms are a main concern in food preparation; microwaves heat food at such a high rate that the micro organisms do not have time to incubate in the 5° to 60°C temperature. Of course, microwaves are well known for their faster than average cooking times which is an advantage for busy families.

Trends in Cookware and the Kitchen

As far as cookware is concerned, there has been a shift to a more aesthetically pleasing exterior. People want their cookware to be as beautiful as they are and with this, new materials are being developed and used in cookware design and manufacturing. Stainless steel, while it is highly durable, is also used for its high shine bringing aesthetics into your cookware. In addition, glass cookware is on the rise as it is pretty and functional falling into the aesthetics of the current trends.

Trends in Cookware and the Kitchen

Thanks To : KitchenAid KSM150PSER

2011-12-05

The Best Cast Iron Dutch Ovens

The best cast iron dutch oven is the one you use.! To many people have one, but because they do not know how to use it, they let it sitting unused in their kitchen cabinets. What is, or should I say was a dutch oven, A heavy iron pot, usually with legs, so it could stand directly into the bed of a fire. Since the old days it slowly has changed to any large, heavy pot with a cover.

But a real one is still made out of cast iron.

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What is the advantage of this material.

The Best Cast Iron Dutch Ovens

The heat will get more even distributed to the food we cook in it. It will keep the food warmer longer. Durable.

Here are some tips on how to choose one.

Choose wisely. Where are you going to use it. Outside on a campfire it needs legs. Inside on the stove it is better not to have legs. Check if the lid fits good

The lid should lie flush with the lip and do not have any gaps.

Check the casting on thickness. A big difference in thickness will produce hot and cold spots.

The Best Cast Iron Dutch Ovens

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KitchenAid Pro 600 Stand Mixers

Review of the KitchenAid Pro 600 Stand Mixer

The KitchenAid Pro-600 is an excellent and powerful free standing mixer that is strong enough for even the toughest jobs such as kneading bread dough. If you are keen to get into the kitchen and to create delicious tasting foods, then you will need some of the best equipment to help you and to make your life easier.

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This great and handy addition to your kitchen has a solid stainless steel construction and a 6 quart capacity bowl. The great looking machine will add a little class to your kitchen with the custom pearl finish and it boasts a head for attaching a large range of accessories. The mixer has a steel bowl and gears, this ensuring its durability and capability to perform even the hardest tasks.

KitchenAid Pro 600 Stand Mixers

Features of the KitchenAid Pro 600

This comprehensive and all round great performing appliance for your kitchen comes with some exceptional features such as a soft start mode to avoid splashing and an electronic speed sensor. The auto shut off feature of this model makes the appliance one of a kind for advancements in safety.

The KitchenAid Pro 600 has an impressive ten speed gear setting and with a powerful 575 watts, it really can knead bread dough rapidly and successfully. Of course, you do not have to limit the usage of your KitchenAid to bread making; it is the perfect accessory for making all types of delicious cakes and purees.

One great plus point of the Pro 600 series of this appliance is the wide range of accessories available; all you need for your machine is included as standard such as the flat metal beater and the wire egg whip. Of course, for the keen bread maker the spiral dough hook is very important as is the pouring shield for those who wish to avoid a mess in the kitchen.

How to use your KitchenAid Pro 600

The kitchen appliance is easy to use and really is an excellent all round choice for complementing your kitchen. Due to its powerful motor, it really can complete any task from making mashed potato to mixing bread dough in super fast time. Simply attach the correct accessory to the machine and stand back and watch it do all the hard work for you.

Once you have finished creating your culinary delights, with this model you do not even have to worry about cleaning up. The great seamless design of the KitchenAid Pro 600 makes cleaning easy as residual food will not get stuck in any creases or hard to access areas.

With a one year warranty as standard, this all round great performing appliance is a fine compliment to any kitchen. The versatility and sheer power of the machine should be noted as well as of course the ease with which you can clean up and store your machine ready for its next use. Whether you love cooking up batches of cakes, or if you are a lover of home made bread, the KitchenAid Pro 600 is the perfect appliance to help you in the kitchen to achieve the best results in a fraction of the time it would take by hand.

KitchenAid Pro 600 Stand Mixers

Thanks To : KitchenAid KSM150PSER

2011-12-04

A Caramel Candy Apple Christmas Pizza Recipe

The holidays are getting closer and closer each day that passes. The holidays can be fun and exciting while we spend time with family and friends. One thing everyone will be looking for during the holidays is mouthwatering and tempting flavors in Yuletide treats. Why not have fun with this by introducing everyone to such a special Christmas treat as candied apples and caramel? It is a popular treat and now you can include it on your homemade dessert pizza.

Dessert Pizzas are great for Family Time as well as Entertaining

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If you are searching for a good heartily and delicious treat to serve family or while entertaining others, you can make this recipe before hand and then surprise everyone with how scrumptious this twist on an old favorite can be.

A Caramel Candy Apple Christmas Pizza Recipe

Recipe for Caramel Candy Apple Christmas Pizza

What You Need

1 completed pizza crust recipe 1 package softened cream cheese 8 ounces 1 egg 1 Tablespoon flour ½ cup granulated sugar 2 teaspoons vanilla flavoring 3 cups finely diced Granny Smith apples 1/8 teaspoon cinnamon 1/8 teaspoon nutmeg ½ cup heavy whipping cream ¾ cup brown sugar ¼ cup melted butter or margarine 1/3 cup chopped hazelnuts, walnuts, or pecans 1/3 cup chocolate chips

How to Make It

Preheat your oven to 425 degrees Fahrenheit.

After making the pizza dough recipe, spread the pizza crust onto a lightly greased baking sheet or cookie pan.

Using a large bowl and mixer beat the cream cheese, egg, flour, sugar and 1 teaspoon vanilla until the mixture is smooth.

Spread this mixture evenly over the pizza crust and then set aside until needed.

Using a large bowl add the diced apples, cinnamon, nutmeg and the other 1 teaspoon of vanilla and then fold to cover apples with the spices and flavoring. Set aside until needed.

Using a small saucepan over a medium heat, you will make the caramel sauce for this Christmas dessert pizza. To the saucepan add the cream, brown sugar and the butter or margarine stir to mix toughly and then bring to a low boil. Continue stirring for approximately, 5 minutes are until it begins to thicken and then remove from heat.

Remove 2/3 cup of the caramel sauce and then slowly pour the sauce over the apples and then toss well.

Spread the apples and most of the caramel mixture over the pizza dough, while reserving the remaining sauce until needed.

Place pizza in the preheated oven and then cook for approximately 18 minutes. Remove from the oven and allow it to cool for approximately 3 minutes.

Using a food processor, you will grind the nuts and chocolate chips until they are well grounded.

Sprinkle this nut and chocolate mixture over the pizza and then place in the refrigerator to chill for approximately and hour before slicing and then serving to your family and or guests. You can serve this delicious dessert pizza alone or with some ice cream and the remaining caramel sauce.

A Caramel Candy Apple Christmas Pizza Recipe

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2011-12-03

Bread Dough Mixers - Machine-Kneeded Ease and Baking Perfection

No matter the shape, taste, and origin, breads are and will always be a part of our lives. It is hard to imagine living on a daily basis without seeing, smelling, or tasting a piece of bread, which is one of the primary sources of carbohydrates.

However, would it not be more satisfying and gratifying if the bread we are eating is the same as from years ago, slowly baked fresh daily in an oven at home. Perhaps, nothing beats the aroma and the flavor of homemade bread. The reality is, though, more and more people have lesser time in kneading and baking homemade breads because of other responsibilities. This is where bread mixers come in.

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Basically, bread dough mixers are pretty much like the standard mixer in shape and parts. What sets this mixer apart is that it comes with a more powerful motor for tougher and stickier dough. A normal mixer might work well for cookie dough where the end result can easily be worked through. However, once you encounter a lump of bread dough, your standard mixer might overheat from all the pressure it needs to exert.

Bread Dough Mixers - Machine-Kneeded Ease and Baking Perfection

Bread dough mixers have received a lot of hype basically because it makes baking easier. Before, you would need to manually knead dough and work the ingredients one by one. From experience, you would know that a precise amount of time spent kneading and definite pressure is needed as well. With a dough mixer, all you need to do is set the motor, fill the bowl with the ingredients and set it to mix the ingredients and knead the dough by itself.

With the presence of bread dough mixers, we are hoping that more and more moms will find the time to actually make homemade bread for their families. It would just be refreshing to chew on one without the added preservatives for a change.

Bread Dough Mixers - Machine-Kneeded Ease and Baking Perfection

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2011-12-02

5 Methods For Cake Making Using Electric Mixers

Most home bakers have some sort of electric mixer in their kitchen arsenal. Some are hand held and some are stand mixers. Either way, an electric mixer is essential to making cakes. There are surprisingly many different methods to make a cake and most of them require the use of some sort of electronic mixer.

Here are five ways to make a cake using a food mixer.

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One-Step Method

5 Methods For Cake Making Using Electric Mixers

This method requires careful planning to ensure you add the ingredients in the correct order. As with most baking methods, the important part comes when adding the liquid to the dry ingredients because this begins the chemical reaction with the gluten in the flour.

So the one-step method requires you to put the flour and raising agents in the bowl first, then mix to blend. Add the sugar and remaining ingredients and mix to combine.

Melt Method

The melting method does not really require an electric mixer to make, but one can be used on a very low setting to gently combine the ingredients at the end of the process.

The melt method is ideal for syrup, honey or molasses cakes and requires that you melt the fat, usually butter in a pan and then add the syrup and remaining wet ingredients, once the fat has cooled of course. Then once the mixture has cooled you can pour it into your mixing bowl and add the dry ingredients. It's very important to use the mixer on the lowest setting for this part and to mix until just combined.

Dry and Wet Method

The dry and wet method works once again in a similar way to the one step method. It requires you put all the dry ingredients into the bowl and mix to blend. In a separate bowl you then put all the wet ingredients in and mix. Pour the mixed wet ingredients into the dry and mix.

A small point to consider with this method is that when you are using white sugars, you can count it as a dry ingredient, but if you are using muscovado or brown sugar, you need to count it with your wet ingredients.

Bread Method

An electric mixer can also be used to make dough if you install the kneading hooks. Depending on whether you are using fresh or dried yeast, make your preparations required for the yeast component and then add to the mixing bowl. Add the flour and use the dough hooks to slowly knead the ingredients into a soft and elastic ball of dough.

Creaming Method

The creaming method is by far the most common method used when baking cakes and biscuits. It's when the fat, usually butter, at room temperature is mixed at very high speeds with the sugar. This mixture must be beaten until it becomes pale and creamy. Then it is usual for the eggs to be added and blended well to the butter and sugar mixture followed by the rest of the ingredients according to the recipe. Having an electric mixer for this method is essential.

Each of these methods yields a different result for the desired effect of the cake, bread or biscuit. Some result in a crumbly, sandy texture, some will result in a light and spongy cake or some might be chewy and soft. Whatever you are making, an electronic mixer is one of the must have items in any home cook's collection of small kitchen appliances.

5 Methods For Cake Making Using Electric Mixers

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2011-12-01

Food Processor Safety - What Every Cook Should Know

Which Safety Features Do You Need?

Smart shoppers today look for the best safety features when purchasing anything for their home. Food Processors are no exception. Different brands boast different features. Most consumers just want to know which brand and model has the best safety features. The answer is surprising: all of them do!

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Safety features in food processors have been standardized and all brands come similarly equipped. You really only need to worry about safety features, or the lack thereof, if you are working with an older, used model. All modern food processors will not run until the lid is locked securely in place, ensuring you don't accidentally turn the machine on while your hand is in the bowl.

Food Processor Safety - What Every Cook Should Know

Any new product sold in the U.S. today has to comply with electrical safety codes, regardless of the cost of the machine. Buying from a reputable supplier will ensure compliance with these codes.

How to Avoid Danger

This does not mean a food processor does not come with a risk of danger. You should always be careful around sharp kitchen equipment, especially if there are children present. There is a very good reason a food processor can chop and slice as well as a good knife; the blades and discs are just as sharp. Injuries are most likely to occur from contact with sharp blades or discs when the machine isn't even in use. Most incidents take place either when washing the equipment or putting it away.

You should never stick your hand in the work bowl while the blade is in place. Use a spoon or spatula to remove the food after it's been processed. Carefully grasp the blade by the stem, avoiding contact with the metal part.

There is always an element of danger when using an electrical appliance in close proximity to a water supply, as is often the case in a kitchen with a food processor. Don't ever use any appliance that has a frayed cord or damaged plug. Keep the area around the electrical receptacle clean and dry. Unplug the machine before cleaning.

The bottom line is this; you need to be careful and exercise common sense when using a food processor. However, the slight risk of danger isn't due to a lack of safety features provided by the maker. Be careful and you will enjoy many years of injury free use of your food processor, regardless of the model you choose.

Food Processor Safety - What Every Cook Should Know

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2011-11-30

Delightful Desserts That Are Best Served Cold

Everybody looks forward to summer time and all the benefits that come along with that time of year too. This of course includes great summer food and of course those deliciously wonderful summertime desserts as well. There are a great many of these delightful desserts to choose from and most of them are best served cold, which is nice because a refreshingly cool dessert is preferable on a hot summer's day. So what is your favorite summer time treat? Is it ice cream or milkshakes? Or maybe you prefer limeades or ice cold sodas, or maybe even chilled pies or cakes there is plenty to choose from.

Fruits make for great summertime treats particularly if they are served as cold or frozen desserts. There are many fruit-based cold desserts that you can make and enjoy during the summer months for yourself, your family, and friends. These great fruit-based summer treats can be anything from a simple fruit cup, which takes no more time than what is required to chop up the fruit and chill it, to creations that require a good deal of time preparing and even baking before they can be served and enjoyed. While most summer desserts are not the healthiest due to certain ingredients they can none the less be nutritious.

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Some of the most popular of these fruit-based cold served summer desserts are made with berries, which are very good for you because they are usually hi in anti-oxidants, which your body really needs. These berries can be found in everything from smoothies and shakes to pies and cakes. One of the most popular of these summer delights is homemade ice cream, the most popular choice is of course strawberry ice cream. Strawberry Rhubarb Pie is another great dessert that contains strawberries and is best served cold. Strawberries are perhaps the most popular of those in the berry family.

Delightful Desserts That Are Best Served Cold

Strawberry Shortcake Trifle

While we are on the subject of delicious summer desserts that are served cold, why not take a look at this recipe and see if you would want to give it a try. You can make it for you and your family who will almost certainly enjoy it and be thankful that you love them enough to prepare this fabulous dessert for them.

What You will Need:

1 angel food cake (10 in) 4-5 cups strawberries (sliced, fresh) 1 cup sugar (white) 16 ounces cream cheese (softened) Cool whip (16 ounces) 2 packages strawberry glaze (1 ounce per package) you can substitute 2 boxes sugar-free strawberry jello mix for the strawberry glaze 5-6 strawberries (fresh for garnish)

How To Make It:

First, you need to break up the angel food cake into small pieces.

The next thing you need to do is to cook the strawberry glaze or sugar-free strawberry jello using their directions, and once this done, add the sliced strawberries then set this aside. Now you will need to beat the sugar with the cream cheese folding in the cool whip afterward.

Next, take a large trifle bowl and place half of the angel food cake pieces into the bottom.

This is when you spoon about half of the cream cheese, sugar, cool whip mixture on top of the angel food cake in the bowl. At this point you add approximately half of the strawberry mix on to the cream cheese, cool whip, and sugar mix.

Repeat this procedure for all 3 layers of the dessert. Chill for 3 or 4 hours after garnishing with the whole berries and cool whip. When preparing this dessert a 9x13 pan may be substituted for the trifle bowl.

Delightful Desserts That Are Best Served Cold

Thanks To : KitchenAid KSM150PSER Cheap Stan Mixer Shop Kitchenaid Stand Mixers

2011-11-29

Raw Vanilla - Blueberry Chia Pudding Parfait

Another quick and easy, yet impressive looking breakfast, snack or dessert. Reap the many benefits of chia seeds by including them in ice cream, bread, pudding, salad, crackers, etc. I plan on serving this lovely parfait to many dinner guests that are not familiar with RAW, and I'm sure they'll love it.

If you are not a fan of coconut, neither of us think this tastes like coconut at all. Young coconut meat gives it a nice creamy body and base, but you taste the vanilla and blueberries...that's it!!!

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China seeds are super charged, and can be extremely energizing. Click here to read more about the amazing health benefits of this super food.

Raw Vanilla - Blueberry Chia Pudding Parfait

Vanilla - Blueberry Chia Parfait
Serves: 6
1 1/2 cups Young Thai coconut meat
1 1/2 cups coconut water (or filtered water)
1 1/2 cup cashew, soaked 2-4 hours
5 drops Medicine Flower Vanilla Extract (1/2 - 1tsp liquid extract)
3 Tbsp honey (or yacon syrup) per taste

pinch of sea salt
1 tsp sunflower lecithin (optional)
2 drops Medicine Flower Blueberry Extract (optional)
1 1/2 cup blueberries
1/4 cup +2 Tbsp chia seeds (add as needed)

Blend coconut, coconut water and cashews until very creamy.

Add vanilla, salt, sweetener, lecithin, and blend.

Pour half of mixture into a bowl.

Add blueberries to mixture in blender and mix until creamy.

Pour into a separate bowl.

Add 2 - 3 Tbsp of chia seeds to vanilla mixture, stir and let set.

Add 1/4 cup of chia seeds to blueberry mixture, stir and let set.

Let sit about 15 minutes, stirring once or twice.

Spoon layers into a parfait glass. Refrigerate for 30 minutes or more and serve.

*Mention Rawfully Tempting (in shipping comments) when you purchase any Medicine Flower product, and receive a special bonus sample.

Raw Vanilla - Blueberry Chia Pudding Parfait

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2011-11-28

How to Maintain Your Home Meat Grinder

If you still don't have a home meat grinder, ask yourself one question: why? Meat grinders are a great tool for any kitchen, and can be used for a lot of different dishes. Grinding your own meat has its benefits. Firstly, you know what you're putting into your ground meat. Sometimes, prepackaged ground meat can come from any number of animals. Since it's all ground up when you buy it, you can't always be sure of the quality. Sometimes, you get beef mixed with pork or chicken. Also, it gives you a lot more options when it comes to seasoning and flavoring the meat. Simply mixing different kinds of meat will give you unique taste combinations. You can even control the amount of fat you put into the grind. You can add spices to make your ground meat taste better as you have total control over your meat.

A manual home meat grinder is a cheap way to grind your own meat. However, they can be quite hard to operate. If you have a stand mixer, you can always get a KitchenAid meat grinder attachment. This enables you to grind meat using your KitchenAid meat grinder and stand mixer.

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It's always important to take care of your meat grinders, if you want them to last you a long time. All you need to do is remember a few tips while using your grinder. Remember, if you take care of your grinder, it'll take care of you.

How to Maintain Your Home Meat Grinder

It's always important to keep all of the meat you grind cold. Warm meat tends to leak, and the fat gets too soft. This is not good for the texture of the meat. A great way to keep this from happening with warm meat is to chill the entire grinder before using it. Also, make sure that you only feed small pieces of meat into the grinder. People complain that their grinders tend to smear, but this is mostly because they are feeding big chunks of meat. This could dull the blades so it's always best to cut them in small, bite-sized chunks first.

Make sure that your grinder does not smearing. This happens when your ground meat results in a wet mass instead of separate strings. To prevent this, simply put your grinder on the reverse function.

One of the most important things when it comes to taking care of your home meat grinder is to keep the blades as sharp as when you first bought them. They need special care, because they are what make the entire grinder work. If you use a dull blade on meat, it will result into ground meat that has a horrible texture. A great way to make sure that the blades do not dull is to use it as often as possible. As you use your home meat grinder, the blade and plate tighten and rub against each other. This keeps both blades sharp. KitchenAid meat grinder gets better with every use, as long as they are maintained properly.

How to Maintain Your Home Meat Grinder

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2011-11-27

Kenwood Chef Titanium KM020 Stand Mixer - Review

The Kenwood Chef Titanium KM020 stand mixer has a host of functions, it maybe that you require full power from the 1500-watt motor to provide extra power to the dough hook to knead through the ingredients or you may require the settings to be changed to meet the sensitivity needed for the most delicate of meringues. Whatever your requirements are, this superior mixer will meet your needs.

The Kenwood Chef Titanium mixer is made of a tough stainless steel which gives it strength as well as style. This metal strength is the main reason it is able to withstand lots of punishment when being used. With its metal base, this stand mixer will remain secure and not move across your work surface when in operation, meaning you can be hands free and able to complete other tasks like adding ingredients to the mix.

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When cooking you obviously want to produce the best baking results possible, every single time, so an important feature is the mixing action. The Kenwood Chef Titanium stand mixer has a planetary action, which causes the beater to move one way and the drive shaft in the opposite direction whilst the bowl stays still, this ensures the ingredients will be mixed thoroughly.

Kenwood Chef Titanium KM020 Stand Mixer - Review

Another consideration that the Kenwood Chef Titanium KM020 stand mixer meets, is the electronic speed control and pulse action. There are four main power outlets, including medium power (unique to Titanium), which are for the many attachments you can use or purchase separately, one of those attachments you can purchase is the ice cream maker attachment, but most importantly on this machine, you have the ability to choose the settings for a variety of slow or fast speeds. Initially you are likely to start on a slow mix and work up to a faster speed, this stand mixer will accommodate this whatever your mixing requirements.

Kenwood Chef have produced many useful features in their build of the Kenwood Chef stand mixer, well now there is the added benefit of a flexi beater which will cut down on the need to keep stopping the mixer in order to scrape the flour from the sides of the bowl. This Kenwood Chef mixer certainly gets high marks for producing a real quality machine that people will come to enjoy, making simple work of the most demanding recipe.

Kenwood Chef Titanium KM020 Stand Mixer - Review

Related : Kitchenaid Stand Mixers Cheap Stan Mixer Shop

2011-11-26

Tasty Pineapple Cake and Other Sugar-free Cakes - Great Cakes With No-Sugar-Added

For diabetics or others watching their sugar-intake, here are three great cake ideas. And the best part is that non-diabetics will also enjoy these tasty treats. No need to make a diabetic cake and a regular cake when you serve these recipes. These cakes are great for children who are diabetic or are on sugar-restricted diets,too. Try our Tasty Pineapple Cake, Banana Split Cake or Peach Cake today and give your family and friends a no-sugar-added treat.

TASTY PINEAPPLE CAKE

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1/2 cup salt-free butter

Tasty Pineapple Cake and Other Sugar-free Cakes - Great Cakes With No-Sugar-Added

2 1/4 cups Equal Sugar-Lite, divided*

2 eggs or 1/2 cup egg substitute

1 1/2 cups flour

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1/2 cup fat-free milk

4 slices unsweetened canned pineapple, drained on a paper towel

non-stick vegetable cooking spray

1/2 cup unsweetened pineapple juice

Preheat oven to 350 degrees. Spray a 6-cup Bundt pan with cooking spray and set aside.

In a large mixing bowl, combine butter and 2 tablespoons Equal until light and fluffy. Add remaining Equal, except for 1 tablespoon. Add eggs, 1 at a time, beating well at medium speed of an electric mixer. Combine flour, baking powder, baking soda, and salt. Add to the creamed mixture alternately with milk, beginning and ending with the flour mixture. Beat at low speed after each addition. Cut pineapple into 1/2-inch pieces and gently fold into the batter. Spoon batter into the prepared Bundt pan. Tap down to remove air bubbles. Bake 45-50 minutes or until a wooden toothpick inserted in the center comes out clean.

While cake is baking, combine pineapple juice and the reserved 1 tablespoon Equal. Stir well to be sure Equal is dissolved. When cake is removed from the oven, immediately pour mixture over the cake. Let cake stand in pan for 5 minutes. Remove from pan and cool on a wire rack.

12 servings. Each serving equals about 130 calories, 17 g carbs and 3 g protein
*Splenda Baking Blend may be used instead of Equal.

BANANA SPLIT CAKE

Crust: 2 cups graham cracker crumbs

1 stick unsalted butter, melted

Filling: 3 small pkgs sugar-free vanilla pudding mix

3 cans fat-free evaporated milk

Topping: 2 medium bananas, sliced

1 large can crushed pineapple in its own juice

1 carton sugar-free whipped topping

3 tbsp chopped walnuts or pecans

3 tbsp sugar-free chocolate syrup (I recommend Russel Stover brand)

Mix pudding and milk together until thickened. Chill in the refrigerator while making the crust. To make crust, mix graham crackers and butter together and press onto the bottom of a 9 x 13-inch pan. Remove filling from refrigerator and spread over top of crust. Add topping ingredients one at a time in the order listed. Refrigerate until serving time.

PEACH CAKE

1 box sugar-free white cake mix

1 1/4 cups water

1/3 cup canola oil

3/4 cup egg substitute

1 small box sugar-free peach gelatin

Preheat oven to 350 degrees. Lightly spray a 9x13-inch baking pan with non-stick vegetable spray. In a large mixing bowl, beat together cake mix, water, oil, egg substitute and dry gelatin with electric mixer, on low speed, about 30 seconds until blended. Increase speed to medium and beat two minutes longer. Pour batter into prepared pan. Bake 35-40 minutes until lightly browned and a toothpick inserted in the center comes out clean. Remove from oven and cool until barely warm. Lay a fancy paper doily on top of cake and sprinkle with sugar-free powdered sugar to decorate.

To make sugar-free powdered sugar:

Put 3/4 cup of Splenda Granular and 2 tablespoons cornstarch in a blender and blend until it is a very fine powder. 0 grams of sugar and only 4 carbs per tablespoon.

Enjoy!

Tasty Pineapple Cake and Other Sugar-free Cakes - Great Cakes With No-Sugar-Added

Thanks To : Cheap Stan Mixer Shop KitchenAid KSM150PSER

2011-11-25

Chervil Is A Sweet Tarragon Substitute

Chervil is an herbal plant native to the Mediterranean and western Asia, Anthriscus cerefolium. It is an annual member of the parsley family, Apiaceae or Umbelliferae. Chervil leaves are used in cooking for their anise-like fragrance.

Chervil is like a delicate kind of parsley. It has feathery leaves on thin stems and umbels of tiny white flowers. When seeking fresh chervil, it is suggested to plant your own regularly for the best availability and taste. It's an annual plant that will mature quickly in six weeks time under the best conditions. Warm weather will make it bolt, producing flower stalks that will set seed.

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After flowering the plant will die back, so planting chervil every few weeks will guarantee that there are always some fresh leaves to be cut for the kitchen. Chervil doesn't transplant well as it has a large tap-root, so it's suggested to sow the seeds directly outdoors. Scatter a few seeds over the soil in a cool and moist location and then lightly step on them. Don't cover with soil as the seeds need light to germinate. Keeping the leaves pinched back will prevent the plant from bolting until the warmest weather.

Chervil Is A Sweet Tarragon Substitute

The herb chervil has delicate flavor that must be used fresh to really appreciate. It doesn't dry well, so chervil that you may find on the supermarket spice shelves bares little resemblance to the fresh herb. Fresh leaves, if available at market, may be kept for only a few days wrapped in damp paper towels inside a plastic bag in the refrigerator crisper. To keep it longer, freeze the leaves in a plastic zip bag until needed. Use scissors to snip off the amount needed and replace the remaining herb back in the freezer. Add sprigs of chervil to vinegar as another means of preserving the delicate anise-like flavor and aroma.

A slight aniseed taste is reminiscent of tarragon, like a mild tarragon. The flavor is somewhat similar to celery and they can be substituted in recipes. The aroma and flavor of chervil complement eggs, potatoes, tomatoes, and fish dishes. Poultry, seafood and vegetable dishes are other foods that use chervil.

Mince or chop chervil fresh for tossed green salads, potato salad, cream soups, herb butters and sauces. Add chervil at the last moment when cooking with it as the delicate flavor dissipates with heat.

Chervil is used in French cooking as a component of the herb mixture fines herbes along with fresh parsley, chives and tarragon. Sometimes marjoram, lemon balm, cress or cicely are added to the fines herbes. Chervil is sometimes included in bouquet garni, but as the so-called 'garnished bouquet' of herbs will stew in the cooking pot for a time, the delicate flavor of chervil would likely be cooked away.

Chervil Is A Sweet Tarragon Substitute

Related : KitchenAid KSM150PSER Kitchenaid Stand Mixers

2011-11-24

Kitchen Aid Blenders - How to Choose the Right One

Blending is a must but very cumbersome if one wants to do it well. But the perfect cook will never compromise on these details owing to constraints whatever they may be. So, in come the kitchen aid blenders to help you whip and blend food stuff, juices, drinks, batter and anything that possibly comes to mind, better.

Blender Accessories:

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Blades for mincing meat, whipping sticks to whip egg, juices, and vegetables, to make batter smoother- the blender accessories offer everything. These can help you in making tomato ketchup and puree, fruit concentrates, vegetable pastes, and even baby food. Blenders are especially good for making milk shakes and coffee shakes.

Kitchen Aid Blenders - How to Choose the Right One

Power Consumption:

Blenders consume an enormous amount of electricity. So, running them with proper efficiency is of prime importance to cut down your bills. You should check the blades and the functional units for rusting and jamming. Clean the blender properly after use every time. Select a blender that consumes power less than 750 watts because this is a device that you will be using frequently.

Selecting the Size:

The units of blenders are given in number of cup models. The cup of 7 models is useful to mash salad dressing while the 9 and 11 cup models are a good option for milk and coffee shakes. The microprocessors of 2 or 3 cup sizes are good for preparing baby food.

Types of Blenders:

The several types of blenders include options like the Power 5 Speed Blender, the Handheld Blenders- 3 speed and 9 speed types. The new immersion blender is now a hot trend too. You simply have to touch the button and it smoothens all you want. The blades to be immersed in to the container are long enough to work in even long necked containers.

So, enjoy blending!

Kitchen Aid Blenders - How to Choose the Right One

Recommend : KitchenAid KSM150PSER Kitchenaid Stand Mixers

2011-11-22

Jamaican Rum Punch Recipe

Rum is considered to be the world's oldest distilled spirit and is made throughout the Caribbean. On Jamaica, Appleton Rum Estate has been distilling rum from sugar can for over 200 years and is the island's most popular drink. With a very sweet flavor rum is often used to make refreshing fruit punches and coconut cocktails. The drinks below are found anywhere in Jamaica and are a cooling treat to complement any meal and the island's year round summer temperatures.

Jamaican Rum Punch

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Ingredients:

Jamaican Rum Punch Recipe

* 1 bottle Jamaican gold rum

* 1 bottle dark caruba rum

* 1 bottle Jamaican overproof rum

* ½ gallon orange juice

* ½ gallon pineapple juice

* 1 cup lime juice

* splash of grenadine for color

* splash of angostura bitters

Directions:

Shake all ingredients together in large airtight container or stir vigorously in large punch bowl. Serve over ice and garnish with orange slice, cherry and mint leaves, or pineapple slice and cinnamon stick.

Another refreshing drink in the heat is

Ginger Beer

Ginger is a favorite flavor in Jamaica and is considered a healthy ingredient in this cooling drink. Ginger beer can be boiled and stored in glass jars or bottles for a long time or simple steeped in warm water and used within days.
Ingredients:

* 9oz. Fresh ginger root

* 4 qt. Water

* sugar to taste

* 1 tsp. ground cloves

* 1 tsp. lime juice

Directions:

Grate the ginger into a saucepan and add water, cloves and juice. Stir well and bring to a boil. Boil for half an hour and sweeten to taste. Strain and bottle after cooling. Serve as hot tea or cold over ice.

Enjoy your taste of Jamaica!

Jamaican Rum Punch Recipe

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Electrical Kitchen Appliances For The Happy Couple

The tradition of giving wedding gifts developed out of the need for a young couple to have all the items necessary to set up a new home. Friends and family would provide these items. In modern times, of course, we have departed from the origins of this tradition, but it is often overlooked that young couples still need to furnish their house. That is why electrical kitchen appliances make great wedding gifts.

You might want to take look at the gift registry, which is a good place to start. It would be simple enough to buy it from a department store where the bride and groom have registered for any kitchen electrical appliances. This ensures that you are buying something that is of use to them.

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Even if the happy couple has not requested any electrical kitchen appliances do not rule them out as a surprise gift. Many couples starting out do not have an adequately stocked kitchen, and small appliances are often one of the main deficiencies. While they may not yet know they would like to have a certain appliance, they will surely appreciate it once they have it, and you can rest assured that you have given them a practical gift that they will use frequently. Let your knowledge of the couple guide your purchase decision.

Electrical Kitchen Appliances For The Happy Couple

If you know that either the bride or groom loves to cook, then electrical kitchen appliances make an especially fitting wedding gift. Not only will you be addressing a practical need, but will be giving a personal gift related to their hobby. As cooks would probably already own many appliances, better gift ideas would be higher end, quality appliances that they may want or specialty appliances that they do not yet have.

Mixers, electric food processors, slow cookers and the like are the most requested wedding gifts. These are popular kitchen appliances that would get frequent use, unlike specialty items like bread makers and rice cookers. If you plan to give one of those, make sure they fit the bride and groom's lifestyle first. Another expensive, but popular gift is an espresso maker too.

A kitchen store gift card comes to the rescue of those who want to gift a kitchen appliance but don't know which one to pick. In the past, a gift card wasn't considered a good idea but these are gaining popularity in today's times, with people being more informal.

Electrical Kitchen Appliances For The Happy Couple

Thanks To : KitchenAid KSM150PSER