The Best Cast Iron Dutch Ovens

The best cast iron dutch oven is the one you use.! To many people have one, but because they do not know how to use it, they let it sitting unused in their kitchen cabinets. What is, or should I say was a dutch oven, A heavy iron pot, usually with legs, so it could stand directly into the bed of a fire. Since the old days it slowly has changed to any large, heavy pot with a cover.

But a real one is still made out of cast iron.

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What is the advantage of this material.

The Best Cast Iron Dutch Ovens

The heat will get more even distributed to the food we cook in it. It will keep the food warmer longer. Durable.

Here are some tips on how to choose one.

Choose wisely. Where are you going to use it. Outside on a campfire it needs legs. Inside on the stove it is better not to have legs. Check if the lid fits good

The lid should lie flush with the lip and do not have any gaps.

Check the casting on thickness. A big difference in thickness will produce hot and cold spots.

The Best Cast Iron Dutch Ovens

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