Old Fashioned Mocha Butter Cake

These old fashioned butter cakes are still very tasty and this mocha butter cake is no exception. What is even better, with one of the modern electric stand mixers it becomes very easy to make these cakes. It is not necessary to do all the beating and mixing by hand as a stand mixer can handle it with ease.

There is a wide variety of machines to choose from and if you are interested in buying one, here are a few handy tips for you:

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Not all are strong enough to handle the creaming of butter and sugar. So, you have to do your homework and make sure the machine you get is up to it.

Old Fashioned Mocha Butter Cake

Looking for an electric stand mixer can be fun. The choice is really huge and some models come in really exciting colors and you will get the color just right to complement the decor of your kitchen.

Most of these also have a wide range of attachments. It is best to consider your other needs before you make any investment. Think about attachments such as blenders, pasta machines and choppers. Make sure you do not purchase unnecessary attachments just because they look like fun as this can send up the price, resulting in an unnecessary high outlay of money.

Keep in mind that if you want to make bread, using a dough hook, you really need a strong machine. The mere fact that a dough hook is included does not necessarily means that it is up to really hard kneading; it may only be suitable for small amounts of dough. So choose wisely.

I've kept you long enough now, so let us get down to the mocha butter cake recipe.

Mocha Butter Cake Recipe

Ingredients:

2 cups flour 1 cup sugar 4 ounces butter 2 eggs separated 3 teaspoons baking powder 1/4 cup strong black coffee 1/2 cup chopped walnuts Pinch of salt

Method:

Preheat the oven to 375 degrees Fahrenheit Prepare the cake tins by lining and greasing them Thoroughly cream the butter and sugar Add the egg yolks one at a time and beat well after each addition Add the salt Add the sifted flour and baking powder mixture alternatively with the coffee Stir in the walnuts Fold in the whipped whites of the eggs Bake the cake for 35-45 minutes until it springs back when lightly pressed. The time necessary will depend on the size and shape of your tin. A bread tin, for instance, will bake faster than a round tin.

Try this mocha butter cake recipe. Your family will love it. The cake is tasty enough as it is, but if you prefer, you may use frosting to decorate the cake.

Old Fashioned Mocha Butter Cake

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Chinese Kitchenware and Other Kitchen Accessories Online

Every single day people use items produced from places like Japan. More than half the items and products sold in the USA are from Japan or China and are for every day use. There are two main reasons for this. For one Japanese made products are incredibly innovative, they come up with new ideas and products every single day that we use. And two they are quality assured. This goes with any products from Japan as well as kitchenware and accessories. These products are really great because they are usable but are also made from quality materials. You can be sure if you buy something that's Japanese or Chinese made you will be able to use that product over and over again.

Some of the products you can look forward to buying on any site but specifically a Chinese site that has kitchenware as well as other kitchen accessories is:

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Chopstick sets - Jade, ivory, carved bamboo, shell tipped, rosewood, porcelain, stainless steel
Dinner sets - porcelain (take a look at the sushi dishes), wooden, bamboo, stainless steel
Japanese style bowls - porcelain, wooden, colored, soup bowl, rice bowl
Linens - Embroidered

Chinese Kitchenware and Other Kitchen Accessories Online

The styles and colors alone on these products are really nice, I especially like the bowls and plates that have a very earthy tones like browns, greens and blues. I just recently bought a set for my sushi kit its got the two soup bowls, two sushi plates, two tea cups, and two "soy sauce" dishes, sorry I don't know the correct term! I also received 2 pairs of chopsticks that came in a personalized type box with the dragon craved into it. They are really nice and for everything it cost me under 0 and I know I'll use these all the time so I will get my worth out of them!

If you're curious about some of the items above or you want to take a look at something else it's a good idea to check some of these really nice sites out. Depending on your personal preference and what you're looking for you can decide which site is best for you!

KoaMart
MrsLinsKitchen
CherryBlossomGardens
TimesHouseWare

Some of these sites also offer Chinese spices which I suggest you taking a good look at if you're a Chef like me or you just like to cook! If you're going to be buying kitchenware you may as well get some ingredients for the food you are going to be cooking as well!

Chinese Kitchenware and Other Kitchen Accessories Online

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Why Should You Get a Hamilton Beach Stand Mixer?

The Hamilton Beach Stand Mixer is a unique choice for a number of home makers as it offers the best of performance in your kitchen space. It is an amazing mixer which comes as a blessing for a person who hates mixing and kneading dough with their hands. However, one should not forget that the dough should be kneaded and mixed using the hand to prepare a number of delicious foods, and this means you have to use your hands, whether you like it or not. But then, as long as there is Hamilton Beach, this task is accomplished in a jiffy.

Making dough is simple with the Hamilton Beach Stand Mixer which helps you get the best dough for any sort of food without much of hard work or effort. Hamilton has been in the business since 1910 and this testifies to their hallmark service and brand repute. The range of Stand Mixers from Hamilton is famed for their outstanding performance. The award winning mixers combine unique mixing performance with precise regulation of the speed of their operation. The Stand Mixer is meant for handling an array of tough jobs like mixing hard dough for preparing cookies and breads.

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The versatility of the Stand Mixer is further enhanced with the brand providing an extensive range of products. Hence customers choose the Hamilton Beach Stand Mixer according to their needs and budget requirements. Whatever the type of mixer you choose, you are sure to find separate parts for each in case of a need for replacement. These mixers save time and energy and offer outstanding benefits to the end user. The electric stand mixers often have metallic bodies which make them sturdy with excellent output and appropriate control at any speed. While the hand models make room for quick mixing, the stand models provide hands free mixing capabilities.

Why Should You Get a Hamilton Beach Stand Mixer?

You may settle for a hand or stand model; the advantage is that you can choose from a range of attachments right from wire beaters and traditional appliances to dough hooks. The Hamilton Beach Stand Mixer is a high selling point of the Hamilton Beach brand which markets more than 35 million appliances a year. The company is a household name across homes in the US, Mexico and Canada with the approach towards Good Thinking for steady expansion into the diverse aspects of the household. The aim in the end is to save your time - as much as possible.

These products make life easier, whether you have a quick weeknight meal to prepare or want to stun your partner with a major feat of achievement. Hamilton is by your side always, helping you out at each step. The Stand Mixer makes you your kitchen star by saving time, inspiring creativity, and troubleshoots challenges even before they surface. This is why they are a cook's best friend. The quality of product along with a host of options and better customer services makes Hamilton Beach a brand to reckon with.

Why Should You Get a Hamilton Beach Stand Mixer?

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Making Chicken Soup Using Pressure Cookers

Among all pressure cooker recipes, one simple, healthy one everyone must know is the chicken soup. Used to rid flu and a great body warmer, the benefits of chicken soup is only made better using a pressure cooker.

First, gather the following ingredients. For the main flavoring, get a pack of chicken breasts that has a lot of skin. The additional flavorings can be made using the following vegetables: carrots, parsnips, shallots, and garlic. To make the soup more fragrant, also include herbs like dill and parsley, as well as salt and pepper.

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The first thing you will want to do is to cook the chicken. In order to do this, put the chicken into the cooker's pot and fill enough water until its pressure is increased to its maximum. Then, heat the pot on medium-high until the indicator indicates that enough pressure is built. You can then set the heat to low, and leave it be for 20 minutes.

Making Chicken Soup Using Pressure Cookers

After the 20 minutes, turn the heat off and leave the pressure cooker on its own until the pressure drops down low enough for the pot to open on its own. An alternative is to run cold water over the lid so that the cooling process will be faster. When the soup has become slightly cooler to deal with, pick up the chicken breasts with a strainer. Remove the bones, and then put the meat back into the pot of soup.

As the taste of the soup will not be as fragrant without any herbs, add some water, the remaining ingredients listed earlier according to your liking. This way, you will not need to add in any artificial flavorings, as the flavors would have come from these ingredients instead. Make sure your ingredients are fresh in order to get the best of its nutrients. Cook these for an additional 5 minutes, and let it cool naturally.

Making Chicken Soup Using Pressure Cookers

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Cookware cast iron cookware our ancestors

Cast iron cookware has been around for more than a hundred years and was once the favored type of cookware. In fact, many iron cookware pieces have been passed down from generation to generation - providing not only a necessary cooking utensil, but also a way to pass on memories and family traditions.

When searching for this type of cookware, yard sales, antique auctions and flea markets are always a good place to start. If brand new cookware is desired, many retailers still offer cast iron in many different varieties - from skillets to Dutch ovens to grill pans and more.

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Why Use Cast Iron Cookware?

Cookware cast iron cookware our ancestors

Many professional chefs choose cast iron cookware over other types. The reasons for this include the ability of the iron to retain heat as well as distribute the heat evenly throughout the cooking surface. In addition, the cookware is extremely durable and can endure extremes in heat.

Once seasoned properly, the cookware becomes non-stick and is especially good for cooking such items as eggs, grilled sandwiches and steaks or burgers.

Seasoning

Seasoning is essential with cast iron cookware. When purchasing the cookware new from a retailer, please follow the directions that come with it. Many of the new iron cookware is specially coated with substances in order to keep food from sticking.

With used or handed down cookware, the following instructions should keep the iron seasoned.

1. If the cookware is rusted, scour out the rust with steel wool.

2. Using vegetable oil, bacon fat, lard or other hardened fat, coat the cookware thoroughly and evenly.

3. Put cookware in oven upside down (do not forget to put some tin foil down to catch drippings and keep oven clean) and bake for anywhere from 30 minutes to several hours at a medium-high temperature.

4. Remove from oven and let cool completely.

5. Wipe out remaining fat or oil

6. Repeat seasoning steps as necessary

7. Store without lid on

Using Cookware

For cooking with cast iron cookware, it is recommended that the pan be preheated before adding food. To know when the pan is ready for cooking, add a few drops of water and make sure the water sizzles. Once it sizzles, it is time to add the food.

Cleaning the cookware is easy, but must be done by hand. Do not place the cast iron cookware in a dishwasher. Using dish soap and water scrub out the cookware and dry immediately. If seasoning is starting to wear off, add a very light layer of oil or fat to the pan before storing. Moisture leads to rust, so always store with the lid off.

Immediately after cooking, remove food from the cookware. The cast iron in the cookware is not good for storage of leftovers and may actually seep iron into the food, especially if cooking tomato-based sauces or acidic type foods.

Conclusion

Cast iron is a tremendously good type of product to cook with. Not only have our ancestors used this type of cookware almost exclusively, it has many enduring qualities to provide even heat and durability.

For the small amount of work put into the care and upkeep of the cast iron, it can provide years of service as well as many happy memories for generations to come.

Cookware cast iron cookware our ancestors

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Tilapia - 3 Recipes For Breaded Tilapia

One of the favorite fish today known for its good quality, cheap, easy and really interesting to prepare is Tilapia. This fish is very high in protein and low in saturated fats making it a recommended addition to a healthy diet. Seasoning tilapia doesn't end in the kitchen but continues in the table where everyone gets the chance to tweak the flavors they want. The following breaded tilapia recipes are famous for its simplicity, affordability and deliciousness.

Baked Cheese-Breaded Tilapia

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Ingredients

Tilapia - 3 Recipes For Breaded Tilapia

• 2 pounds tilapia fillets

• 1 cup Italian seasoned breadcrumbs, or your favorite breadcrumbs

• 1/2 cup grated parmesan cheese, or your choice of cheese

• 3 teaspoons garlic powder

• 3 1/2 tablespoons lemon juice

• Salt for seasoning

• Black pepper, freshly ground

• Olive oil cooking spray, or your regular oil

Directions

Wash fresh tilapia fillets and pat dry, thaw if frozen. In a large plate, combine the breadcrumbs, cheese, half of the garlic powder and mix well. Put to one side. Add a dash of salt to the lemon juice and place mixture in a medium bowl. Dip fillets one at a time into the lemon juice then sprinkle with black pepper and garlic powder. Dip the fillet back into the lemon juice and repeat procedure.

Dredge fillet in the cheese and crumb mixture patting it all over to coat generously. Place breaded tilapia fillet in a baking dish that has been sprayed with cooking oil. Repeat the same thing with the rest of the fillets. Sprinkle remaining lemon juice over fillets and spray them lightly with olive oil. Bake at 425F for 20 minutes, or until the edges begin to brown. Serve with your favorite pasta salad or rice.

Fried Spicy Breaded Tilapia

Ingredients

4 medium tilapia fillets 1 cup Italian seasoned breadcrumbs, or crumbs of your choice 2 eggs 2 tablespoons mayonnaise 2 teaspoons dry mustard 1/2 teaspoon cayenne 1 1/2 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon Old Bay seasoning 1/2 cup vegetable oil, for frying 1 tablespoon butter Salt and pepper to taste

Directions

Prepare the fillets. In a mixing bowl, lightly beat the eggs with mayonnaise then set aside. Combine bread crumbs, mustard, cayenne, onion powder, garlic powder, Old Bay, salt and pepper in a large plate. Bring each fillet into the egg mixture then dredge through the breadcrumbs patting all over to coat properly.

In a heavy skillet, heat oil and butter over a medium-high heat. Fry the spicy breaded tilapia fillets for about 2 to 3 minutes per side, or until fish flakes easily with a fork. Serve alongside warm rice and your favorite greens.

Broiled Lemon and Herb Breaded Tilapia

Ingredients

1 pound tilapia fillets 1 cup seasoned breadcrumbs 1/2 cup butter or margarine, melted 1/2 cup fresh or concentrated lemon juice, I use fresh 1tablespoon garden-fresh parsley, chopped finely 1/2 teaspoon paprika, I use hot

Directions

Wash tilapia fillets, pat dry and set aside. In a mixing bowl, melt butter or margarine then combine with lemon juice. Set aside. Put together breadcrumbs, chopped parsley and ¼ cup of the lemon-butter mixture, mixing well. Add the paprika.

Dip each fillet into the lemon-butter mixture and coat with the herb and breadcrumbs mixture from side to side. Let stand for a minute for coating to adhere. Brush lightly with remaining lemon-butter mixture then arrange in an oven-proof dish. Broil until the lemon and herb breaded tilapia fillets flake easily when poked with a fork. When done, top with the reserved breading mixture and broil again until the breaded topping turns creamy brown. Serve immediately with a classic salad.

Tilapia - 3 Recipes For Breaded Tilapia

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Old Fashion Recipes for Delicious Desserts: Peach Ice Cream, Lazy Pie Crust, and Black Walnut Cake

The recipes in this article cover a variety of dessert options. But all are old fashion recipes that can still be the star of your dessert recipe files. Recipes include Homemade Peach Ice Cream, a real treat for anyone who loves peaches. The Lazy Pie Crust recipe is ideal for anyone who has trouble rolling out pie crust or some of the newer cooks who don't even own a rolling pin! The Jiffy Black Walnut Cake is a very old recipe from a little town in Missouri. My uncle married a gal from Missouri when he was stationed at Ft. Leonard Wood during the Korean War. She was an excellent cook who brought a lot of her friends and family's recipes to our family in Southern Indiana. I loved riding my bike to her house and just happening to arrive at meal time!

HOMEMADE PEACH ICE CREAM
4 cups fresh peach puree
4 cups half and half cream
2 cups whipping cream
1 cup sugar
1 can sweetened condensed milk
2 tablespoons lemon juice

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Combine peach puree, lemon juice, and sugar; stir until sugar dissolves. Add the chilled creams and sweetened condensed milk. Pour the mixture into the freezer can of ice cream freezer and follow your ice cream freezer's directions.

Old Fashion Recipes for Delicious Desserts: Peach Ice Cream, Lazy Pie Crust, and Black Walnut Cake

LAZY PIE CRUST
1 1/2 cups all-purpose flour
1/2 tsp salt
2 tsp sugar
1/2 cup oil
2 tbsp milk

Preheat oven to 350 degrees.

Combine the flour, salt, and sugar in the pie pan, mix with a fork. Add the milk to the oil and stir together. Pour over the flour mixture and stir with the fork until well mixed and crumbly. Press evenly in the pan to form a shell. Use as any other pie crust. Fill and bake or bake and fill for cream pies. To use for fruit pies, save back part of the crumbs and sprinkle over the filling and bake as any other fruit pie. Baking time is till crust is brown, about 30 to 35 minutes.

JIFFY BLACK WALNUT CAKE
2 cups sugar
2 sticks butter, softened
2 cups sifted all-purpose flour
5 large eggs
1/4 tsp salt
1 cup black walnut halves
1 tsp lemon extract
1 tsp vanilla extract

Combine all the ingredients into a large mixing bowl and beat at high speed of an electric mixer for 5 minutes. Pour the batter into a well-greased tube pan (10-inch size) and bake for 1 hour and 15 minutes at 350 degrees.

Enjoy!

Old Fashion Recipes for Delicious Desserts: Peach Ice Cream, Lazy Pie Crust, and Black Walnut Cake

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Quick and Easy Tuna Recipes for the Busy Cook: Tuna Noodle Skillet, and Two Casserole Options

For busy cooks looking for quick, easy, and economical meals to serve their families, canned tuna is always a good option. The recipes in this article offer a variety of ways to use this versatile little can of fish. One recipe uses mixed vegetables, one uses crushed potato chips as a topping, and the third incorporates chow mein noodles. You can add a quick salad or steamed vegetable for a tasty, inexpensive meal to please the kiddos as well as the adults.

QUICK AND EASY TUNA NOODLE SKILLET DISH
3 cups water
1 pkg (8-oz) egg noodles
1 cup frozen mixed vegetables
1 can condensed cheddar cheese soup, undiluted
1 can (9-oz) tuna, drained and flaked
1/2 cup milk
1/4 tsp black pepper

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In a medium saucepan bring water to a boil; add noodles stirring well. Cover and let simmer 5 minutes or until almost tender, stirring a couple of times. Add the frozen vegetables and cook another 5 minutes until crisp tender. Stir in the undiluted soup, tuna, milk, and black pepper. Heat until thoroughly heated through. Let stand a few minutes for sauce to thicken.

Quick and Easy Tuna Recipes for the Busy Cook: Tuna Noodle Skillet, and Two Casserole Options

Yield: 6 servings of 1 cup each
NOTE: Canned chicken may be substituted for the tuna.

EASY TUNA NOODLE CASSEROLE
1 pkg (about 8 oz) egg noodles, cooked
1 can tuna
1 can cream of mushroom soup, undiluted
1/2 stick butter, softened
1 tsp salt
1/2 cup milk
crushed potato chips, optional

Preheat oven to 350 degrees.

In a large mixing bowl, combine the tuna, soup, butter, salt, and milk; whisk until smooth. Fold in the noodles and pour the mixture into a casserole dish that has been lightly sprayed with nonstick vegetable oil spray. Sprinkle crushed potato chips on top, if desired.

Bake at 350 degrees for 20 to 30 minutes until bubbly and heated through.

CHOW MEIN NOODLE TUNA CASSEROLE
2 regular cans tuna, drained
1 can chicken noodle soup, undiluted
1 can cream of mushroom soup
1 can (6-oz) evaporated milk
1 bag (12-oz) chow mein noodles

Preheat oven to 350 degrees.
Spray an 8-inch square baking pan or baking dish with nonstick cooking spray; set aside.

Break up the tuna with a fork and mix with the chicken noodle soup, cream of mushroom soup, evaporated milk, and chow mein noodles. Pour the mixture into the prepared pan. Bake casserole for 45 minutes or until lightly browned, at 350 degrees.

Enjoy!

Quick and Easy Tuna Recipes for the Busy Cook: Tuna Noodle Skillet, and Two Casserole Options

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Dualit Hand Mixer - A Must Have Kitchen Appliance for Every Aspiring Chef

One of my hobbies is cooking. I love to cook and eat good food. As I am a working guy I don't get sufficient time to cook that is why I am always on a look out for something that could help me in getting my job done faster.

Initially I thought that one had to do everything manually but now my thinking has changed. I absolutely make no compromises when I am cooking. I always try to make the best possible dish in the least possible time. After giving my 100% into it I am sometimes not satisfied with what I make with respect to the time I put in.

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I remember in January this year I was making a dish which required a lot of blending. That time I used to do everything with my hands not because I wanted to do so but unfortunately I had no way. Initially I used a stand mixer but I was very disappointed with its service.

Dualit Hand Mixer - A Must Have Kitchen Appliance for Every Aspiring Chef

The blade of the mixer was of very poor quality, they were like wires and could not mix anything stiff. I was not satisfied with the dishes I made so I started using my hands more often. It used to take very long even to prepare simple dishes.

One day I had a casual chat with a friend and told him about the problem I was facing, he suggested me to buy a hand mixer.

I am a believer that hand made things are the best and cannot be replaced by kitchen appliances however I decided to buy the mixer because my time does not permit me to do the entire cooking myself. The mixer he recommended was Dualit Hand Mixer.

I bought the mixer. To my surprise it is an excellent appliance, it produces the same output if not better than what I got with my hands. To be honest, I am very happy that I followed my friend's advice. The things that I really like about Dualit hand mixers are:

1) It is very easy to use.
2) It is portable, means you could take it anywhere in the kitchen as long as the cord can reach the socket. As opposed to stand mixer that needs to be attached to a station.
3) It is small in size so it does not require a lot of space. Do not get fooled by its size it is extremely powerful.
4) It comes with a retractable cord that makes it look neater to the eyes.
5) It works on five speeds(five speed settings). Different applications require different speed.
6) The mixer comes with a multifunctional flat beaters. Beaters are used with foods which require great force to mix.

Common uses are:

a) whipped cream from cream
b) Beating eggs
c) Mixing thin cake batter

7)It comes with a pair of dough hooks(mixer attachment typically shaped as helix)

Common uses are:

a) kneading bread
b) kneading pizza dough
8) one balloon whisk(for whisking egg whites)

Well, if I explain everything it would take a lot of time. In fact I am sure it can be put to more uses than I actually know. However I would like to sum up my experience with the appliance, it is a complete multi-purpose tool, because it operates on five different speeds and does different kinds of work with same efficiency. I have never had to think of using my hands after using this mixer.

It is a must have for every aspiring chef and for anyone who like me wants to save time. This is just an overview of the subject if you want the complete details about it please check in my resource box I have provided a link there. By clicking there you will guided to my website where I have explained everything in greater depth. There you will find the pros and cons of the mixer. If you find this article helpful it would make me very happy. Thanks a lot for going through my article. I really appreciate your patience.

Dualit Hand Mixer - A Must Have Kitchen Appliance for Every Aspiring Chef

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Kid's Cupcake Recipes

Cup cakes are a favorite treat for kids of all ages. Cupcakes can be decorated for all seasons and reasons. These are quick, easy cup cake recipe that kids can prepare with the help of an adult.

These cupcakes could always be made starting with a boxed cake mix. But where is the fun in that? With these recipes, you and the kids start from scratch and create memories as well as some delicious mouth watering treats.

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Lemon Cupcake Recipe

Kid's Cupcake Recipes

Ingredients:

3½ oz. softened butter 3½ oz. softened cream cheese 2 tsp. finely grated lemon rind 2/3-cup superfine sugar 2 eggs ½ cup all-purpose (plain) flour 1/3 cup self-raising flour
Instructions:

1. Pre-heat oven to 325F

2. Line a 12-cup muffin pan, with cupcake papers

3. Beat the butter, cheese, lemon rind, sugar and eggs until smooth and creamy

4. Sift the flours together

5. Add the flour gradually to the cheese mixture
6. Beat on a low speed, until just combined

7. Divide the mixture evenly between the 12 muffin tins

8. Bake for 25 minutes until firm to touch

9. Allow to cool for a few minutes and then transfer to a wire rack

Yields: 12 cupcakes

Frost with purchased lemon frosting. Enjoy

Basic Vanilla CupCake Recipe

Ingredients:
*5 oz. Butter - softened *5 oz. superfine sugar *6 oz. self-raising flour *3 eggs *1 tsp. vanilla extract
Instructions:

1. Preheat the oven to 350F

2. Line a 12-cupcake pan, with cup cake papers

3. Crack the eggs into a cup and beat lightly with a fork

4. Place all the ingredients in a large bowl

5. Beat with an electric mixer for 2 minutes, until light and creamy

6. Divide the mixture in the muffin pan

7. Bake for 18-20 minutes until risen and firm to touch

8. Allow to cool for a few minutes and then transfer to a wire rack

9. Allow to cool fully before applying the frosting

Yields: 12 cupcakes

Frost with purchased vanilla frosting. Enjoy

Kid's Cupcake Recipes

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The Qualities of Good Cutlery Sets

It seems that everyone is selling cutlery sets, from your friends to infomercial outlets. Some of the knife sets may be perfectly fine, while others are not worth the box they are packed in. To find out if the cutlery sets are all you want them to be, consider a few pointers.

First, the best cutlery sets have a nice variety of knives. A Chef's knife is very versatile, and can be used for a large variety of tasks, cutting up and slicing just about any type of food. Bread knives with a serrated edge work better at slicing loaves without crushing them. Santoku knives are similar to narrow bladed cleavers, and they are good for chopping, mincing, and slicing. A paring knife is handy for peeling fruits and vegetables. It also can be used to cut fruits and vegetables into smaller pieces. A filet or boning knife is good to have if you cut up whole chickens or fish. Do not forget the steak knives. Most good cutlery sets have 4 to 8 steak knives included.

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Second, good cutlery sets will be made with quality construction methods. Stainless steel is the metal of choice for most cutlery sets, with high carbon steel being the best. Full tang blades are nice to have because they are durable and cut smoothly. Full tang just means that the metal that forms the blade continues down through to the end of the handle. Metal rivets are sometimes used to hold the knives together securely. Ergonomic handles are preferable, especially if you spend a lot of time in the kitchen.

The Qualities of Good Cutlery Sets

Finally, consider the knife accessories that come with the cutlery sets. Kitchen shears come in handy not only for opening bags and containers, but also for cutting foods. Most cutlery sets will come with either a knife storage block or individual knife covers. While some knives are made to hold a constant edge, others need routine sharpening maintenance. Having a good sharpening steel for these sets is a good idea to keep the knives sharp between professional sharpenings.

When you have found good quality cutlery sets for your kitchen, you will be ready to handle any recipe. Your food will look better, and in some cases, even taste better. What is more, slicing, chopping and dicing will be a joy instead of drudgery. Look for the best cutlery sets, and you will be happy with your choice.

The Qualities of Good Cutlery Sets

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Pros and Cons of a Stand Mixer

A kitchen stand mixer is a machine used in the kitchen to reduce the time you spend cooking. When you decide to purchase a kitchen mixer, you are going to have rough time at first because there are so many varieties in the market that have great reviews you will be at a loss of which one to choose from. Here are some of the advantages and disadvantages of a Kitchen Aid Artisan stand mixers that will help you chooser the right machine for your kitchen.

One quality of this stand mixer that makes it stand out from the rest of the stand mixers is its size. Its big size of five quart steel bowl makes it possible to mix several batches in one go. This is a great characteristic that saves you cooking time unlike those with a smaller bowl which you will have to use one at a time.

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The Kitchen Aid Artisan stand mixer is designed with a very powerful motor with three hundred and twenty five Watts. This quality enables it to handle not only several recipes at ago but also batches that contain nine cups of all purpose flour. It also has a slide that has ten speeds so that easily adjusts whipping, mixing and stirring. The beaters inside the mixer contact the bowl at sixty seven different points so that all the ingredients are mixed well without leaving any lumps.

Pros and Cons of a Stand Mixer

Another great quality of the stand mixer is that it can perform several functions such as making pasta, slicing vegetables and opening cans. This is because it has several useful attachments that will come in handy in the kitchen. The Kitchen Aid Mixer Artisan also comes in different colors that provide a range of colors you can choose from according to your preference or the theme color of your kitchen.

It is manufactured with a great capacity tilt head that allows for easy access to the ingredients, beaters and also the bowl. The appliance also offers a one year warranty, so that incase it becomes ineffective or any problems that may arise with the stand mixer, you can have it replaced without any problems. This is done by the company, all you have to do is report it and they will send an Artisan to your home with a new one and pick up the defective one.

One of the disadvantages of the Kitchen Aid Mixer artisan is that it is tall and it may fail to fit under the kitchen cabinet while it running. This is because the lid so the mixer swings upwards. Therefore you will have toe ensure that you have adequate pace before you start working with it.

At times, the bowl may not be strong enough to fit the requirements when you prepare using whole grain flour or multiple batches. The mixer also is not an s stable for mixing heavy ingredients when mixing several batches unlike the tilt head ones.

Pros and Cons of a Stand Mixer

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Food Gift Boxes

A Great Way To Tease The Palate

There's nothing like giving home-baked fresh foods and goodies during the holidays, birthdays and any other occasion. If you are a great cook yourself, you can really save a lot instead of buying these food items.

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Then again, if cooking isn't exactly second nature to you, you can just order the food item from your local deli or food store. The thing is, these food items do not very often come in presentable food gift boxes. Most likely, they will come in boring plain white cardboard boxes or brown packages or something else that isn't the least bit presentable.

Food Gift Boxes

Thus, you can do either of two things: one, embellish the food boxes the goodies came in with ribbons, beads, and so on; second, buy ready made food gift boxes from the department store.

Option one is highly recommended, that is if you are creative to begin with, because then you can cut cost and come up with something that is totally unique. If you have even just a bit sense of artistry in your body, there are many ways you can actually dress up the plain white carton to make it just as appealing as the food item inside it. However, if you think this takes up a lot of work, then going for the second option, buying ready made gift boxes, will suit you better.

Ready-made food gift boxes come in many designs, shapes, sizes, and materials, like cardboard and tin. They look so attractive already that all you probably need to add is just a card to complete the look.

Alternatively, you can check some bakeshops and stores in your area if they are selling gift boxes that already have food items inside them, because there are some stores that offer this service. The chocolates galore gift set is a particular favorite, along with coffee, brownies, and other sweet temptations.

Food Gift Boxes

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Not Just Five But Ten Good Points Why Secura Turbo Oven Is The Oven of Choice

You must be pretty aware already of the technology employed by new generation tabletop infrared ovens. For sure, you knew about the convection fan technology that allows infrared heat to circulate the food and makes cooking balance and more efficient. Of course the infrared heat technology that allows the use of infrared light converted to heat energy for faster cooking.

The benefits actually of cooking in infrared ovens do not stop there. The following ten points are good to ponder:

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1. Easy to clean and maintain- Infrared ovens such as the Secura Turbo oven is designed to facilitate both hand and machine washing easily. It's circular bowl glass housing makes it sure that all areas are within reach. The extra pan designed for excess fat and oil collection is also a plus point as it facilitates the cleaning process and maintenance.

Not Just Five But Ten Good Points Why Secura Turbo Oven Is The Oven of Choice

2. Faster cooking and energy saving- With the combination of infrared light and convection fan technology, the food can be assured to cook in more or less 50% faster compared to conventional ovens. Also because of fast heating technology allowed by infrared, cooking may proceed without the need of prior de-frosting or pre-heating.

3. Flavorful- No wonder some ovens are named Flavorwave. Research and experience can assure us that the juice as well as the flavor of the meat after cooking is well-preserved.

4. Great for losing fat and weight loss too. Because of the ability and the ease allowed by infrared cooking, you yourself can choose which food is better for you and your health. Also, since excess fat draws away from the meat during cooking, you can be assured that you are eating not only healthy but delicious food as well.

5. Less costly. You may wonder how? Well, probably most of us have been hooked with ordering food from fast food chains and delivery meals. But not now anymore. With infrared oven, you will not only enjoy the food it cooks, you also will enjoy the process of cooking as well.

6. Cook and just cook anything you want with one device. Infrared ovens like Nuwave and Secura can broil, bake, fry, roast, steam, dehydrate and even barbeque!

7. Time saving not only for the electricity but with your leisure time. You can set and forget. By the time you come back the food will be ready to serve.

8. Why not try vegetables and get even much healthier. It's true, more and more users have found that cooking vegetables cannot only be fun but the result is delicious!

9. Cooking with pleasure. Do I need to explain this?

10. Affordable. Yeah, the price is always an issue. This might be true 3-5 years ago. Today, infrared ovens can be bought in just more than 0 with all the other things you would need for cooking just like the cooking manual, instructional video, free stuff and many others.

That's it about infrared ovens and if you ask me just for one, the Secura Turbo Oven is the best choice man!

Not Just Five But Ten Good Points Why Secura Turbo Oven Is The Oven of Choice

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All-time Favorite Traditional Hispanic Recipes

Hispanic food covers the culinary traditions of Puerto Rico, Mexico, Cuba, South and Central America. These countries have Spanish cultures and origins. Hispanic food varies from each town, family and region.

Hispanic groups usually like to eat their food with rice. Other Hispanics like to mix their meals with beans, potatoes, quinoa and wheat or cassava. These foods are not similar to your basic nachos, tacos, tamales and enchiladas. They have their individual mainstreams of menu items, from the main dishes, desserts and appetizers up to the beverages.

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Listed below are different types of Traditional Hispanic Recipes:
1. Picadillo Tacos
Ingredients:
o 1 large chopped onion
o 1 teaspoon vegetable oil
o 2 cloves garlic minced
o 2 pounds lean ground pork
o ¾ cup Sun-Maid Natural Raisins
o 1 can or 15 ounce tomato sauce
o ½ cup pimento-stuffed green olives sliced
o Salt and pepper
o 1 teaspoon ground cinnamon
o 12 purchased taco or tostada shells
o 3 cups shredded lettuce
o 1 ½ cups shredded Monterey Jack cheese
o 1 ½ cups coarsely grated radish
o Lime wedges

All-time Favorite Traditional Hispanic Recipes

Directions:

Heat oil in a large skillet over medium heat.

Add garlic and onion, cook for about 3 minutes.

Cook until it becomes soft.

Add some pork.

Increase the heat and stir, breaking up the large pieces (cook until the pork is no longer pinkish in color).

Add tomato sauce, raisins, cinnamon, olives, pepper and salt to taste.

Simmer, stirring occasionally for about 10 minutes or until the sauce has thickened.

Divide warm picadillos between its shells.

Serve this topped with radish, cheese, lettuce and a squeeze of lime.

2. Sweet Raisin Tamales
Ingredients:
o 35 pcs cork husks
o 1 ½ c butter
o 3 pounds corn masa (prepared, for tamales)
o 1 cup granulated sugar
o 2 teaspoons of baking powder
o 1 ½ cup of Sun-Maid Natural Raisins

Directions:

Soak the corn husks in hot water for about 30 minutes or until the corn husks are soft.

Combine the prepared masa with baking powder, sugar and butter using a large deep bowl.

Mix until it becomes smooth, using a heavy spoon or electric mixer.

Spoon about two teaspoons of raisin-masa mixture in a mound of about 1 x 3 inches, particularly on the length and center of corn husks.

Roll the long side of husks over some filling.

Fold the narrow the end of the husks up and tie it with a strip of corn husk, leaving the top end open or twisting both ends and tying it.

Steam the tamales for about 45 minutes.

The corn husks should pull away from the masa when it's done.

Serve warm.

3. Raisin Salsa
Ingredients:
o 1 medium tomato
o 1 medium red onion
o ½ bunch of cilantro
o 1/3 cup sweet pickle relish
o 1/3 cup ketchup
o 2 cloves garlic
o 2 jalapeno peppers stem and seeds removed
o Juice of 1 lime
o ¾ cup of Sun-Maid Natural Raisins
o Salt

Directions:

Beat all the ingredients, except for the raisins, inside the food processor for about 10 minutes or until it becomes coarsely chopped.

Transfer the mixture onto a large bowl.

Stir in the raisins.

Salt to taste.

Let this stand for about 15 minutes so that the flavor blends.

All-time Favorite Traditional Hispanic Recipes

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Waterless Cooking Demystified - Part 5 - How to Cook With Waterless Cookware

Remember, there's really no trick to using waterless cookware. The basic idea of cooking with waterless cookware is easy:

Prepare food, with or without added water for cooking. Start cooking on medium heat. Wait for natural liquid to begin to turn to steam, preferably with the assistance of advanced knobs (see below). Turn the heat to low or off and simmer to finish cooking.
Add or not Add Water?

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If you are cooking dry foods like rice or spaghetti, you'll need a small amount of water, just enough to cover the bottom of the pot. If you are cooking food like vegetables, you don't generally need to add water. The vegetables will cook in their natural juices.
When to Turn down/off the Heat?

Waterless Cooking Demystified - Part 5 - How to Cook With Waterless Cookware

You turn down or off the heat when natural liquid of the food begin to turn to steam. How do you know? You can either manually watch it like you do with conventional cookware or you can use advanced knobs coming with some of the Waterless Cookware to assist you.

Knobs with Stream Control Valve: once the juices have sealed the lid and formed enough steam, a steam valve sounds a warning for you to close the value and turn the heat to low or off. Knobs with Thermo Control: a color coded thermometer on the knob helps you to regulate the cooking temperature quickly and easily. Once the desired temperature is reached you can turn the heat to low or off and simmer to finish cooking.
Personally, I prefer knobs with Steam Control Valve, a whistle will sound to let you know that the heat can be reduced or turned off completely, this reduces your effort of "pot-baby-sitting".

You Can Stack Cook With Waterless Cookware!

Some waterless cookware set also lends you the handy feature of stack-cook. For example, you can cook a roast or chicken with potatoes and carrots in the bottom and a vegetable in the middle pan and another one in the top pan. When stack cooking, remember to always start cooking each individual pan on a burner until natural liquid begins to turn to steam (for cookware with steam valve knob, you hear the steam valve whistle), then stack to finish cooking. Heat is transferred from the bottom pan to the top. This is a time saver if you have multiple items to cook. However, not all waterless cookware is suitable for stacked cooking. Review the production description carefully if this is desired feature for you.

Conclusion:

This method of waterless cooking takes some getting used to but once you get the hang of it, you will never go back to conventional cookware.

Read the remaining articles in the series: How does Waterless Cookware work? What are the 7 Advantages of Waterless Cooking?...

Waterless Cooking Demystified - Part 5 - How to Cook With Waterless Cookware

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An Insider's Tip On The Artisan Kitchenaid Stand Mixer

This popular Artisan KitchenAid stand mixer is the standard mixer found in many kitchens around the United States.

This mixer is small, convenient, and has the ten-power speed, according to the manufacturer, to mix up to four loaves of bread at once, nine dozen cookies, or seven pounds of mashed potatoes. Originally, this mixer comes with a regular mixing head for baking and blending in general.

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Also included is the kneading hook for when making bread and also the wire whip for egg whites or whipped cream.

An Insider's Tip On The Artisan Kitchenaid Stand Mixer

In my kitchen, this mixer was my very first stand mixer.

From what I discovered, there were a lot of very well designed and thought-out aspects to this mixer.

One of the first things that I liked about this mixer was the convenient tilt-head. When I was trying to blend in flour or something messy, it was nice to have more room to work with- instead of the other mixers which have a bowl that comes down, the head doesn't go up.

Frequently there's just not enough room to fit the item you're trying to blend in into the bowl with the little bit of space provided. It can usually be quite messy and frankly I do not like a messy kitchen.

Another good thing about the Artisan KitchenAid mixer is that it has a locking head to keep it from bouncing and such on the tougher dough.

If the head bounces, like it does on some other mixers, then how do you plan on mixing the dough thoroughly? With that strategy, all you're going to end up with is a lightly mixed mess... and no one likes that. This Kitchen Aid Stand Mixer is a real work horse!

This mixer's ten-speed controls are capable of mixing nearly anything you can think of. Any faster than the speeds which are offered on the mixer and the mixer might take off like a plane. The lowest speed is just right for the mixes which are very liquid-based or those which can spill out onto the counter easily.

My primary negative comment about this mixer is that, for some jobs, it's just not large enough. It says that you can mix nine dozen cookies- but not if you want anything in those cookies. For about 4 dozen chocolate chip cookies, the mixer really has to work.

Even when it can mix all the ingredients, by the time you are done filling up the bowl, the mix is really high on the sides and it can spill easily. So I always shoot for smaller recipes or make the larger ones in two batches.

Overall, this is a great mixer for everyday chefs who are just starting out or even for those who have many years of experience under their apron but are looking to purchase a basic stand mixer.

This Artisan KitchenAid mixer is perfect for nearly any occasion and for any baker or chef, in the family kitchen!

Pick the color that is right for you and then enjoy your new KitchenAid Stand Mixer.

An Insider's Tip On The Artisan Kitchenaid Stand Mixer

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Did You Ever Wonder About Dutch Oven Cooking Over Coals?

Just like convection cooking a dutch oven is nothing more or less then a cooking pot. It is an iron, most of the times cast iron, thick walled cooking pot that has a lid that is tight fitted. In the past, dutch oven cooking over coals would mean that the whole pot, even the lid, was covered with coals just to make sure that the heat would be all around the pot. When you buy a dutch oven these days it will have legs to hold it above the coals. You will even see that a flange is added to keep the coals out of the food. This type of cooking is a slow and intense process.

Roasting

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A very popular way of cooking with a dutch oven is using it to prepare a roast. The oven will make sure that the meat is evenly cooked because of the thick walls which makes it very insulated. It is a delicious way of cooking and all the juices will absorbed by the meat, because it is a closed system they are steamed up and fall down on the roast again. All the flavors of the vegetables and all the spices that are there in the pot together with the meat will circulate together and are going to be present in every bite you take.

Did You Ever Wonder About Dutch Oven Cooking Over Coals?

So you see that dutch oven cooking over coals can really be ideal for the next time you think about getting a roast done for the family. It will be hard to overcook and get a dry piece of meat.

A stew

Using a dutch oven for your stew is, of course, perfect just for the fact that a stew needs to simmer slowly. The combination of liquid and solid food, using meat or seafood, vegetables and spices all together slowly cooking in this oven is just perfect. All the flavors of all these ingredients will melt together and the lid on the oven will make sure that it doesn't cook dry.

A Casserole

You will find that a casserole is not that different from a stew, the only difference being that the the meat and vegetables are cut in smaller pieces. A casserole often is served in the dish in which it was cooked. A dutch oven is a perfect piece to put on the table and even more perfect to cook your casserole in.

When your an outdoor person and go camping a lot it will be nice to know that dutch oven cooking over coals can also be done on the camping site. The newer ovens are designed to be more convenient in this way but still have the same basic functions.

Just give it a try, if you have never done this type of cooking try and find people who have experience with it and ask them for advice. Ones you see, and most of all, taste what you can create with a dutch oven you will never do it any other way. Your table guests will love you for it.

Did You Ever Wonder About Dutch Oven Cooking Over Coals?

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Smart Pressure Cooker - Smart Chef

Forget all the horror stories you hear about Grandma's pressure cooker. To save time, taste and nutrition is a method of cooking pressure cookers today safe and reliable. You can go home at 7:00 and has a complete food, fresh and homemade on the table before 7:30 or even earlier. Put the wet food, microwave soft behind you, and be ready to accept the adulation of his family worships.

This is like a pressure cooker works its magic. The locks on the cover or lidplace creating a closed system in a standard 15 pounds of pressure. This reduces the water pressure at 257 degrees F instead of 212 degrees F. The higher temperature cooks the food quickly. Three times faster than regular cooking methods. Potatoes cooked in small and medium-sized five minutes, and a whole chicken cooks dinner "roast" in just twenty minutes. All foods, vegetables, in particular, retain their color and flavor. The nutrients are trapped in the well, instead ofdissipating in a cloud of steam.

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For family use the Kuhn Rikon 7 liter stainless steel pressure cooker is the gold standard. An aluminum disk in the base, sandwiched by stainless steel, cooks evenly on gas, electric, ceramic and induction stovetops. That old, dancing pressure valve that scared the beejezus out of your grandmother is replaced with modern safety features that quietly regulate pressure and keep the lid safely locked while the contents are pressurized.

Smart Pressure Cooker - Smart Chef

Presto pressure cookers have been around for a long time and offer a variety of different sized stainless steel and aluminum pots. Professional chefs prefer a stainless pressure cooker because it is nonreactive and can be safely cleaned in a dishwasher, but aluminum is also a good choice if weight is a consideration. You want heat resistant double handles, one on each side of the pot, in every case. A 6 quart pressure cooker is minimum family size. Go larger if you will use it as a canner.

You are better off sticking with a name brand manufacturer even when price is your primary consideration. Quality control is likely to be better but more importantly you want to be able to get replacement parts when you need them five or ten years from now. Valves get lost. Gaskets wear out or get damaged. A loose fitting lid doesn't affect your stock pot but it will put your pressure cooker out of business.

Many models come with useful accessories like racks, trivets or vegetable steamers which keep food from sticking to the bottom of the pot. Most chefs brown meats before attaching the lid so sticking does occur. You may still want to avoid nonstick interiors, however. The occasional inconvenience of a little extra cleaning far outweighs the risk of a pitted or peeling interior coating. Nonstick interiors are less of a potential problem with electric pressure cookers.

Cuisinart makes a programmable electric pressure cooker worth considering. Priced between the Presto and the Kuhn Rikon pressure cooker its push-button controls and digital display make an attractive package. The Cuisnart can be programmed for high or low pressure cooking, browning, simmering, sauteing or warming. And you got to admit that an electronic thermostat is more foolproof than setting a stovetop control to a precise position. You do give up some flexibility, however, because you can't open the lid until the cooker says you can. With the stove top models you can instantly drop the pressure and open the lid by putting the unit under cold water.

Dozens of specialized pressure cooking recipe books are available.

Smart Pressure Cooker - Smart Chef

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West Bend Waterless Cookware - Cooking Without Added Water, Fat Or Oil

What is waterless cooking?

Waterless cooking was introduced in the 1920's as a healthier, more efficient and faster way to cook food without adding water. It was considered healthier because the alternative of cooking foods and vegetables in water will sap essential nutrients from the food. Not only is water not required, one does not need to add additional fats and oils to the food being cooked. It is more efficient and faster because the stove does not need to remain on for the entire cooking process and because food is essentially cooked in a vacuum, it will cook faster than foods cooked where steam is allowed to escape.

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The secret to this kind of cooking is the special lid. As the heat increases during cooking, the lid will seal tight with the pot. Once the steam valve on the top of lid starts to whistle, the stove can be turned off and the natural food juices and heat within the pot will continue to cook the food.

West Bend Waterless Cookware - Cooking Without Added Water, Fat Or Oil

Normally, this type of cookware is made of high-grade stainless steel or surgical-grade stainless steel and is considered easier to clean than other types of cookware.

The original waterless cooker was marketed as being able to cook one entire meal in one hour with only one main pot. The original design had additional pans within the main pot and a lid that utilized clamps to prevent steam from escaping. The flat bottom of the design allowed heat to be evenly distributed. It is no longer being manufactured in its original design, but can be purchased in newer designs.

It is highly reputed that the success of the West Bend waterless cooker, among other inventions, not only allowed the company to remain open during the great depression, but also to remain profitable.

The West Bend waterless cookware is dishwasher safe, but can also be cleaned with soap and water.

Consumer Reviews
Most consumers who have used the West Bend waterless cooker and those who lived in homes where this cookware was used rave about the efficiency and healthiness of this cookware. However, new consumers are more difficult to sell to, primarily because the cookware is more on the expensive side and the product is not sold in the retail market.

Where to purchase
Although West Bend waterless cookers can be purchased online, West Bend touts itself as a direct sales industry. In most cases, in order to purchase this cookware, one must contact an authorized dealer who will then invite the prospective consumer to a home party. At the home party, consumers will receive instructions on proper use and maintenance of the cookware as well as be able to cook sample dinners and snacks.

West Bend Waterless Cookware - Cooking Without Added Water, Fat Or Oil

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Baked Stuffed Chicken Casserole

Ingredients:

2-cans (18.8 ounces each)

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Smoked chicken & corn chowder soup

Baked Stuffed Chicken Casserole

5-cups

Chicken flavored dry stuffing mix

2-cups

Cheddar cheese, shredded

1-small

Onion, finely chopped

Instructions:

Combine smoked chicken & corn chowder soup, chicken flavored dry stuffing mix, shredded cheddar cheese and finely chopped onion in a large mixing bowl; pour into a 9x13-inch pan and bake at 350° for 15 to 20 minutes or until golden brown. Let stand for five minutes before serving.

Serves 6

Note: This is one of the most delicious recipes, but yet so simple. This can be made with any of the chunky cream based soups. I have also substituted the onion with chopped pecans, diced green chilis or bell peppers. There's many combinations that work to your taste. The above combination is my favorite.

Another great idea is to divide up into single serving dishes and freeze. This makes a great quick meal after a long work day.

You can find this recipe and many more at Cristie's Cookin. Be sure and check out her unique and sure to please spices, Ring It, Bling It and Zing It. Don't forget to submit your favorite recipe for a chance to win a "Gotcha Covered" apron. Last but not least check out her kitchen picks.

Baked Stuffed Chicken Casserole

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Cooking Beans in Pressure Cooker

OK, so you have one of these amazing vessels and now you're thinking of cooking the beans in a pressure cooker. In fact this is one of the simplest things you can do. It 's fast, easy and very tasty.

Once you have cooked grains, which are ready to be used in a wide variety or recipes, even recipes canned beans. They are soft and tasty, and everything you need to remember is to adjust the seasoning.

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So here's the basic method:

Cooking Beans in Pressure Cooker

I always start bysoaking the beans in hot water for an hour. Place the beans in a suitable bowl, pour boiling water over them and soak for an hour.

After the soaking process, drain them and place them in your pot. Cover them with water, up to a few inches above them and close your pot. Now you can place it on the stove and cook it at the highest pressure for about thirty minutes and you're done. You are now ready to make any dish you desire with them.

You will be surprised at how soft and tasty they will be. Now you can use any of your favorite recipes to make tasty bean dishes. Our family particularly loves a nice thick and tasty soup. I add lots of stuff such as fried bacon, onions, potatoes, sweet potatoes and veggies to it.

All you have to do with it now is cook it for about another fifteen minutes to thirty minutes and your soup is ready. The time will depend on the amount of veggies you add and how finely you have chopped them.

One very important thing I have to draw your attention to is, never add salt to them until they are completely soft. If you add the salt before that, you will never get them really soft no matter how long you cook them!

So, as you can see, cooking beans in a pressure cooker is really fast and easy.

Cooking Beans in Pressure Cooker

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Fibre Rich Foods - How it Can Help You Maintain a Heathy Lifestyle

Good habits as well as getting fiber in your diet is not simply a way to get your bowels moving right, it is also a great way to loose weight. Fiber is such an important nutrition that it should be part of every meal. Nutritionists say that the average person should get at least thirty grams of it daily, but of course people probably don't get near as much. To get fiber, one should consume these kinds of foods that should be included in one's daily diet in order to be healthy and fit.

Oats - Oats are perhaps some of the best fiber rich foods that are available in the market today. They are great because this food is also a well known meal that lowers one's bad cholesterol. Eating a half cup in the morning with fruit or yogurt perhaps with a bit of coconut is the best. A hundred grams of oats has twelve grams of fiber.

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Vegetables - Veggies are the healthiest foods available to anyone. They do not have much empty calories but they are choc full of vitamins and other important nutrients. And one of this is fiber. Around five services of vegetables daily will get you the fiber you need. Beans are one good choice to eat and it can be added to just about anything. Your usual kidney beans will have seven and a half grams of fiber for every hundred grams.

Fibre Rich Foods - How it Can Help You Maintain a Heathy Lifestyle

Dark or Whole Wheat Bread - This is the kind of grainy bread that is not as processed as the usual white kind. And since it is not so processed, it contains a lot of fiber. If you want to get fiber, take dark bread instead of the usual white bread you include in your dinners. Adding grains will also give it more fiber.

Brown Rice - Brown rice, just like dark bread, has more fiber than the white rice variety. Also, it will get you feeling much fuller than eating white rice. This is because it contains a lot of fiber which is harder to digest. Why not swap the usual potatoes or pasta with brown rice for dinner. It will surely be a healthier option.

Fruit - Of course, just like veggies, fruits are a great source of fiber, Eating oranges, apples, pears, bananas, and the like will give you lots of fiber. And not only that, it will also give you great skin. Another tip is to eat them skin on since this is where most of the fiber comes from. Dried fruit also has a whole lot of fiber. One can easily add these to any snack or cereal meal. One can get around twenty four grams of great fiber for every hundred grams of dried fruit.

Put in a lot of fiber in your daily meals. This is the best way to stay healthy and active. Not only will you look and feel better, you will also function better. Eat fiber to lose weight, get good skin, and not feel bloated.

Fibre Rich Foods - How it Can Help You Maintain a Heathy Lifestyle

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Christmas Cookie Recipes - Cookies for Santa Face

Santa pays a visit to your table in this deliciously cute cookies.

1 cup butter

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1 / 2 cup sugar

Christmas Cookie Recipes - Cookies for Santa Face

1 / 2 cup brown sugar

2 tablespoons milk

1 teaspoon vanilla extract

2 1 / 2 cups of flour and a supplementary distribution

Royal Mix packaged ice

Red food coloring

Pastel sweet spot

Instructions

Preheat oven to 375 degrees.

Put the butter in a bowl and cream until very soft. Gradually stir the sugar and brown sugar untillight and fluffy. Blend in milk and vanilla. Add flour and mix well. Cold dough 1 to 2 hours or until easy to handle.

Working with 1 / 3 of dough at a time and let stand in refrigerator until ready to use.

On a lightly floured surface, roll out the dough 1/4-inch thickness. Take a cookie cutter shaped like Santa Claus and dip in flour, then cut the Santa faces. Place biscuits on a baking sheet ungreased.

Bake 10 to 12 minutes or until golden brown. LeaveCool on pan 1 minute. Remove from pan and cool completely.

Prepare the royal icing according to package directions. Half of the color of the red veil and leave the other half of the original color. Using an ice bag or a plastic bag with a hole, a tube of red Santa hat on each cookie. Follow-up with Santa Claus beard, white frosting, eyes and pom-pom hat.

Put a piece of candy to decorate the center of each white eye. Allow icing to set before serving.

It's 18-24cookies.

=> Christmas Cookie Recipes: cookies simple snowmen

These dolls are easy to make and a nice central decoration.

1 (16 oz.) Package Nutter Butter cookies

1 1 / 4 pound white candy coating, melted

The miniature chocolate chips

M & M miniature baking bits

Pretzel sticks, halved

Orange and red enamel or glass

Instructions

Using tongs, dip cookies in candy coating, shake off excess. Place cookies in waxpaper.

To decorate: Place two pieces of chocolate at one end of cookies for eyes. Place pieces of sodium through the buttons. Weapons, bathroom end of the pretzel stick in half of the coating; attach one to each side.

Let stand until hardened. Tube in the nose and scarf with gel or frosting.

Makes 32 cookies.

=> Christmas Cookie Recipes: Cookies Kiss Peppermint Twist

The hint of mint is not just a song, but a holiday that is colored delicioius cookies and festive.

1.2cup butter, softened

1 / 3 cup sugar

1 egg yolk

1 / 2 teaspoon peppermint extract

1 / 2 teaspoon vanilla extract

1 1 / 4 cup flour

1 / 4 teaspoon salt

4-8 drops of red food coloring

36 chocolate kisses

Instructions

Preheat oven to 350 degrees.

In a large bowl, cream butter and sugar. Add the egg yolk, peppermint extract and vanilla extract and mix well.

In a separate bowl, mix the flour and salt;Gradually add cream to the mixture.

Divide the dough into two sections. Section of a red dye. Divide the dough into four sections. You should have two sections and two red fixed sections. Cover and refrigerate for 1 hour.

Each section in a record 9 inches. Regular meeting place next to a red trunk. Gently turn the records of plain and red swirled together and create a record. Repeat with the other two records.

Cut each log into nine sections, roll each slice into a ball. Place eachSlice 1 inch apart ungreased baking sheet. Flatten slightly with a glass.

Bake 10 to 12 minutes or until edges are lightly browned. Press a chocolate kiss in center of each candy cookies, the cookies while still warm. Allow to cool.

Makes 36 cookies.

Christmas Cookie Recipes - Cookies for Santa Face

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Bajaj Mixer For Kitchen Improvement

Bajaj Mixer & Juicer is one of the best performance kitchen appliances available in India. Bajaj Electricals is a major Indian manufacturing company of small kitchen appliances. Kitchens India depends heavily on the preparation of ingredients. There is always something to be ground or pureed or to be mixed or combined. If you have a gas appliance efficiency as a mixer and blender, you have to spend half his time in the kitchen doing all these laboriousjobs.

Women of the family that once used to do all these operations with their hands. It 'was really time consuming and thorough mixing and too.These Juicer produced by Bajaj and reduced cooking times. Save time and energy. Bajaj designs all its products with the latest technologies and innovative designs. These mixers and blenders are designed to meet the demands of work of Indian cuisine. It produces a wide range of mixers and juicers to meet the needs and expectationsdifferent classes of consumers. You can buy a desktop mixer or a mixer and grinder. On the other hand, if you want to invest in the best and latest products, you can make a centrifuge, blender and puree. And 'your choice and budget constraints are the main factors in your decision to buy a blender and juicer.

Food Stand Mixer

One of the most popular models of mixers Mixer Grinder Bajaj and Bravo is 3Jar. This product comes with a 500 watt motor and robust optimum speed of 18,000 RPM. You can work with 1.5liter stainless steel mixing tank, 1 liter stainless steel wet / dry grinding jar and 0.3 liter stainless steel jar chutney. It looks elegant and modern in its compact design and super-clean surface. With its contemporary design that blends easily with modern kitchen interiors. Also, never let you down its powerful engine when used with care. You can maintain and clean the leaves by washing and jars.

Bajaj Mixer For Kitchen Improvement

If you want a car more functional, you can go for Bravo4 and a blender jar mill. It 'a further juicer features that are clear jar with a sieve. With this mixer and juicer, you can have healthy, fresh juice at home whenever you want. With all the mixing and Mills Bajaj, have 2-year warranty. If you want to buy Bajaj Mixer Grinder and you have the opportunity to buy online. You can compare the features of Bajaj Juicer Mixer & other products in the same category of other brands.

Bajaj Mixer For Kitchen Improvement

Thanks To : Kitchenaid Stand Mixers KitchenAid KSM150PSER