Christmas Cooking Recipes - Creme Brulee

This rich cream dessert is a real favorite holiday. You can use a small torch for cane sugar instead of the grid.

4 cups heavy cream

Food Stand Mixer

9 egg yolks

Christmas Cooking Recipes - Creme Brulee

3 / 4 cup sugar

1 teaspoon vanilla extract

Sugar cane

Instructions

Preheat the oven to 325 degrees.

In a heavy large skillet, heat the cream exactly 180 degrees over medium heat, stirring often.

Meanwhile, in a large bowl, whisk the egg yolks, sugar andvanilla. When the cream to a temperature of 180 degrees, slowly stir the egg yolk cream.

Pour the mixture into eight 6 oz custard cups. Place the cups in a baking dish. Add 1 inch of boiling water to move. Bake uncovered 45 to 50 minutes or until knife inserted in center comes out clean. Take cups out of the pan.

Before serving, sprinkle with a cup of brown sugar. Put the cups in a baking dish. Heat the oven. Broil 6 inchesthe heat source 3 to 5 minutes or until sugar is caramelized top. Serve immediately.

Makes 8 servings.

Christmas Cooking Recipes: French vanilla cream puffs

These elegant cream puffs are surprisingly easy to do.

1 cup water

1 / 2 cup butter

1 cup flour

1 / 4 teaspoon salt

4 eggs

Cream puff filling

Instructions

Preheat oven to 400 degrees.

Prepare baking sheets with cooking spray.

In apan, add butter and water and bring to a boil. Add the flour and salt, stirring until it forms a smooth ball. Remove from heat and let stand for 5 minutes.

Add eggs, one at a time, beating well after each. Beat until mixture is smooth and glossy.

Drop by rounded teaspoonfuls 2 inches apart on prepared baking sheets. Bake for 20 to 25 minutes or until golden brown. Remove puffs of grids or plates. Immediately cut each puff to allow steamescape. We give fresh breath.

Divided into two puffs and remove soft dough. Add filling.

Cream puff filling

1 1 / 2 cups cold milk

1 pkg. French vanilla instant pudding

1 cup whipping cream

1 pkg. miniature semisweet chocolate chips

Powdered sugar

Instructions

In a bowl, whisk milk and pudding mix on low speed for 2 minutes. Let stand in refrigerator for 5 minutes. Fold the whipped cream and chocolate shavings. Remove pastryTapas. Fill each pastry with cream filling just before serving, put it back on the tops of dough. Dust each cake with sugar icing.

Christmas Cooking Recipes: Dessert Banana Cream Brownie

An irresistibly decadent chocolate dessert.

1 pkg. sweet brownie mix

1 cup semisweet chocolate chips, divided

3 / 4 cup dry roasted peanuts, chopped and divided

3 medium bananas

1 2 / 3 cups cold milk

2 pkg. Instant vanilla pudding mix

1 (8 oz.)box mounted topping, frozen, thawed

Instructions

Preheat oven to 350 degrees.

Prepare a 13x9-inch baking dish with cooking spray.

Prepare brownie batter according to package directions for the production of chocolate and biscuits. Add 1 / 2 cup of chocolate chips. Add peanuts 1 / 4 cup. Spread mixture into prepared pan.

Bake for 28 to 30 minutes or until a toothpick inserted in center comes out clean. Allow to cool.

Slice bananas and arrangein a single layer over brownies, chocolate chip take the remainder and chop. Sprinkle 1 / 4 cup of chocolate chips and 1 / 4 cup peanuts over the layer of bananas.

In a large bowl, whisk milk and pudding mix on low speed for 2 minutes. Fold the whipped topping to pudding made. Spread the top layer of chocolate and banana.

Sprinkle remaining chocolate chips and nuts on top.

Makes 12-15 servings.

Christmas Cooking Recipes - Creme Brulee

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