Sweets - Contemporary methods planned for the mixture excited sodium

The goal of any method of cake mix to combine the ingredients until the dough. The process of mixing the dough into a homogeneous set of results of a fine-grained texture. Cake decorators call a quality finish for a cake to decorate properly. Ingredients to bake the cake can be found at your local market, but the cake decorating supplies are usually found in specialty stores.

The first method is known as the creaming method, where theCream butter and sugar are the first choice for lightness. The eggs and cream added later. The last step is to add water and flour and mix to a lower speed. About ten minutes are needed for this method.

Food Stand Mixer

The following method of mixing is known as a mixture. Flour and butter are mixed simultaneously through the layers of butter and flour. This should be done at a minimum speed. Then the rest of the dry ingredients and a small amount of liquidadded to the mixture and cream until the dough. Finally, the liquids are added to the other. This method takes about fifteen minutes.

Sweets - Contemporary methods planned for the mixture excited sodium

Many companies large cake bakeries use the procedure is known as the method of sugar / water mix. Sugar is mixed with about 1 / 2 mass in water after the dry ingredients and mix with an average rate. Finally, add the eggs until the mixture is smooth. The reason that the large paste using this procedure is that it produces aexcellent quality of the cake and may have the ability of liquid sugar in bulk.

The last two methods are a mixture of single-stage and multistage procedures. The whip is used to mix all the ingredients quickly | time. All ingredients are placed in the container once the one-step method. This method can eliminate errors at any time you can do the creaming and mixing methods. Many bakeries now use all the lists prepared mixtures, in which the ingredients arealready mixed together in a dry form. The ease of use and eliminates timing errors. In essence, this is a "just add water" system. We call this method, the method of multiple stages. In view of the fact that all the ingredients in a mixture was prepared in pre-mixed dry, the integration of the liquid is in stages. Bakeries may also add to this, premix, flavor, color, etc., in order to distinguish | taste / look at other bakeries that have bought the same premixthe product.

The optimum temperature for the mixture when the mixture is 65 ° C and 72 ° C, it is essential to monitor the thermometer. Professional decorators are based on the cake, the cake baked a cake of good quality, stable, can be handled without falling apart. If you're interested in learning more about cooking, decorating industry pie, and cake decorating supplies, do not hesitate to contact us for more information.

Sweets - Contemporary methods planned for the mixture excited sodium

My Links : Kitchenaid Stand Mixers Cheap Stan Mixer Shop

Mother Hubbard What's in your closet? Take my principle of choice and share your recipes that use

The ingredient of choice is .... Spinach

No Option 1 recipe
Bark quiche with spinach and mushrooms

Food Stand Mixer

Ingredients:

Mother Hubbard What's in your closet? Take my principle of choice and share your recipes that use

10 oz fresh spinach, washed and stems removed
6 oz fresh sliced ​​mushrooms
2 eggs, beaten
8 oz cholesterol-free egg substitute, thawed
1 / 2 cup grated Parmesan cheese
1 / 2 cup skim milk
1 / 2 teaspoon dried tarragon
Freshly ground pepper
1 / 2 teaspoon salt
Vegetable cooking spray

Makepreheated oven at 350 degrees F

Using only the water that clings to the leaves of spinach, the spinach is wilted and then remove with a slotted spoon, squeeze all the liquid and set aside. Take the mushrooms and cook until the liquid left over soft (about 3 minutes) and when done, drain the liquid and add the spinach to the mushrooms.

In a bowl, beat eggs and egg substitute. Add the Parmesan cheese, milk, tarragon, salt and pepper. Add the mixture of spinach and mushrooms andmix.

The layer of sheet pan with cooking spray, pour the mixture and bake 30 minutes or until center is set to 35. Let stand at least 10 minutes before cutting the cake.

No Option Recipe 2
Easy Spinach Croissants

Ingredients:

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
4 ounces feta cheese, crumbled
6 croissants, split in half
3 slices of Swiss cheese, halved diagonally

Get the oven preheated to 425degrees F

In a bowl, mix the spinach and feta cheese. Place the bottom half of the croissant on a baking sheet. Pour the mixture over the croissant. Place a piece of Swiss cheese on top. Cook until the cheese is bubbly. Remove from oven and cover with top half. Serve hot.

Mother Hubbard What's in your closet? Take my principle of choice and share your recipes that use

My Links : KitchenAid KSM150PSER

How To Make Easy Desserts: Angel Food cake filled with pineapple fruit covered - Homemade Ice Cream

Do you want to serve the dessert, but I do not like spending much time in preparation? These recipes will help you build delicious dessert to serve family and friends. If picnicing, poolside, or at the table, these recipes are sure to please. Angel Food Fruit Cake covered with filling of pineapple is delicious and beautiful. You start with a purchased angel food cake prepared to make a sweet simple. I put blueberries as the fruit of the recipe because it's beautifulBlueberries are good stuffed with pineapple. However, feel free to use your favorite berries or a collection of patriotic red and blue berries. Why not do some simple Homemade Ice Cream. I remember the days of collecting around my old hand crank ice cream freezer grandparents and cousins ​​took turns until the engine is very difficult for us to turn. Today, you can connect the ice cream freezer to make ice cream so easy! (Or maybe you still have an old machine with a crank and your familycan enjoy an old tradition.)

ANGEL BLUEBERRY FILLING topped with pineapple cake
1 can (20 ounces) pineapple juice, not drained
1 package (4 serving) instant vanilla pudding mix and pie filling
1 cup whipped topping, thawed
1 package (10 ounces) prepared round angel cake
fresh blueberries for garnish

Food Stand Mixer

In a bowl mix the pineapple juice and pudding mix until well combined. Gently stir in whipped cream. Let the mixturerest for 5 minutes.

How To Make Easy Desserts: Angel Food cake filled with pineapple fruit covered - Homemade Ice Cream

Cut the cake into 3 even layers. Place bottom layer on cake plate and spread 1 1 / 3 cups of pudding mixture over cake. Add the middle layer of cake on the pudding mix and add 1 cup of pudding mixture over that layer. Add top cake layer and spread remaining pudding mixture over it. Refrigerate for at least an hour before cutting to serve. Before serving, garnish with fresh blueberries.

EASY homemade ice cream
6 wholeeggs
1 1 / 2 cups sugar
3 cans of condensed milk
9 cups of milk
1 1 / 2 teaspoon vanilla extract

In a large bowl, combine eggs, sugar and condensed milk. Stir in vanilla and milk. Pour the mixture into ice cream freezer according to the instructions of your particular freezer. Serve this vanilla ice cream with a variety of sauces and seasonings, if desired.

* You can change the taste of vanilla ice cream with the otherflavor extracts such as banana, maple, lemon, etc.

Enjoy.

How To Make Easy Desserts: Angel Food cake filled with pineapple fruit covered - Homemade Ice Cream

Related : KitchenAid KSM150PSER Kitchenaid Stand Mixers

Natural Hair - Get creative with homemade recipes

You wear your natural hair? No bleach? As many say, once you make a change to switch your diet natural hair needs to change. This often includes an adjustment of the types of products used in its coils. A number of his old standbys do not provide the same results as did the folds in her hair straight.

Product junkies will agree - you can spend hundreds of dollars testing of numerous products on the market, many of which arepresumably intended to be used in natural hair. But breaking the bank is not really necessary for a healthy, strong and shiny. Already has the key ingredients in your kitchen and bathroom!

Food Stand Mixer

Create your own hair recipes not only saves money but allows a more intimate relationship with hair - you can get a much better picture of what your hair desires, prefers, or rejects his experiments at home.

Natural Hair - Get creative with homemade recipes

Be creative! There are some simple rules to follow forfind the perfect mix:

* Do not mix too many things at once. Start with simple recipes, for example, mixing a main ingredient and adding a small amount of another. It 'much easier to determine what worked and what did not when the list of ingredients is limited.

* Create two ingredients are mixed and try to find a combination that works well in your hair. If it is a mix of "perfect", continue to use it! If it is a mix of "very good", try the recipe with the same main ingredient afteralter the secondary ingredient until you reach perfection. You can find what you need to invest the amounts used, so that the main ingredient the secondary ingredient.

* If a particular ingredient that almost always works well in hair, make it a staple food for your hair recipes, adding that as a standard component of all your recipes.

* Changing how to apply the mixture on the hair. Try to spray your hair with your Super Yogurt Surprise while your hair is wet in wetshower. It works well in this way? Try another time and is therefore a little liquidy 'more and is sprayed on the hair dried with a spray bottle. Perhaps your hair responds better to this application.

* For ingredients, a rule of thumb is if you can eat is likely to be applied to the hair as well. Puree fruit, honey, apple cider vinegar and many other objects are a bonus homemade recipes for hair.

* Take note of what works for you and how it worked. Some recipes maybest to clear while others are great for deep conditioning.

* Research and compare! If you are a bit 'timid about applying egg whites to your hair, use the resources available to you before doing so. Search the Internet for specific ingredients. You can find others who have tried the same recipe and enjoyed success or experienced a nightmare.

* Go over your kitchen! Many cities have well-stocked grocery stores and convenience stores with a hugeselection of ingredients in their recipes to improve your hair. Experiment with essential oils (a few drops go a long way!), Goma xanthum (a thickener, also known as xanthan), as well as conditioners and leave-in probably will not find in department stores and pharmacies.

Remember, a recipe failure is a good thing. Lets you know what your hair simply does not respond well. The worst is likely to occur with the use of his home-made products is the need to wash your hair again, socreative!

Note: Use of homemade mixes for coloring hair is not recommended.

Natural Hair - Get creative with homemade recipes

Recommend : KitchenAid KSM150PSER Cheap Stan Mixer Shop Kitchenaid Stand Mixers

KitchenAid Food processor vs. Blender

When most people think of smoothies and frozen drinks, they typically think of the blender. The blender has long been a staple of kitchens and bars everywhere. It can chop ice, it can puree soups and salsas and it can even chop up fruits and vegetables into fine pieces. However, if you've never used a KitchenAid food processor before, you'll be surprised to find out that a can do many things a blender can't.

Put side by side, they don't look that different. Both have a reservoir where the food is chopped or pureed, and there is a motor in the base that is controlled by a switch or a series of buttons. But that's where the similarities end.

Food Stand Mixer

Blenders

KitchenAid Food processor vs. Blender

It's common knowledge that blenders are great at blending things, obviously. They are perfect for any kind of cold or frozen drinks where you have to add ice to give it a little thickness and texture. Blenders are great at crushing ice, provided it's a good one, and it's rare to find a kitchen without one. Bodybuilders use for protein shakes, cooks use them for sauces and gravies and children use them for smoothies.

However, when it comes to blenders, you can not really hold up against the food processor when it comes to solid foods. Have you ever put a whole apple in a blender to see what happened? The apple is the tip, but often is done in half. The blender is not only effective when it comes to solid foods. This is why many people prefer the food processor inblender, a number of reasons.

Food processor

These are designed for solid foods. You can cut, chop, chop and vegetables, including mashed potatoes, fruit, cheese, bread, and any other solid food you feel like putting in the camera. If you've blocked all those things in a blender, in the end most likely with a mess. With this, you have several features that address many works of solid food. Instead of cutting the hand of broccoli and celery, for example, you can use foodprocessor. In addition, you can use these to make all your favorite smoothies, protein shakes, sauces, too.

Apparently, the robot can do all KitchenAid blender can do and much more. It 'amazing that more houses, bars and restaurants not to use. With everything they can do, should be a staple of every kitchen, commercial or residential, as well as the superior device when it comes to preparing food the way you want.

KitchenAid Food processor vs. Blender

Tags : Cheap Stan Mixer Shop Kitchenaid Stand Mixers

Tips to make your coffee cake recipes even better!

Coffee cakes are delicious breakfast that best blends with your favorite coffee or tea. Since coffee is a strong drink, to have the cake is paired with a tangy and sweet - that's why they usually have fruit or nuts in them.

There are numerous recipes for coffee cake that you can find cookbooks online and in the format. You can easily make one yourself, simply by following the simple recipes. However, if you want to make your cake stand coffeehere are some tips you can try.

Food Stand Mixer

Even if you have to mix the dough cake, so it's important not to exaggerate. More of the mixture can turn the cake dense and tough.

Tips to make your coffee cake recipes even better!

Instead of using milk, try adding the yogurt in the cake. This will result in a moist cake, which tends to increase as well.

Try using a spring form pan, when the coffee cake from the oven as the cake will be easier to remove from the pan this way.

Streusel crumble, streusel if you're doing, do not investcoffee cake, as you can lose a lot of its ingredients. Also, instead of making the streusel as a supplement, you can also try mixing the dough to be part of the same pie.

Make streusel overcome the differences, adding a little 'of oatmeal or coconut to the mix you have created. This will improve the flavor and texture after cooking. Also try adding dried fruit and spices.

Decorate with frosting, syrup, spices, or even just a little 'sugar icing. Thisnot only visually appealing their sweet coffee, but also add some 'flavor to them, too.

Once you know how to make one, you can easily make other types of coffee cakes. Try to research the different variations you can make this cake. You should try to change some ingredients in your recipe, such as nuts and fruits used. For example, instead of almonds, roasted nuts in question, or instead of peaches, try using apples.

Finally, do not be afraidexperiment! You can only get a great coffee cake recipe alone!

Tips to make your coffee cake recipes even better!

Thanks To : KitchenAid KSM150PSER

Recipes high in fiber: The Heart of Valentine's Day

Chocolates, flowers, gifts, cards and fiber-rich desserts are a tradition on this special day for the love known as Valentine's Day. Fiberlady recognizes that it is not the origin of Valentine's Day is a perfect day to celebrate with loved ones and share the pleasure of healthy foods high in fiber. Saying "I love you" with these delicious desserts are rich in fiber. The heart of her lover will be satisfied.

White chocolate mousse with raspberries
6portions

Food Stand Mixer

Ingredients:

Recipes high in fiber: The Heart of Valentine's Day

2 cups fresh raspberries or frozen raspberries (washed and divided 3-1)

1 / 4 cup sugar

2 tablespoons framboise liqueur

6 ounces white chocolate, finely chopped

1 / 4 cup milk, warm

1 cup heavy cream

2 egg whites at room temperature

1 pinch of cream of tartar

3 / 4 teaspoon vanilla extract

4 tablespoons finely chopped toasted almonds

raspberries (for garnish)

Sprigs of mint (ingarnish)

Preparation:

1. In a food processor with metal blade, combine 1-1/2 cups of raspberries with the sugar.

2. Puree until smooth.

3. Strain through a fine mesh strainer into a bowl.

4. Add the framboise and stir to mix.

5. Add the remaining whole raspberries, halved, mashed.

6. Set aside.

7. Put the chocolate in a bowl and set over heat-resistant pot of boiling water gently, do not let the containertouch the water.

8. Heat the melted chocolate until smooth and registers 140 degrees F on an instant read thermometer.

9. Slowly add the hot milk chocolate, stirring constantly until smooth.

10. Remove the bowl of water and allow to cool to near room temperature.

11. In a bowl, with electric mixer on high, beat the cream until stiff peaks form.

12. In another bowl, using clean beaters, beat egg whites andcream of tartar on high speed until stiff peaks form.

13. Using a rubber spatula, fold half the whites to the chocolate mixture to lighten it.

14. Fold remaining whites, whipped cream and vanilla to chocolate mixture and stir until white drifts remain.

15. Do not overmix.

16. Can cover and refrigerate mousse until 1 day in advance.

17. To serve, spoon about half of the mousse into 6 dessert cups cream, half fill each glass.

18. Topraspberry sauce, again with about half and dividing equally.

19. Then sprinkle with 2 tablespoons of almonds.

20. Repeat with remaining mousse and raspberry sauce.

21. Sprinkle with the remaining finely chopped almonds. Garnish with sprigs of mint and raspberries.

3.3 grams fiber per serving

Red Zinfandel poached pear
4 people

Ingredients:

4 large ripe pears, red or another variety of pear

1 1 / 2 cup of White Zinfandel or rosé wine

1 vanillabean, split lengthwise, or 1 teaspoon vanilla

1 / 3 cup sugar

4 teaspoon honey

1 fresh mint leaves (optional)

Preparation:

Core pears from bottom, leaving stem intact. If desired, use a knife to peel a spiral channel from top to bottom of the fruit.

Pear cut off funding to enable them to stand. Pears standing on the bottom of a large pot, add wine and vanilla bean or vanilla liquid. Bring the mixture just to a boil. Reduce to simmer pears,covered, for 10 to 15 minutes or until tender.

With a slotted spoon, transfer pears to four dessert plates. Add sugar to the liquid in a saucepan, bring to a boil. Reduce heat. Simmer for 12 minutes or until liquid is reduced to 2/3-cup and has the consistency of soy sauce.

Spoon sauce over pears. Drizzle honey on top. Serve hot or cold. Garnish with mint.

Of fiber per serving: 5 grams

Chocolate fondue

Ingredients:

8 oz Chocolate Award(Chopped)

1 cup whipping cream

2 tablespoons Grand Marnier (optional)

Preparation:

Heat cream on high heat until hot (not boiling).
Slowly add the chocolate and mix. Dough will be soft. Add the liqueur.

To Dip: Strawberries, bananas, apples, pears and raspberries

Fiber:

Strawberries: 1 cup, 3 ounces

Pear: 1 medium, 4 grams

Apple: half, 4 ounces

Banana: 1 medium, 3 grams

Raspberries: 1 / 2 cup, 4.6grams

Walnut cake with honey
8 servings

Ingredients:

The crust:

1 / 3 cup butter, softened

1 / 3 cup sugar

1 egg

1-1/2 cups flour

Filling:

1 cup honey

2 tbsp. butter

1 / 3 cup heavy cream

2-1/2 cups roasted salted mixed nuts

Preparation:

To prepare dough, combine the butter and sugar until fluffy. Add the egg, then flour and salt. Knead several times on a lightly floured surface and wrap tightly in plastic wrap and refrigeratefor 30 minutes. Preheat oven to 350 degrees F. Press mixture on bottom of a fluted tart pan with removable bottom 9-inch pan and bake for 25 minutes or until golden brown on one side.

Filling: Mix the honey and butter in a saucepan. Cook over medium-high heat 5 minutes or until reduced by half and browned, add the cream and cook for 5 minutes, stir in nuts. Pour into the crust, let it cool before cutting.

Of fiber per serving: 5 g

Pear Cranberry Crisp
6portions

Ingredients:

1 cup flour

Cup 2 / 3 firmly packed light brown sugar

1 / 2 cup oatmeal

1 / 4 teaspoon salt

8 tablespoons (1 stick) unsalted butter, cold or margarine, cut into pieces

Fruit filling:

7 large ripe pears less, peeled, seeded and cut lengthwise into 8 slices each

1 cup fresh or frozen blueberries

1 / 2 cup sugar

2 tablespoons flour

1 / 2 teaspoon groundcinnamon

Ginger 1 / 4 tsp

Vanilla ice cream (optional)

Preparation:

Place in the center of the oven rack and preheat to 350 ° F. Butter a 2-inch plate 8 inch square baking dish with sides.

To make the filling: In a bowl, combine the flour, brown sugar, oats and salt. With a pastry blender or two knives used scissors fashion, cut butter mixture until it resembles coarse meal.

For the filling: Mix all ingredientsand spoon into prepared dish. Sprinkle the filling evenly over the filling. Adjust the antenna on a baking sheet to catch any drips. Bake for 1 hour or until the seal is thick and golden and filling bubbles. Cool for at least 20 minutes. Serve with vanilla ice cream, if desired.

Fiber per serving: 9.1 g

Happy Valentine's Day!

Recipes high in fiber: The Heart of Valentine's Day

Visit : KitchenAid KSM150PSER Kitchenaid Stand Mixers Cheap Stan Mixer Shop

KitchenAid Professional Food Processor Reviews

Want to buy a robot KitchenAid Professional? If you then you need to know the facts behind the product. This article will give you a detailed review of the KitchenAid processor. Many people end up losing money because they are unfamiliar with the product and end up making a bad purchase decision. You do not have to be one of those people.

Facts and figures about KitchenAid

Food Stand Mixer

When you buy a processor helps in the kitchen, you'll notice that comes witha manual. This manual is a guide to the many delicious foods that can be prepared with a new processor. Some of the recipes are included to make marinades, sauces and more. You'll also notice that the robot KitchenAid comes with the following hardware.

KitchenAid Professional Food Processor Reviews

3 discs commonly used film The sheet of dough Egg sheet Small bowl with blade
The pros and cons of this processor

If you use every day are very easy to use becauseall you have to do is press a button. When it comes to cutting vegetables and shredded chicken is no other team will do a better job. KitchenAid Professional Food Processor is ideal for cutting large amounts of food and is ideal for dinners. You will also find that the cleanliness of this processor is very simple, you can even put in the dishwasher if you like.

Some features of this product that is difficult to get used to not contain a lot ofliquid because of the large hole in the surface means. Liquefaction of something for one or two people can be good, but for a party that might need to use several times. Another thing to improve is the way that affects the eggs. If you use the sheet of egg whip may be necessary to mix a small hand to do as I like.

KitchenAid Professional Food Processor Reviews

Related : Kitchenaid Stand Mixers KitchenAid KSM150PSER Cheap Stan Mixer Shop

Best ever potato topping

The potato has traveled the world and everywhere that the land that makes a lasting impression on those who consume it. But there was a time when no one but the ancient Incas were eating. In fact, the word pope comes from the word for sweet potatoes in Spanish.

The only reason that the Incas were eating because all the other civilizations of the new potato to be a member of the nightshade family are poisonous. Just as the Incaseat? Well, he learned to domesticate and cultivate essentially a collection that was not poisonous. Christopher Columbus brought back to Spain in 1492 and from there spread throughout the world.

Food Stand Mixer

In supermarkets today with the super-variety you can find dozens of types of potatoes. There are only three guys who have at heart. The best way to group content of starch. There are a variety of high-starch, medium and low. High starch varieties, such asreddish and better for cooking and mash the potatoes. The varieties of medium starch potatoes such as Yukon Gold are good for all uses and are good in soups. Low-starch varieties such as Red Norland are best for boiling and potato salad to make.

Best ever potato topping

Therefore, for our recipe, we need burns starch. A total of 2.5 to 3 pounds need 10 servings.

First, start peeling burns. You want all the popes to be the same sizecooked evenly cut to match the big kids. Were then added in a heavy pot. Add enough cold water to barely cover them. Take the pan from the heat and salt water freely (at least 1 teaspoon or more). Turn on the high heat and cover the pot.

Now, do not go too far. When the water begins to boil, lower the temperature needed. You do not want to boil in saucepan. Which tends to break up the potatoes and makes everything in the soup. Oncelowered the temperature to check every 2 minutes. The way to prove that this fact is press a couple of languages ​​with a tablespoon or 2. If the potato yields to the pressure and falls apart, then.

While the potatoes are cooking, no other work to do. Everyone knows that you must add the milk, mashed potatoes. This is the best way to do it. Take C 2 / 3 whey low in fat. Add the cream 2 or 3 tablespoons. Take 2 or 3 cloves of garliccut into small pieces (about the size of a pea). Add the garlic to the hot milk mixture and simmer for about 15 minutes. Do not overheat the mixture or curdle the milk.

Now, you have garlic-infused milk and potatoes are cooked and drained. The best way is to crush in a mixer. But not just any blender. It is recommended to use a stand mixer like a KitchenAid. They work in this activity to twist my arm. Put the potatoes in a hot cupmixer (if desired, could add the potatoes to heat hot water the first container). Next to the pot and whisk mixer to speed 2 or 3 to start crushing the potatoes. Gradually add milk mixture (be careful not to add the chopped garlic). You have this part of the eyeball. The amount of liquid that is actually required depends on the potatoes you use. After adding enough liquid to increase the speed to 5 or 6 and beat for about 1 minute.

Stop the mixer now, scraping the bowlif necessary, and change the whip attachment to the hose attachment. Then the whip of 9 or 10 speed for 2 minutes. We are almost done. Remove the bowl from mixer.

And 'the moment of decision. Now we have the light installed soft potatoes that mix with the garlic. If desired, at this point you may decide to move in some onion, some bacon bits or a bit 'of Parmesan cheese. I would like to add 2 or 3 tablespoons. Of course, you do not have to bend anything, because the potatoes taste amazingthemselves.

Serve immediately with your favorite dish and enjoy the sounds of 'mmm' that is sure to come from friends and family.

Best ever potato topping

Friends Link : Kitchenaid Stand Mixers KitchenAid KSM150PSER Cheap Stan Mixer Shop

Catering and his team - a brief explanation of the food industry

The food industry, catering is the responsibility of preparing and serving food and drinks to a customer. The most common form is known as "over the counter" services such as cafeterias, bars, and on a larger scale, canteens and restaurants.

In his most extravagant (and expensive) form a "catering" is where the chef serves a meal at a designated place. In these situations, the food is generally prepared on site and is in the form of self-service buffetor served by waiters. This is a common place for weddings and conferences, and because these functions are sometimes referred to as "catering events."

Food Stand Mixer

Catering equipment is the generic term given to the tools and utensils used for food preparation, serving and presenting food. It can range from the commercial kit "heavy" installed in the kitchen - is used to prepare food for the dishes used by the customer.

Catering and his team - a brief explanation of the food industry

Kitchen

Equipment, while the restoration is the general termgiven to all teams in the industry, kitchen equipment are devices used in your kitchen. All kitchen equipment generally can be grouped into the following seven titles. Types of devices are also an example, although it should be noted that there is an extended list.
Kitchen - oven range, microwave, bathroom and barbecue. Preparation - food blenders, mixers and blenders. Display - display with a heater and cooling pads are usedcounters. Refrigeration - Refrigerators, freezers and bars in the rear. Beverages - coffee machines and water boilers. Cleaning and disinfecting - dishwasher, washing machine and washing machines. Environment - sinks, shelves, stands and trolleys.
China

Another category that is undoubtedly the team of restoration 'dinner' is often used to describe the equipment used to serve and consume food and drink prepared by the cook. In restaurants, refers to dishes,glasses and cutlery used by customers in the restaurant tables. It may also include all equipment used to create more than set the table, such as napkins, placemats and tablecloths.

Catering and his team - a brief explanation of the food industry

My Links : Kitchenaid Stand Mixers Cheap Stan Mixer Shop KitchenAid KSM150PSER

Stuffed Chili Party too simple

3 7-oz cans whole green chilies

Or pumpkin pie can change the size of the whole green chile

Food Stand Mixer

1 pound cheddar cheese - grated

Stuffed Chili Party too simple

1 pound mozzarella cheese - grated

3 to 5 eggs

January 12-oz. can evaporated milk

OR 3 / 4 cup skim milk

3 tbsp. flour

1 Doz. corn tortillas

Large jar of sauce

1 tsp. every

salt

pepper

ground cumin

garlic salt

onion powder

Instructions

Remove the seeds from Chile, flatten andslightly dry. Cut into 1 / 2 "wide strips.

Cut the tortillas into strips similar.

Well greased 9x13 pan (lasagna pan is good!), Layer half of the chile strips.

Cover with half the tortilla strips.

Top with jack cheese.

Cover with remaining chile strips.

More tortilla strips.

Top with cheddar cheese.

PRISA TIP: If you cross the tortilla strips and Chile, the end result will hold together better.

In a large bowl, mix the egg yolks, milk, spices andflour.

In large (the other) bowl, beat egg whites until stiff, then gently stir the mixture of egg yolk. Pour over the results of the pot.

PRISA COUNCIL: I do the version 3 eggs and separate the eggs - mix em and it works very well.

Bake at 350 degrees for 45 minutes. Spoon over hot sauce to taste and cook another 15 minutes.

Let stand for five minutes before serving. It 'is also excellent served cold. It's a lot! Wrap a piece of tortillaperformed in a working lunch, or serve with Spanish rice and refried beans for a nice dinner.

Stuffed Chili Party too simple

Friends Link : KitchenAid KSM150PSER

Crockpot recipes for delicious family

For the working family these recipes work a wonder. Come home, relax and enjoy one meal a slave 10 to 20 minutes of preparation in the morning.

No Recipe 1:

Food Stand Mixer

Braised To Die For

Crockpot recipes for delicious family

March 1 / 2 to 4 pounds Rump Roast

A bag of baby carrots Court

3 large onions

5 potatoes

1 can cream of mushroom soup

1 packet of French Onion Soup Mix

1 / 4 cup water

Place roast in crockpot rump. Place baby carrots around it. Chop the onions into quarters.Cut the potatoes into small pieces and place around meat. Add the mushroom soup and onion soup mix. Mix water 1 / 4 cup of crockpot. Depending on how often do you like your sauce mixture you can add more water. Crockpot rather low for 8 hours. Stirring occasionally. The meat is granted the right to separation. Serve with a salad or some good garlic bread. We go back for seconds, thirds and fourths.

No Recipe 2:

Moist meatloaf in crockpot

2Eggs

3 / 4 cup milk

2 / 3 cup seasoned bread crumbs

2 teaspoons dried minced onion or garlic

1 teaspoon salt

1 / 2 teaspoon marjoram

Ground turkey 1-1/2

Tomato sauce 1 / 4 cup

2 tablespoons brown sugar

1 / 2 teaspoon Worcestershire

In a large bowl, combine first 6 ingredients. Crumble beef over mixture and mix well. Form a round loaf, place in crockpot. Cover and cook on low heat for about 6 hours. In a small bowl, combine tomato sauce, coffeesugar and Worcestershire sauce. Gently pour over the meatloaf. Simmer 15 minutes or until hot. Let stand for about 15 to 20 minutes before cutting. Serve with garlic mashed potatoes and your favorite vegetable, and his family was the best meatloaf ever.

No Recipe 3:

Cheesy Chili Dogs

A complete package of sausages

2 cans chile

1 can condensed cheddar cheese soup

1 can chopped green chilies

2-3 dashes hotsauce (if you like spicy judge accordingly)

10 hot dog buns

1 large onion, chopped

Ingredients:

Cheddar cheese, grated

Cream

Sauce

Place hot dogs in a slow cooker. In a bowl mix the chili, soup and green chillies, pour everything into hot dogs. Cover and cook on low heat for about 4 or 5 hours. They serve hot dogs on buns, then cover with a mixture of pepper and onion. Then add the ingredients you want. Ideal for children. Canbe cut and served with macaroni and cheese.

Crockpot recipes for delicious family

Recommend : Cheap Stan Mixer Shop Kitchenaid Stand Mixers

Recipes for home-made chocolate cure

Homemade desserts are fun to make and share with family and friends. Try these recipes wonderful desserts to please chocolate lovers among your family and friends. Or maybe you are addicted to chocolate? Creams chocolate covered nuts, dark chocolate dark chocolate orange are fast and all sure to please even the most discerning chocoholic in your midst!

Chocolate-covered dried fruit creams
1 can (14 ounces) sweetened condensed milk
3 / 4 cup butter flavored shortening
2 teaspoon vanillaextract
Pinch of salt
1 cup finely chopped walnuts
8-9 cups powdered sugar

Food Stand Mixer

COVER:
3 cups dark chocolate
6 tablespoons butter-flavored shortening

Recipes for home-made chocolate cure

Moisten a tray of eight or nine inches square with nonstick cooking spray. Set aside.

In a large bowl, combine condensed milk, margarine, vanilla extract and salt. Stir in nuts. Stir in powdered sugar until mixture is very stiff. Press mixture into prepared pan and coolthoroughly. Cut into 64 small squares. Remove the pieces from the pan and set aside on waxed paper.

To coat, melt chips and shortening on top of a water bath at low heat, stirring constantly. Remove from heat when melted. Dip caramel squares into chocolate mixture to coat. Place on a baking sheet that has been lined with greaseproof paper. Let stand until coating is set.

CHOCOLATE FUDGE QUICK
1 / 2 cup of corn syrup, light
1 / 3 cup evaporatedmilk
2 packages (8 ounces each) semisweet chocolate
2 teaspoon vanilla
Sugar 3 / 4 cup pasta, sifted
1 cup chopped walnuts, optional

Butter 8 x 8 x 2 inch pan. 2 / 4 In saucepan, mix corn syrup and milk. Add the chocolate and cook over medium-low, stirring constantly, until chocolate is melted. Remove from heat. Add the vanilla and add sugar. Beat the mixture with a wooden spoon until smooth. Stir in nuts, if desired. Spread the sweetprepared pan. Chill 2 hours or until firm.

CHOCOLATE ORANGE FUDGE
3 cups sugar
1 / 2 cup water
1 / 2 cup orange juice
1 package (12 ounces) dark chocolate
1 tablespoon orange peel
2 cups chopped walnuts or pecans

Three quarters in a saucepan combine sugar, water and orange juice. Cook over medium heat, stirring until sugar is completely dissolved. With a cooking thermometer, cook the mixture, without stirring, until temperature reaches 234degrees or soft ball stage.

Remove from heat and whisk in chocolate until well blended. Stir in orange peel and nuts. Spread the caramel in a pan lined with aluminum. Chill until set. Turn from pan, remove foil and cut into squares. Keep candy stored in a cool, dry place.

Have fun!

Recipes for home-made chocolate cure

Friends Link : KitchenAid KSM150PSER Kitchenaid Stand Mixers Cheap Stan Mixer Shop

Robots - Stop Being diligent, be smart!

These devices facilitate various tasks in the process of preparing food. Even if equipment is mainly driven electric motor, but some manuals. These high-tech equipment are similar to a blender in many ways. But there are some differences, such as processors and disks have interchangeable blades in place of fixed blades. In addition, their dishes are wider and shorter which makes it more suitable for the materials and semi-solid foods.

Usually little or noliquid is needed to keep food. Food processors perform various difficulties, if-done-manually tasks with great ease and comfort. For example, cutting or chopping vegetables, grinding items such as nuts, seeds, dried fruit or meat, cheese or grating or shredding vegetables, puree, mix and knead doughs, etc. are easy with them.

Food Stand Mixer

Food processing are generally equipped with multiple blades. These include the sheet of dough that is used to knead the dough for bread and pizzaegg whip is used to beat eggs, julienne disk that is used to cut food into long thin sticks, french fry disc is used to produce larger pieces and fat, a centrifugal juicer and a citrus not. One of these devices at home can replace many others like blenders, juicers, blenders, etc. These devices are great inventions and can be useful for anyone working in the kitchen.

Robots - Stop Being diligent, be smart!

In addition, these devices use the plastic for food use, which ensures that foodprocessed remains healthy and nutritious. There are many processors available on the market in different shapes, sizes and models. You can choose between them, taking into account their needs and the size of the pocket.

These neo-devices are useful for those who want to save time in the kitchen. Carving niches in the modern home, these modern gadgets in red brick in place to other devices such as a coffee maker or microwave. These have added all the magic and perfection in areach home. These devices are more convenient because they are efficient. Also, make sure to keep good pace with the times.

Robots - Stop Being diligent, be smart!

Tags : Cheap Stan Mixer Shop Kitchenaid Stand Mixers

Neapolitan pizza crust dough - recipe

Become a Pizzailo

Once you try this pasta, I suspect that will never return. This is a classic Neapolitan pizza dough learned from a pizzailo (pizza chef) to Naples (Naples, Italy). You will receive about 12 to 14 balls pizza dough with the ingredients that make many 11-inch pizzas. There are many secrets of pasta Napolitano should be remembered. Never use more than 00 flour (Caputo 00 flour suggest that you can buy in the U.S. and was imported fromNaples). I know it's difficult, but not even think about using a pasta roller or a bread machine. You'll be tempted when you sweat, but keep your hands and wrists. It will make a big difference. And remember, it takes at least 4 to 8 hours for the dough when finished.

Food Stand Mixer

Ingredients for 12 to 14 dumplings:

Neapolitan pizza crust dough - recipe

4 cups of water 75 to 80 degrees F (which is cold to hot) 1 / 2 teaspoon dry yeast (cake of compressed yeast is the best, but difficultfind in the United States - Use 0.2 oz instead, if you can find it) 8 teaspoons salt 4 pounds of flour 00 Caputo (or equivalent meal 00)

The fun part

Combine water and salt in large bowl and mix with hands until completely dissolved. Add the dry yeast in water with salt and mix until you are sure it dissolves completely. You may need to let it sit for a few minutes until the dry yeast absorbs water.

The dirty side
Now it is here that gets complicated.Add flour gradually while mixing as you prefer. Should stop once the dough is no longer the cup. It usually takes 5 to 10 minutes. Do not be discouraged at first, when the dough sticks to your hand and you feel like you've never come out. How do I add more flour, the dough will come off. If you start to feel lumps to stop adding flour until smooth. Then add more flour if there are any left.

Time to rest
When the dough begins to feel soft andthe dish is mostly clean, stop mixing. Place ball of dough on a lightly floured surface and cover with a damp cloth cool for 5 minutes. It 'very important to catch my breath, because you will have all the strength he can muster for mixing.

Times are hard - you need to knead
After five minutes, take the ball of dough and pull hard against the table or 3 times. The process should roll out the dough. Now place the doughperpendicular to the life. Ok, here we go. Start at one end and hammer away with punches moves along the elongated mass. Every punch to hit the ground parallel to the surface that you can get (do not hit your knuckles hit the table - I had a spastic attack a couple of times to do this and peeling up). Once the fist hits the rolled dough and pasta. Just go on your way down the dough alternating fists. Once finished, they areback to do the same. Keep doing this until the dough is rolled just far enough away from what is inconvenient to store. At this point, you just roll out the dough (like a jelly roll) and pull down on the surface 3 times repeating the process. Stirring every 5 minutes is allowed to have a one minute break in between. It takes about 30 minutes of kneading until the dough takes on a lighter color and becomes softer in texture. If you have not worked up a sweat, thenyou're not working hard enough. Once you have finished forming the dough into a large ball and cover with a damp cloth and cool for 15 minutes. The hard part is over!

Pinch the dough
Purists demand than ever to separate the dough to form individual spheres of pizza (they say it can change the flavor). According to tradition, take the ball and stretch a little 'and start to nip 7-8 oz balls you can squeeze or pinch the dough between your thumb and forefingeruse your other hand to force the return in mass between the thumb and index finger while pushing. This helps to thin the dough so that it will fall while being tightened. Remember to pinch even if it falls freely (not touching the ground). I can use a ladder to make sure you have 7-8 oz balls I roll and place on a lightly floured pastry box. After all balls are in the case of the mass, sift flour lightly on each and then cover the box. Let stand at room temperature for at least 4 to 8 hours.To wait until the next day, failure to put in the fridge for a night, but be sure to pick up 4 to 8 hours after being delayed overnight.

It will not be just a way to be good at it - practice, practice and more practice. The good part is that you get to eat a pizza with lots of practice. Then see the perfect pizza sauce and pizza final

Jack Botticelli.

Neapolitan pizza crust dough - recipe

Recommend : Cheap Stan Mixer Shop Kitchenaid Stand Mixers KitchenAid KSM150PSER

Mixing Methods Explained

No matter what you're cooking, it is likely that calls for mixing. The mixture is a combination of essential ingredients. The process has something to be a lot of ingredients separately for something completely new. Take cookie dough, for example. In the beginning, it's just butter and flour, chocolate and sugar cane. Moreover, they do nothing. But taken together, make the cookie dough. It could be a dough or batter or a meatloaf. It does not matter. But whatmix to determine what you need to use.

Some of the recipes require a good old spoon. Sometimes they are very specific and ask for a metal or a wooden spoon. But this is as elegant as it gets. Some of the recipes require only a minimum of mixing. Therefore, only a simple tool you need. If you're like my daughter, you can enjoy the dough with your hands. This is certainly the way to ensure that everything goes very smooth. It 'also very messy and not foraround the world.

Food Stand Mixer

The dough requires not only the mix, but mixing. If you have the type of mixer, which has a dough hook, you're lucky. First, combine all ingredients, mixing well. Then continue to mix with the dough hook and knead to form elastin that you want. The way he did before mixers with dough hooks requires hand mixing and kneading by hand as well. This is a great exercise for upper arm strength!

Mixing Methods Explained

Some mixcontains a large amount of liquid does not even require a mixer. Usually requires the use of a whip. Whisks are available in different shapes and sizes. They are coated and uncoated. The purpose of using a blender is the incorporation of air into a product. Sometimes, as in the case of the mixture of egg whites until stiff, whisk in a mixing required. Since this is a long process, a mixer will be useful but not absolute.

Sometimes it requires the mixture should be much deeper. As inIf adding vegetables, do not want the attention. A blender is the best tool to use in this case. It has the ability to mix both liquid and dry ingredients, soft and dense at the same time. Mixers are a great way to keep in your arsenal of kitchen, and some people have a spare on hand.

Mixing Methods Explained

Related : Kitchenaid Stand Mixers KitchenAid KSM150PSER Cheap Stan Mixer Shop

Mixers & Blenders

After correcting the mixers and blenders in the kitchen and the bar can make the difference between success and failure in cooking and making beverages. Let's take a look at the different types and see what works best for your kitchen.

Basically you can buy three types of mixers and blenders, hand mixer, blender and the blender. Let me explain the difference between them and their purposes, then you can decide if you need one, two or all three.

Food Stand Mixer

The handmixing is naturally at hand. Two scouts were assigned to and revolve around the mixture of food you have in a bowl. The food can be light and airy as a cream or eggs mounted. Or the food could be heavier, like a cake mix. The hardest thing a hand mixer would be able to handle a small amount of cookies.

Mixers & Blenders

A couple of advantages of hand mixers: not much space, can fit in a drawer and are less expensive than a stand mixer.

The stand mixera position that is permanently on the bench. It comes with three standard accessories: paddle, dough hook and whip. These different tasks.

Rowing is a universal fit. This is all that is not preparing the dough, egg whites or whipped cream. And 'perfect for sweet dough, cookie dough and pasta, and mashed potatoes.

The dough hook is bread dough and other heavy masses too often. Whisk the egg white is bright andmeringue and whipped cream or souffle.

There are a couple of disadvantages for the purchase of stand mixer. Are not very portable, which take up space on the counter, and are expensive.

There are a couple of advantages: they do a wonderful job, you can configure and do other things while doing the work, and really make you feel like a professional chef!

Blenders have their own uses in the kitchen and bar. Food can be cut into irregular pieces, but I prefer a goodKnife age.

The main objective of the mixer is to mix the puree and liquids. The liquid may be a soup or sauce base, but more often are liquid beverages such as milkshakes, smoothies and blended beverages.

This will give you a good idea of ​​what you need for your kitchen. I have all three. Can I use my hand mixer for quick or works that are not on my desk.

I have a standing mixer for everything. The stand mixer is the only thing that can handle the dough and large seriescookies. I have a drink in a blender and puree soup.

Mixers & Blenders

Tags : KitchenAid KSM150PSER Cheap Stan Mixer Shop Kitchenaid Stand Mixers

Delicious dessert recipes for diabetics!

Yes, diabetics can enjoy sweet, too! Gone are the days, like my grandparents endured, having to go for dessert because he is diabetic. Paying attention, you can enjoy a dessert. The recipes in this article are easy to make and allow diabetics to enjoy a delicious dessert! The first recipe is called Heavenly Delight. How aptly named, a bite of this light dessert is a taste of paradise for only 30 calories!

Heavenly Delight
A dessert perfect for hot summerday!

Food Stand Mixer

1 can (8 ounces peach juice (not syrup), drained, rinsed and drained again
1 small package (4 serving) sugar free flavored with raspberry jelly
3 / 4 cup boiling water
1 / 2 cup cold water
3 / 4 cup sugar-free topping thawed mounted *

Delicious dessert recipes for diabetics!

Remove 6 peach slices and save for garnish, if desired.
Given the remaining peaches.

Dissolve gelatin in boiling water, stirring until all the gelatin dissolves. Combine with ice cold water enough to make 1 1 / 4 cups.Add gelatin and stir until a bit 'thick. Remove any remaining ice! Add the diced peach jelly.

Put 2 / 3 cup of the gelatin mixture in each of six dessert glasses or parfait glasses. Cool for 10 minutes until almost set. Spoon whipped cream into the glasses alternately with the remaining jelly. Top each with a spoonful of coverage and / or a piece of fishing reserved. Cool about 30 minutes to set up soft.

About 30 calories each.

* Cool Whipunsweetened whipped cream makes it taste as good as regular. My husband and grandchildren will never know the difference. I can not find anywhere, but my Walmart has always done.

FROZEN CHOCOLATE MOUSSE
12 oz fat cream cheese, softened and divided into three parts
2 ounces of dark chocolate, melted and cooled slightly
1 container (8 ounces) frozen light mounted topping, thawed
2 ounces white chocolate baking (made from cocoa butter), melted and cooled slightly
2-ozMilk chocolate, melted and cooled slightly
3 tablespoons chopped toasted hazelnuts or almonds
chocolate syrup, if desired for garnish

Line 9-inch pan with heavy duty foil extends up the sides of the pan aside. In a bowl, beat cream cheese in the third for 30 seconds using an electric mixer set at medium speed. Beat in dark chocolate, double in the third part of the roof, spread evenly over bottom of prepared pan. Cover and freeze 30 minutesor until firm.

While the mixture is in the freezer, in another bowl, beat another third of the remaining cream cheese with a mixer at medium speed for 30 seconds. Beat in white chocolate and a third of the coverage. Spread chocolate mixture over frozen dark. Cover and freeze another 30 minutes or until firm.

While the mixture is in the freezer, repeat the above procedure again with the milk chocolate. Once widespread in the tray, sprinkle with toasted walnuts. Coverand freeze at least 2 hours to 24 hours.

To serve, lift dessert from pan with plastic wrap. If necessary, let stand at room temperature for 15 minutes before removing from pan. Cut crosswise into 10 slices.

Thread chocolate syrup over top of wedges to serve, if desired.

To serve as a wedge: 195 calories, 10 g (6 SAT) fat, 6 mg cholesterol, 257 mg sodium, 18 g carbohydrate, 1 g fiber, 7 g pro
Diabetic exchanges: 1 carbohydrate, 0.5 lean meat, 2 fat. Portions of carbs: 1.

TheNutrition information above is for the ingredients as directed. I would suggest, on the basis of how well diabetes is controlled, no sugar, chocolate syrup, sugar, cream and dark chocolate. However, the ratio between proteins carbohydrates is good for diabetics with the original ingredients. Use your mind!

Have fun!

Delicious dessert recipes for diabetics!

Friends Link : KitchenAid KSM150PSER Cheap Stan Mixer Shop