Everyone has heard of a good ole American apple pie ', pecan pie and Key Lime pie, but the desserts are just scratching the surface with respect to the great desserts that American culture has to offer. The desserts here are traditional American favorites, but rarely the attention they deserve. Therefore, if you are looking for easy recipes that satisfy your sweet tooth and let the purring his abdomen, I suggest the following.Have fun!
Mississippi Mud Cake
Food Stand Mixer
Ingredients:
1 cup flour
1 / 4 pound of butter (melted)
1 / 4 cup brown sugar
1 cup finely chopped walnuts
1 tablespoon grated coconut
1 (8 ounce) package cream cheese
1 cup sugar
1 (9 oz) container mounted topping
1 (6 oz) pkg milk chocolate
Directions:
In a large bowl, combine the flour, butter, brown sugar, walnuts and coconut. When well mixed, press into a 9-inch baking pan. Bake for 15 minutes at 350 ° C.Remove the crust from the oven and set aside. Then mix the cream cheese and sugar. It is best that you can use a hand mixer for this, but it's nice and smooth. Sometimes a cup of whipped cream. When the crust has cooled, mix cream cheese on the crust. Prepare pudding according to package instructions. Spread the pudding mixture over cream cheese, then again at the top with whipped cream. This looks fabulous when decorated withchocolate chips and maraschino cherries. Let cool before serving tonight.
Red Velvet Cake
Ingredients:
2 oz red food coloring
1 / 2 cup butter
2 eggs
2 1 / 4 cups flour
1 teaspoon baking soda
1 teaspoon vanilla
3 tablespoons of Nes-Quik chocolate powder
1 1 / 2 cups sugar
1 cup buttermilk
1 / 4 teaspoon salt
1 tablespoon vinegar
Directions:
Mix the dye and the Nes Quik-ChocolAge dust, then let it sit for a while '. In abowl, mix the butter, eggs, sugar and food coloring mixture. Cream the butter and add a little 'sugar, and when it is thoroughly mixed, mix the butter mixture. Add the vanilla, flour and salt and beat well. Mix baking soda and vinegar. When the mixture is completely combined, pour into two sheets of fat and 8-inch cooking. Bake at 375 degrees F for about half an hour. Let cool before frosting with your favorite brand or recipe of the creamcheese frosting.
Fishing
Ingredients:
1 stick butter (melted)
1 cup + 3 tablespoons sugar (divided)
1 cup flour
2 teaspoons baking powder
¼ teaspoon salt
1 cup milk
1 teaspoon vanilla extract
4 ripe peaches (peeled, seeded and sliced)
1 / 2 teaspoon cinnamon
Directions:
Pour the melted butter in an oven dish 8 inches. In a bowl, mix one cup sugar, baking powder, flour and salt. Mix this together. Add milk and vanillaand give a stir. Pour over the butter in a pan, then throw the peaches in a bowl with three tablespoons of sugar and cinnamon. Place peach slices so they feel equally at the top of the dough, then bake at 375 degrees F for half an hour. Serve warm with whipped cream or vanilla ice cream.
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