Home baking gingerbread White - My Kitchen Aid stand mixer and my girlfriend

This article explains how to make white honey bread home. My Kitchen Aid mixer has helped me to do some 'honey white bread on Sunday. My kids eat their sandwiches on this bread. The bread is all natural, no preservatives.

Now, back to the recipe ...

Food Stand Mixer

4-5 cups bread flour 2 cups hot water 2 TB of yeast 1 Tb salt 1 / 3 cup honey 1 / 3 cup of skim milk powder 1 egg

Home baking gingerbread White - My Kitchen Aid stand mixer and my girlfriend

Place 2 cups of flour and other ingredients in the bowl of the mixer. Attach the dough hook. Stir until all mixed. By adding the remaining flour ½ cup at a time until dough starts to clean sides of bowl. If dough sticks, drizzle over flour from the sides. f is too dry and hard, add water. Then knead for 8 minutes. The sides of the containerout.

Okay, now pull the dough from the bowl and place in a lightly greased bowl. Let rise until double. This is the dough in the bowl. After doubling in size, fall away.

Place in a covered pot coaches. The bread is square with a soft crust, which makes my daughter happy. He does not like the hard crust.

After rising to near the top of the pan, heat the oven to 400 degrees (350 if using convection, I do) and bake for 35minutes. It 'sounds empty when done when you touch the bar at the bottom. If nothing is done, put it back into the pan and oven. Once done, cool on a wire rack to cool. Then cut and eat. This impressive and makes excellent toast sandwiches. Peace and bread. Remember to read every word.

Home baking gingerbread White - My Kitchen Aid stand mixer and my girlfriend

Thanks To : KitchenAid KSM150PSER