Germany Food

Germany has its own range of traditional foods that people around the world to know. Here are some foods that Germans like to cook and eat at home.

First, Spätzle. Spatzle pasta is how we here in Britain (and a lot of other countries). Can be formed by pressing dough through what the Germans call "Spätzle grater." Here are some instructions on how you can do.

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First, thatneed to collect the ingredients. This is what you need: 4-5 cups flour 1 cup (250 ml) of water 4 large eggs 1 teaspoon salt Mix flour, eggs, water and salt in a bowl. Continue to stir until mixture is thick. Place spatzle maker over a pot of boiling water geltly. Add some 'mass to hold the Cup and gradually the grid. When spatzle afloat remove with a slotted spoon. Repeat until all dough is used. Once you haveRemove all, do not hesitate to serve it's like. However, you can add a little 'more to add to the flavor. You could add the butter, cheese or even some onions carmalized.

Germany Food

So that's the Spätzle for you. Now, we move to our next course of the German tradition.

Now we kartoffelsalat. This is basically a potato salad as we know. This dish is served hot. This dish requires a lot more ingredients Spätzle anyway.

You will need: 5pounds red potatoes 3 stalks celery 1 medium onion 3 / 4 of a pound of bacon 1 / 4 cup flour 3 / 4 cup white vinegar 4 tbsp. sugar 1 / 2 tsp. salt 1 / 2 tsp. pepper The next step is to fry the bacon. You'll have to do this until the bacon is nice and fresh. Now, remove the bacon from the pan and drain slightly. Make sure that some oils are still there so you can greet the onion and celery. Now I greet them. Add flour to the pan now. Then, afterhas thickened, add the vinegar, sugar, salt and pepper. Be sure to mix well. Add onion, celery and bacon later. Cut the potatoes and gently put in. Let stand for several hours, then serve.

The final dish to be described is called Sachertorte. Basically, this is a pretty sweet (in layers) with apricots and chocolate icing.

This is what you need: 3 / 4 cup (150 grams) sugar 3 / 4 cup (150 grams) unsalted butter 8 eggs 1 1/2cups (300g) dark chocolate, melted 3 / 4 cup (150 grams) flour 1 / 4 cup (50 grams) apricot jam Beat the egg whites with half the sugar for about 8-10 minutes. Then beat the egg yolks with half the sugar for 5 minutes. After 5 minutes, add butter to the yolks and beat again. Add half of chocolate. Stir until well blended. Gently fold in flour and egg whites in it until the mixture and mix well. Put in one case and bake for about 1hours in an oven at 180C. Then cover the top with apricot jam and chocolate (melted). Distributed evenly. Serve.

Germany Food

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