Bread Dough Mixers - Machine-Kneeded Ease and Baking Perfection

No matter the shape, taste, and origin, breads are and will always be a part of our lives. It is hard to imagine living on a daily basis without seeing, smelling, or tasting a piece of bread, which is one of the primary sources of carbohydrates.

However, would it not be more satisfying and gratifying if the bread we are eating is the same as from years ago, slowly baked fresh daily in an oven at home. Perhaps, nothing beats the aroma and the flavor of homemade bread. The reality is, though, more and more people have lesser time in kneading and baking homemade breads because of other responsibilities. This is where bread mixers come in.

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Basically, bread dough mixers are pretty much like the standard mixer in shape and parts. What sets this mixer apart is that it comes with a more powerful motor for tougher and stickier dough. A normal mixer might work well for cookie dough where the end result can easily be worked through. However, once you encounter a lump of bread dough, your standard mixer might overheat from all the pressure it needs to exert.

Bread Dough Mixers - Machine-Kneeded Ease and Baking Perfection

Bread dough mixers have received a lot of hype basically because it makes baking easier. Before, you would need to manually knead dough and work the ingredients one by one. From experience, you would know that a precise amount of time spent kneading and definite pressure is needed as well. With a dough mixer, all you need to do is set the motor, fill the bowl with the ingredients and set it to mix the ingredients and knead the dough by itself.

With the presence of bread dough mixers, we are hoping that more and more moms will find the time to actually make homemade bread for their families. It would just be refreshing to chew on one without the added preservatives for a change.

Bread Dough Mixers - Machine-Kneeded Ease and Baking Perfection

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5 Methods For Cake Making Using Electric Mixers

Most home bakers have some sort of electric mixer in their kitchen arsenal. Some are hand held and some are stand mixers. Either way, an electric mixer is essential to making cakes. There are surprisingly many different methods to make a cake and most of them require the use of some sort of electronic mixer.

Here are five ways to make a cake using a food mixer.

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One-Step Method

5 Methods For Cake Making Using Electric Mixers

This method requires careful planning to ensure you add the ingredients in the correct order. As with most baking methods, the important part comes when adding the liquid to the dry ingredients because this begins the chemical reaction with the gluten in the flour.

So the one-step method requires you to put the flour and raising agents in the bowl first, then mix to blend. Add the sugar and remaining ingredients and mix to combine.

Melt Method

The melting method does not really require an electric mixer to make, but one can be used on a very low setting to gently combine the ingredients at the end of the process.

The melt method is ideal for syrup, honey or molasses cakes and requires that you melt the fat, usually butter in a pan and then add the syrup and remaining wet ingredients, once the fat has cooled of course. Then once the mixture has cooled you can pour it into your mixing bowl and add the dry ingredients. It's very important to use the mixer on the lowest setting for this part and to mix until just combined.

Dry and Wet Method

The dry and wet method works once again in a similar way to the one step method. It requires you put all the dry ingredients into the bowl and mix to blend. In a separate bowl you then put all the wet ingredients in and mix. Pour the mixed wet ingredients into the dry and mix.

A small point to consider with this method is that when you are using white sugars, you can count it as a dry ingredient, but if you are using muscovado or brown sugar, you need to count it with your wet ingredients.

Bread Method

An electric mixer can also be used to make dough if you install the kneading hooks. Depending on whether you are using fresh or dried yeast, make your preparations required for the yeast component and then add to the mixing bowl. Add the flour and use the dough hooks to slowly knead the ingredients into a soft and elastic ball of dough.

Creaming Method

The creaming method is by far the most common method used when baking cakes and biscuits. It's when the fat, usually butter, at room temperature is mixed at very high speeds with the sugar. This mixture must be beaten until it becomes pale and creamy. Then it is usual for the eggs to be added and blended well to the butter and sugar mixture followed by the rest of the ingredients according to the recipe. Having an electric mixer for this method is essential.

Each of these methods yields a different result for the desired effect of the cake, bread or biscuit. Some result in a crumbly, sandy texture, some will result in a light and spongy cake or some might be chewy and soft. Whatever you are making, an electronic mixer is one of the must have items in any home cook's collection of small kitchen appliances.

5 Methods For Cake Making Using Electric Mixers

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Food Processor Safety - What Every Cook Should Know

Which Safety Features Do You Need?

Smart shoppers today look for the best safety features when purchasing anything for their home. Food Processors are no exception. Different brands boast different features. Most consumers just want to know which brand and model has the best safety features. The answer is surprising: all of them do!

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Safety features in food processors have been standardized and all brands come similarly equipped. You really only need to worry about safety features, or the lack thereof, if you are working with an older, used model. All modern food processors will not run until the lid is locked securely in place, ensuring you don't accidentally turn the machine on while your hand is in the bowl.

Food Processor Safety - What Every Cook Should Know

Any new product sold in the U.S. today has to comply with electrical safety codes, regardless of the cost of the machine. Buying from a reputable supplier will ensure compliance with these codes.

How to Avoid Danger

This does not mean a food processor does not come with a risk of danger. You should always be careful around sharp kitchen equipment, especially if there are children present. There is a very good reason a food processor can chop and slice as well as a good knife; the blades and discs are just as sharp. Injuries are most likely to occur from contact with sharp blades or discs when the machine isn't even in use. Most incidents take place either when washing the equipment or putting it away.

You should never stick your hand in the work bowl while the blade is in place. Use a spoon or spatula to remove the food after it's been processed. Carefully grasp the blade by the stem, avoiding contact with the metal part.

There is always an element of danger when using an electrical appliance in close proximity to a water supply, as is often the case in a kitchen with a food processor. Don't ever use any appliance that has a frayed cord or damaged plug. Keep the area around the electrical receptacle clean and dry. Unplug the machine before cleaning.

The bottom line is this; you need to be careful and exercise common sense when using a food processor. However, the slight risk of danger isn't due to a lack of safety features provided by the maker. Be careful and you will enjoy many years of injury free use of your food processor, regardless of the model you choose.

Food Processor Safety - What Every Cook Should Know

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Delightful Desserts That Are Best Served Cold

Everybody looks forward to summer time and all the benefits that come along with that time of year too. This of course includes great summer food and of course those deliciously wonderful summertime desserts as well. There are a great many of these delightful desserts to choose from and most of them are best served cold, which is nice because a refreshingly cool dessert is preferable on a hot summer's day. So what is your favorite summer time treat? Is it ice cream or milkshakes? Or maybe you prefer limeades or ice cold sodas, or maybe even chilled pies or cakes there is plenty to choose from.

Fruits make for great summertime treats particularly if they are served as cold or frozen desserts. There are many fruit-based cold desserts that you can make and enjoy during the summer months for yourself, your family, and friends. These great fruit-based summer treats can be anything from a simple fruit cup, which takes no more time than what is required to chop up the fruit and chill it, to creations that require a good deal of time preparing and even baking before they can be served and enjoyed. While most summer desserts are not the healthiest due to certain ingredients they can none the less be nutritious.

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Some of the most popular of these fruit-based cold served summer desserts are made with berries, which are very good for you because they are usually hi in anti-oxidants, which your body really needs. These berries can be found in everything from smoothies and shakes to pies and cakes. One of the most popular of these summer delights is homemade ice cream, the most popular choice is of course strawberry ice cream. Strawberry Rhubarb Pie is another great dessert that contains strawberries and is best served cold. Strawberries are perhaps the most popular of those in the berry family.

Delightful Desserts That Are Best Served Cold

Strawberry Shortcake Trifle

While we are on the subject of delicious summer desserts that are served cold, why not take a look at this recipe and see if you would want to give it a try. You can make it for you and your family who will almost certainly enjoy it and be thankful that you love them enough to prepare this fabulous dessert for them.

What You will Need:

1 angel food cake (10 in) 4-5 cups strawberries (sliced, fresh) 1 cup sugar (white) 16 ounces cream cheese (softened) Cool whip (16 ounces) 2 packages strawberry glaze (1 ounce per package) you can substitute 2 boxes sugar-free strawberry jello mix for the strawberry glaze 5-6 strawberries (fresh for garnish)

How To Make It:

First, you need to break up the angel food cake into small pieces.

The next thing you need to do is to cook the strawberry glaze or sugar-free strawberry jello using their directions, and once this done, add the sliced strawberries then set this aside. Now you will need to beat the sugar with the cream cheese folding in the cool whip afterward.

Next, take a large trifle bowl and place half of the angel food cake pieces into the bottom.

This is when you spoon about half of the cream cheese, sugar, cool whip mixture on top of the angel food cake in the bowl. At this point you add approximately half of the strawberry mix on to the cream cheese, cool whip, and sugar mix.

Repeat this procedure for all 3 layers of the dessert. Chill for 3 or 4 hours after garnishing with the whole berries and cool whip. When preparing this dessert a 9x13 pan may be substituted for the trifle bowl.

Delightful Desserts That Are Best Served Cold

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Raw Vanilla - Blueberry Chia Pudding Parfait

Another quick and easy, yet impressive looking breakfast, snack or dessert. Reap the many benefits of chia seeds by including them in ice cream, bread, pudding, salad, crackers, etc. I plan on serving this lovely parfait to many dinner guests that are not familiar with RAW, and I'm sure they'll love it.

If you are not a fan of coconut, neither of us think this tastes like coconut at all. Young coconut meat gives it a nice creamy body and base, but you taste the vanilla and blueberries...that's it!!!

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China seeds are super charged, and can be extremely energizing. Click here to read more about the amazing health benefits of this super food.

Raw Vanilla - Blueberry Chia Pudding Parfait

Vanilla - Blueberry Chia Parfait
Serves: 6
1 1/2 cups Young Thai coconut meat
1 1/2 cups coconut water (or filtered water)
1 1/2 cup cashew, soaked 2-4 hours
5 drops Medicine Flower Vanilla Extract (1/2 - 1tsp liquid extract)
3 Tbsp honey (or yacon syrup) per taste

pinch of sea salt
1 tsp sunflower lecithin (optional)
2 drops Medicine Flower Blueberry Extract (optional)
1 1/2 cup blueberries
1/4 cup +2 Tbsp chia seeds (add as needed)

Blend coconut, coconut water and cashews until very creamy.

Add vanilla, salt, sweetener, lecithin, and blend.

Pour half of mixture into a bowl.

Add blueberries to mixture in blender and mix until creamy.

Pour into a separate bowl.

Add 2 - 3 Tbsp of chia seeds to vanilla mixture, stir and let set.

Add 1/4 cup of chia seeds to blueberry mixture, stir and let set.

Let sit about 15 minutes, stirring once or twice.

Spoon layers into a parfait glass. Refrigerate for 30 minutes or more and serve.

*Mention Rawfully Tempting (in shipping comments) when you purchase any Medicine Flower product, and receive a special bonus sample.

Raw Vanilla - Blueberry Chia Pudding Parfait

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How to Maintain Your Home Meat Grinder

If you still don't have a home meat grinder, ask yourself one question: why? Meat grinders are a great tool for any kitchen, and can be used for a lot of different dishes. Grinding your own meat has its benefits. Firstly, you know what you're putting into your ground meat. Sometimes, prepackaged ground meat can come from any number of animals. Since it's all ground up when you buy it, you can't always be sure of the quality. Sometimes, you get beef mixed with pork or chicken. Also, it gives you a lot more options when it comes to seasoning and flavoring the meat. Simply mixing different kinds of meat will give you unique taste combinations. You can even control the amount of fat you put into the grind. You can add spices to make your ground meat taste better as you have total control over your meat.

A manual home meat grinder is a cheap way to grind your own meat. However, they can be quite hard to operate. If you have a stand mixer, you can always get a KitchenAid meat grinder attachment. This enables you to grind meat using your KitchenAid meat grinder and stand mixer.

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It's always important to take care of your meat grinders, if you want them to last you a long time. All you need to do is remember a few tips while using your grinder. Remember, if you take care of your grinder, it'll take care of you.

How to Maintain Your Home Meat Grinder

It's always important to keep all of the meat you grind cold. Warm meat tends to leak, and the fat gets too soft. This is not good for the texture of the meat. A great way to keep this from happening with warm meat is to chill the entire grinder before using it. Also, make sure that you only feed small pieces of meat into the grinder. People complain that their grinders tend to smear, but this is mostly because they are feeding big chunks of meat. This could dull the blades so it's always best to cut them in small, bite-sized chunks first.

Make sure that your grinder does not smearing. This happens when your ground meat results in a wet mass instead of separate strings. To prevent this, simply put your grinder on the reverse function.

One of the most important things when it comes to taking care of your home meat grinder is to keep the blades as sharp as when you first bought them. They need special care, because they are what make the entire grinder work. If you use a dull blade on meat, it will result into ground meat that has a horrible texture. A great way to make sure that the blades do not dull is to use it as often as possible. As you use your home meat grinder, the blade and plate tighten and rub against each other. This keeps both blades sharp. KitchenAid meat grinder gets better with every use, as long as they are maintained properly.

How to Maintain Your Home Meat Grinder

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Kenwood Chef Titanium KM020 Stand Mixer - Review

The Kenwood Chef Titanium KM020 stand mixer has a host of functions, it maybe that you require full power from the 1500-watt motor to provide extra power to the dough hook to knead through the ingredients or you may require the settings to be changed to meet the sensitivity needed for the most delicate of meringues. Whatever your requirements are, this superior mixer will meet your needs.

The Kenwood Chef Titanium mixer is made of a tough stainless steel which gives it strength as well as style. This metal strength is the main reason it is able to withstand lots of punishment when being used. With its metal base, this stand mixer will remain secure and not move across your work surface when in operation, meaning you can be hands free and able to complete other tasks like adding ingredients to the mix.

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When cooking you obviously want to produce the best baking results possible, every single time, so an important feature is the mixing action. The Kenwood Chef Titanium stand mixer has a planetary action, which causes the beater to move one way and the drive shaft in the opposite direction whilst the bowl stays still, this ensures the ingredients will be mixed thoroughly.

Kenwood Chef Titanium KM020 Stand Mixer - Review

Another consideration that the Kenwood Chef Titanium KM020 stand mixer meets, is the electronic speed control and pulse action. There are four main power outlets, including medium power (unique to Titanium), which are for the many attachments you can use or purchase separately, one of those attachments you can purchase is the ice cream maker attachment, but most importantly on this machine, you have the ability to choose the settings for a variety of slow or fast speeds. Initially you are likely to start on a slow mix and work up to a faster speed, this stand mixer will accommodate this whatever your mixing requirements.

Kenwood Chef have produced many useful features in their build of the Kenwood Chef stand mixer, well now there is the added benefit of a flexi beater which will cut down on the need to keep stopping the mixer in order to scrape the flour from the sides of the bowl. This Kenwood Chef mixer certainly gets high marks for producing a real quality machine that people will come to enjoy, making simple work of the most demanding recipe.

Kenwood Chef Titanium KM020 Stand Mixer - Review

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